Waɗanne abubuwa ne suke sa mutum ya kamu da ciwon sukari?
Akwai abubuwa da yawa da ke sa mutum ya kamu da ciwon suga, kamar:
1. Tarihin iyali: Idan iyaye ko 'yan'uwa suna da ciwon sukari, hakan zai iya sa ka kamu da ciwon.
2. Shekara: Da shigewar shekaru, haɗarin kamuwa da ciwon sukari na 2 yana ƙaruwa, musamman bayan shekara 45.
3. Nauyi: Yin kiba yana da haɗari sosai.
4. Rashin motsa jiki: Rashin motsa jiki zai iya sa ka kamu da cutar.
5. Ƙabilar mutum: Wasu ƙabilu, kamar su Baƙin Amirka, Baƙin Amirkawa 'yan asalin ƙasar Amirka, da kuma Baƙin Amirkawa 'yan Asiya, suna da haɗarin kamuwa da ciwon sukari na iri na 2.
6. Ciwon sukari na lokacin haihuwa: Mata da suke da ciwon sukari na lokacin haihuwa suna cikin haɗarin kamuwa da ciwon sukari na iri na 2 a nan gaba.
7. Ciwon ƙwai da ke sa ƙwai su yi ƙwari: Mata da suke da wannan ciwon suna da haɗarin kamuwa da ciwon sukari na iri na 2.
8. Ciwon da ke sa jiki ya riƙa yin aiki da abinci: Wannan rukunin cututtuka, da ya haɗa da hawan jini, yawan ƙwayar cholesterol, da kuma ƙaruwar ƙugu, yana ƙara haɗarin ciwon sukari na iri na 2.
9. Shan taba: Shan taba yana iya sa mutum ya daina shan sinadarin insulin, wanda hakan zai iya jawo ciwon sukari na biyu.
10. Ciwon sukari: Idan mutum yana da ciwon sukari sosai, hakan zai iya sa ya kamu da ciwon sukari na biyu.
11. Ƙarancin nauyi: Jarirai da ba su da nauyi sosai a lokacin haihuwa suna iya kamuwa da ciwon sukari na biyu.
12. Hawan jini: Hawan jini yana daɗa haɗarin ciwon sukari na iri na 2.
13. Yawan cholesterol da triglyceride da ba daidai ba: Yawan triglyceride da kuma ƙarancin cholesterol mai kyau yana ƙara haɗarin ciwon sukari na iri na 2.
14. Rashin numfashi sa'ad da mutum yake barci: Mutanen da suke fama da wannan matsalar suna iya kamuwa da ciwon sukari na biyu.
15. Ɗawainiya: Ɗawainiya na kullum tana iya sa mutum ya kamu da ciwon sukari na biyu.
16. Wasu magunguna: Wasu magunguna, kamar su steroids da antipsychotics, suna iya ƙara haɗarin ciwon sukari na iri na 2.
17. Kumburi: Kumburi na kullum zai iya sa mutum ya kamu da ciwon sukari na biyu.
18. Rashin aiki: Rashin aiki zai iya sa mutum ya kamu da ciwon sukari na biyu.
19. Abincin mai da kuma kalori: Cin abinci mai kitse da kuma kalori zai iya sa mutum ya kamu da ciwon sukari na biyu.
20. Shan giya: Shan giya da yawa zai iya sa mutum ya kamu da ciwon sukari na biyu.
21. Rashin isashen barci: Rashin isashen barci zai iya sa mutum ya kamu da ciwon sukari na biyu.
22. Gurɓataccen iska: Gurɓataccen iska yana iya sa mutum ya kamu da ciwon sukari na biyu.
23. Wasu cututtuka: Wasu cututtuka, kamar su hepatitis C, suna iya ƙara haɗarin ciwon sukari na iri na 2.
24. Yawan sinadarin homocysteine: Yawan sinadarin homocysteine, wani amino acid, zai iya ƙara haɗarin ciwon sukari na iri na 2.
25. Yawan uric acid: Yawan uric acid, wani abu da ke cikin jiki, zai iya sa mutum ya kamu da ciwon sukari na biyu.
26. Babban matakan furotin mai amsa C: Babban matakan furotin mai amsa C, alamar kumburi, na iya ƙara haɗarin kamuwa da ciwon sukari na 2.
27. Yawan sinadarin fibrinogen: Yawan sinadarin fibrinogen, wanda shi ne furotin da ke sa jini ya daskare, zai iya sa mutum ya kamu da ciwon sukari na iri na 2.
28. Yawan PAI-1: Yawan PAI-1, furotin da ke sa jini ya daskare, zai iya sa mutum ya kamu da ciwon sukari na iri na 2.
29. Yawan leptin: Yawan leptin, wani sinadari da ke taimakawa wajen rage ci, zai iya sa mutum ya kamu da ciwon sukari na biyu.
30. Yawan resistin: Yawan resistin, wani hormone da ke da hannu wajen hana insulin, zai iya ƙara haɗarin ciwon
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Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
['Bayanin sanarwa: likita']
['Wannan shafin yanar gizon don ilimantarwa ne kawai ba don ba da shawara ko kuma ba da shawara ta likita ba.']
['Bai kamata a yi amfani da bayanin da aka bayar don gano ko magance matsalar lafiya ko cuta ba, kuma waɗanda suke neman shawarar likita na sirri ya kamata su tuntuɓi likitan da ke da lasisi.']
['Lura cewa hanyar sadarwar jijiyoyin da ke samar da amsoshin tambayoyin, ba ta da daidaito musamman idan ya zo ga abun cikin lamba. Misali, yawan mutanen da aka gano suna da takamaiman cuta.']
["Koyaushe nemi shawarar likitanka ko wani ƙwararren mai ba da lafiya game da yanayin likita. Kada ka taɓa yin watsi da shawarar likita ko jinkiri wajen neman ta saboda wani abu da ka karanta a wannan rukunin yanar gizon. Idan kuna tsammanin kuna da matsalar gaggawa ta likita, kira 911 ko je zuwa ɗakin gaggawa mafi kusa nan da nan. Babu wata alaƙar likita da mara lafiya da aka ƙirƙira ta wannan rukunin yanar gizon ko amfaninsa. BioMedLib ko ma'aikatanta, ko kowane mai ba da gudummawa ga wannan rukunin yanar gizon, ba su yin kowane wakilci, bayyane ko a bayyane, dangane da bayanan da aka bayar a nan ko amfaninsa."]
['Bayanin haƙƙin mallaka']
['Dokar haƙƙin mallaka ta Millennium ta 1998, 17 U.S.C. § 512 (DMCA) tana ba da damar neman masu haƙƙin mallaka waɗanda suka yi imanin cewa kayan da ke bayyana a Intanet sun keta haƙƙinsu a ƙarƙashin dokar haƙƙin mallaka ta Amurka. ']
['Idan kun yi imani da gaskiya cewa duk wani abun ciki ko kayan da aka samar dangane da gidan yanar gizon mu ko ayyukanmu ya keta haƙƙin mallaka, ku (ko wakilin ku) na iya aiko mana da sanarwa don neman cire abun ciki ko kayan, ko toshe damar zuwa gare shi. ']
["Dole ne a aika da sanarwa a rubuce ta hanyar imel (duba sashin 'Saduwa' don adireshin imel). "]
['DMCA tana buƙatar sanarwar ku game da zargin keta haƙƙin mallaka ya haɗa da waɗannan bayanan: (1) bayanin aikin haƙƙin mallaka wanda shine batun zargin cin zarafin; (2) bayanin abin da ake zargi da cin zarafin abun ciki da kuma isasshen bayani don ba mu damar gano abun ciki; (3) bayanin tuntuɓar ku, gami da adireshin ku, lambar tarho da adireshin imel; (4) sanarwa daga gare ku cewa kuna da kyakkyawan imani cewa abun cikin yadda ake korafin ba shi da izinin mai haƙƙin mallaka, ko wakilinsa, ko ta aikin kowace doka; ']
['(5) sanarwa daga gare ku, wanda aka sanya hannu a ƙarƙashin hukuncin shaidar zur, cewa bayanin da ke cikin sanarwar daidai ne kuma kuna da ikon aiwatar da haƙƙin mallaka wanda ake zargin an keta shi; ']
['da (6) sa hannu na zahiri ko na lantarki na mai haƙƙin mallaka ko mutumin da aka ba shi izinin yin aiki a madadin mai haƙƙin mallaka. ']
['Rashin hada dukkan bayanan da ke sama na iya haifar da jinkiri wajen aiwatar da korafin ka.']
['Tuntuɓi']
['Da fatan za a aiko mana da imel tare da kowace tambaya / shawara.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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