What are the risk factors for Diabetes?

Mba'e mba'e ikatu omomarandu ñandeve petei mba'asy hérava diabetes?

Oĩ heta factor de riesgo diabetes-pe g̃uarã, ápe oike:

1. Hogaygua: Oiméramo peteĩ túva térã peteĩ ermáno oreko diabetes, ikatu hína upéva káusare.

2. Edad: Ikatuve hína ojapyhy diabetes tipo 2 reñemomba'eguasuvévo, ko'ýte 45 ary rire.

3.Tuguy asukáva: Pe teteasukary ha teteasukary avei ombohetave ko mba'asy.

4. Ndaikatuvéiva oguata: Ndajajapóiramo mba'eve ikatu ñanembohasyve.

5. Raza térã etnia: Oĩ grupo étnico, taha'e afroamericano, hispanoamericano, nativo americano ha asiáticoamericano, ikatuve hína oguereko diabetes tipo 2.

6. Tuguyasuka membysẽ aja: Umi kuña oguerekóva tuguyasuka membysẽ aja, ikatuve hína ipahápe ojapyhy tuguyasuka 2ha.

7. Sindrome ovario poliquístico: Ko mba'asy kuña oguerekóva ikatuve hína ou chupe diabetes tipo 2.

8. Síndrome metabólico: Ko'ã mba'asy aty, oikehápe presión arterial yvate, colesterol yvate ha cintura tuichaitereíva, ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

9. Toqueteo: Toqueteo ikatu ombohasyve yvypórape insulina jeporu, ha upéva ikatu ogueraha ichupe diabetes tipo 2-pe.

10. Prediabetes: Oiméramo oreko prediabetes térã hetave asuka tuguýpe, ikatu hína ou chupe diabetes de tipo 2.

11. Heñói jave ipohýi'imi: Mitã heñói jave ipohýi'imi, ikatuve hína ou iñakãrasy diabetes tipo 2-pe.

12. Tuguy asuka: Tuguy asuka ombohetave riesgo ojeguereko haguã diabetes tipo 2.

13. Colesterol ha triglicérido rehegua nivel anormal: Triglicérido rehegua nivel ijyvatéva ha colesterol HDL (iporãva) nivel sa'ivéva ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

14. Apnea del sueño: Umi orekóva apnea del sueño ikatu hína ou iprovléma ha ojagarra diabetes de tipo 2.

15. Estrés: Estres crónico ikatu ombohasyve ñandehegui diabetes tipo 2.

16. Oĩ pohã: Oĩ pohã, umi esteroide ha antipsicótico, ikatu ombohetave diabetes tipo 2 ñembovo.

Inflamación: Inflamación crónica ikatu ombohetave riesgo ojeguereko haguã diabetes tipo 2.

18. Tekove oguapýva: Pe jeiko oguapýva ikatu ombohetave riesgo oguerekóvo diabetes tipo 2.

19. Heta grasa ha caloría: Peteĩ dieta hetahápe grasa ha caloría naiporãiva ikatu ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

20. Alcohol jeporu: alcohol jeporu heta ikatu ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

21. Reke'ỹ: Pe oke'ỹ ikatu ombohasyve diabetes tipo 2.

22. Aire rehegua contaminación: Aire rehegua contaminación ikatu ombohetave riesgo ojeguerekóvo diabetes tipo 2.

23. Oĩ mba'asykuéra: Oĩ mba'asykuéra, ha'eháicha hepatitis C, ikatu ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

24. Homocisteína rehegua nivel yvate: Umi homocisteína rehegua nivel yvate, peteĩ aminoácido, ikatu ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

25. Ácido úrico hetaiterei rupi: Ácido úrico hetaiterei rupi, ikatu ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

Proteína C reactiva rehegua nivel yvate: Proteína C reactiva rehegua nivel yvate, peteĩ marcador de inflamación, ikatu ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

27. Fibrinógeno rehegua nivel yvate: fibrinógeno rehegua nivel yvate, peteĩ proteína opytyvõva tuguy oñemboty haguã, ikatu ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

28. PAI-1 nivel ijyvatéva: PAI-1 nivel ijyvatéva, peteĩ proteína oporoipytyvõva tuguy oñembopoty haguã, ikatu ombohetave riesgo ojeguereko haguã diabetes tipo 2.

29. Leptina hetaiterei: leptina hetaiterei, peteĩ hormona omba'apóva tembi'u guapyse mo'ãrãme, ikatu ombohetave riesgo ojeguereko hag̃ua diabetes tipo 2.

30. Resistina hetaiterei: Resistina hetaiterei, peteĩ hormona oĩva insulina-pe jehapejoko atýpe, ikatu ombohetave riesgo oguerekóvo

['Jehechapy']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.

Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.

Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.

Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.

Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.

Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.

Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.

['Ñemboyke: pohã']

["Ko página web niko ñehekombo'e ha marandu rehegua añónte, ndaha'éi ñeporandu térã ñepytyvõ pohãnohárape."]

["Ko marandu oñeme'ẽva ndojeporúi va'erã ojeikuaa térã oñepohano hag̃ua peteĩ problema de salud térã mba'asy, ha umi tapicha ohekáva consejo médico ha'eñoháme oñe'ẽva'erã peteĩ pohanohára ikatupyrýva ndive."]

["Ejesareko ta'ãngamýi ñandutigua omoheñóiva mbohovái porandukuérape, noĩporãi ojeipapávo papapy rehegua, techapyrã, tapichakuéra hasýva peteĩ mba'asýpe."]

["Akóinte eheka ne pohãnohára térã ambue pohanohára ikatupyrýva ñe'ẽ peteĩ mba'asýpe. Ani araka'eve remboyke térã reha'arõ'ỹ rehekávo ñe'ẽ pohanohára ikatupyrýva ñe'ẽ remoñe'ẽre ko ñanduti rendápe. Reimo'ãramo ikatuha reikotevẽ peteĩ mba'e hasýva, ehenoikuaa 911 térã tereho pya'e tasyópe. Ko ñanduti renda térã ijeporu ndojapói mba'eveichagua pohanohára ha hasýva jokupyty. BioMedLib, imba'apohára térã oimeraẽ tapicha oipytyvõva ko ñanduti rendápe, nomboajéi mba'eve, he'íva térã he'iséva, marandu oĩva ko'ápe térã ijeporu."]

['Copyright: Copyright']

["Pe Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (DMCA) ome'ẽ recurso umi copyright járape ogueroviáva umi mba'e ojehechaukáva Internet-pe opokovaiha iderecho rehe EE.UU. léi jehaiporãmby rehegua rupive. "]

["Rogueroviáramo añetehápe oimeraẽ mba'e térã tembiporu ojepurukuaáva ore ñanduti renda térã tembipurupyahu rupive opyrũha ne derécho rehe, nde (térã ne rembijokuái) ikatu oremondo peteĩ ñemomarandu ojerurévo ojeipe'a hag̃ua upe mba'e térã tembiporu, térã ojejokopa hag̃ua ijeike. "]

['Umi ñemomarandu oñemog̃uahẽva\'erã kuatia rupive, correo electrónico rupive (ojehecháta "Contacto" pe).']

["DMCA ojerure ne ñemomarandu rehe ejaposégui mba'evai ejaposéva rehe toike ko'ã mba'e: (1) tembiapo ojejaposéva rehegua ha'éva mba'evai; (2) jehaipy ha mba'ekuaarã ome'ẽva oréve jehaipyre ha'éva mba'evai ha ome'ẽva oréve pa'ũ rojuhu hag̃ua; (3) ne ñanduti veve, ne rendaite, ne pumbyry papapy ha ne ñanduti veve; (4) ñe'ẽme'ẽ erekóva rejeroviaha pe mba'evai ejaposéva rehe ndojeruréiha mba'evai apohára, imaranduhára térã léi."]

["5. peteî declaración nde rejapóva, remoîva nde réra ha remoîva'erâha nde jurúpe, umi mba'e oîva ñemomarandúpe oîmbaha añetehápe ha rerekoha pokatu remoañete haguâ umi derecho oje'éva nde rehe ojepoko vaiha;"]

["ha (6) peteĩ firma física térã electrónica copyright jára rehegua térã peteĩ tapicha omoneĩva oporoñemomba'e hag̃ua copyright jára rérape. "]

["Ndoikéi ramo opaite ko'ã mba'e ikatu ombohape nde denuncia ñemboguata."]

['Ñemboheraguapy']

["Remba'eporanduséramo térã ereko hag̃ua ne remiandu ehai oréve."]

What are the risk factors for diabetes?

There are several risk factors for diabetes, including:

1. Family history: Having a parent or sibling with diabetes increases your risk.

2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.

3. Weight: Being overweight or obese increases your risk.

4. Physical inactivity: Lack of exercise can increase your risk.

5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.

6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.

7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.

8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.

9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.

10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.

11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.

12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.

13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.

14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.

15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.

16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.

17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.

18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.

19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.

20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.

21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.

22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.

23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.

24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.

25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.

26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.

27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.

30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing

Disclaimer: medical

This web site is provided for educational and informational purposes only and does not constitute providing medical advice or professional services.

The information provided should not be used for diagnosing or treating a health problem or disease, and those seeking personal medical advice should consult with a licensed physician.

Please note the neural net that generates answers to the questions, is specially inaccurate when it comes to numeric content. For example, the number of people diagnosed with a specific disease.

Always seek the advice of your doctor or other qualified health provider regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. If you think you may have a medical emergency, call 911 or go to the nearest emergency room immediately. No physician-patient relationship is created by this web site or its use. Neither BioMedLib nor its employees, nor any contributor to this web site, makes any representations, express or implied, with respect to the information provided herein or to its use.

Disclaimer: copyright

The Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (the “DMCA”) provides recourse for copyright owners who believe that material appearing on the Internet infringes their rights under U.S. copyright law. If you believe in good faith that any content or material made available in connection with our website or services infringes your copyright, you (or your agent) may send us a notice requesting that the content or material be removed, or access to it blocked. Notices must be sent in writing by email (see 'Contact' section for email address) . The DMCA requires that your notice of alleged copyright infringement include the following information: (1) description of the copyrighted work that is the subject of claimed infringement; (2) description of the alleged infringing content and information sufficient to permit us to locate the content; (3) contact information for you, including your address, telephone number and email address; (4) a statement by you that you have a good faith belief that the content in the manner complained of is not authorized by the copyright owner, or its agent, or by the operation of any law; (5) a statement by you, signed under penalty of perjury, that the information in the notification is accurate and that you have the authority to enforce the copyrights that are claimed to be infringed; and (6) a physical or electronic signature of the copyright owner or a person authorized to act on the copyright owner’s behalf. Failure to include all of the above information may result in the delay of the processing of your complaint.