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['ڈس کلیمر: طبی']
['یہٕ ویب سایٹ چِھ صرف تعلیمی تہٕ معلوماتی مقاصد خٲطرٕ فراہم کرنہٕ آمُت تہٕ طبی مشورٕ یا پیشہٕ ورانہٕ خدمات فراہم کرنُک مطلب چُھ نہٕ۔']
['فراہم کردہ معلوماتن ہنٛد استعمال صحتک مسئلہٕ یا بیماری ہنٛز تشخیص یا علاج خٲطرٕ گژھنہٕ ین، تہٕ یمو پننہٕ ذاتی طبی مشورٕچ تلاش چھِ کران تمن گژھہٕ لائسنس یافتہ ڈاکٹر سۭتۍ مشورٕ کرُن۔']
['براہ کرم نوٹ کرُن زِ نیورل نیٹ ورک یُس سوالن ہنٛد جوابات پٲدٕ کران چُھ، خاص طور پٲنٹھ چُھ غلط ییلہِ یہٕ عددی موادس متعلق چُھ آسان۔ مثلن، کنہہ خاص بیماری سۭتۍ تشخیص شدہ لوکن ہنٛز تعداد۔']
['ہمیشہ کُنہٕ تہٕ طبی حالتہٕ متعلق پننہٕ ڈاکٹر یا دیگر اہل صحت فراہم کنندہٕ سٕنٛد مشورٕ لُوکھ۔ اتھ ویب سایٹہِ پیٹھ پڑھن وٲل کُنہٕ چیزہِ ہٕنٛد وجہ سٕتۍ پیشہٕ ورانہٕ طبی مشورٕ نظر انداز نہٕ کرو یا یہٕ تلاش کرنس منٛز تاخیر نہٕ کرو۔ اگر تہنزِ خیال چُھ زِ تہنزِ صحتس متعلق چُھ ہنگامی صورتحال، تہٕ کال 911 یا قریب ترین ایمرجنسی رومس منٛز فوری طور پٲنٹھ جٲو۔ اتھ ویب سایٹہِ یا امہِ ہنٛد استعمال سٕتۍ چُھنہٕ ڈاکٹر-مریض تعلق قائم گژھان۔ نہٕ BioMedLib نہٕ امہِ ہنٛد ملازمین، نہٕ اتھ ویب سایٹہِ منز کُنہٕ تہٕ شراکت دار چُھ اتھ منٛز فراہم کرنہٕ آمٕژ معلومات یا امہِ ہنٛد استعمالس متعلق کُنہٕ تہٕ نمائندگی کران، واضح یا مضمر۔']
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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