What are the risk factors for Diabetes?

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Wat zien de risicofactoren veur diabetes?

D'r zien versjèllende risicofactoren veur diabetes, boe-oonder:

1. Familiegesjiedenis: Es 'ne awwer of 'n broor of zuster diabetes heet, is 't risico groter.

2. Laeftied: 't Risico op type 2-diabetes kump ummer mier veur es me get awwer weurt, veural nao 45 jaor.

3. Gewicht: Euvergewicht of obesitas verhoogt 't risico.

4. Fysieke inactiviteit: Gebrek aon oefening kin 't risico verhoge.

5. Ras of etnische gróp: Bepaolde etnische gróppe, wie Afro-Amerikanen, Spaonse Amerikanen, Indiaone en Aziatische Amerikanen, höbbe 'n hoeger risico op 't oontwikkele vaan type 2-diabetes.

6. Zwangersjapsdiabetes: Vrouwe die zwangersjapsdiabetes höbbe gehad tijdens de zwangersjap höbbe e hoeger risico op 't oontwikkele vaan type 2-diabetes later in 't leve.

7. Polycysteus ovariumsyndroom: Vrouwe mèt dees toestand höbbe 'n hoeger risico op 't oontwikkele vaan type 2 diabetes.

8. Metabool syndroom: Dit cluster vaan aandoeningen, boe-oonder hoeg bloeddruk, hoeg cholesterol en groete middelomtrek, vergroet 't risico op type 2 diabetes.

9. Roken: Roken kin insulineresistentie vergroete, wat tot type 2 diabetes kin leije.

10. Prediabetes: Es se prediabetes höbs, of hoeger es normaal bloodsuikergehalte, verhoogs se 't risico op 't oontwikkele van type 2 diabetes.

11. Lieg gewich bij de geboorte: Babys mèt 'n lieg gewich bij de geboorte höbbe 'n hoeger risico op 't oontwikkele vaan type 2 diabetes later in 't leve.

12. Hoeg bloeddruk: Hoeg bloeddruk verhoogt 't risico op 't oontwikkele vaan type 2 diabetes.

13. Abnormale cholesterol- en triglyceride-niveaus: Hoege triglyceride-niveaus en liege HDL (gooj) cholesterolniveaus vergroete 't risico op type 2-diabetes.

14. Sleepapneu: Lui mèt sleepapneu höbbe 'n hoeger risico op 't oontwikkele vaan type 2-diabetes.

15. Stress: Chronische stress kin 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

16. Bepaolde mediciene: Sommege mediciene, wie steroïde en antipsychotica, kinne 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

17. Ontsteking: Chronische ontsteking kin 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

18. Zittend leve: 'n Zittend leve kin 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

19. Vèttig, calorie-riek dieet: 'n Dieet mèt väöl ongezonde vette en calorieë kin 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

20. Alcoholgebruuk: Oetbreijend alcoholgebruuk kin 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

21. Slaopgebrek: Onvoldoende slaop kin 't risico op 't oontwikkele vaan type 2-diabetes vergroete.

22. Luchtvervuiling: Blootstèlling aon luchtvervuiling kin 't risico op 't oontwikkele vaan type 2-diabetes vergroete.

23. Bepaolde infecties: Bepaolde infecties, wie hepatitis C, kinne 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

24. Hoege homocysteïne-niveaus: Hoege homocysteïne-niveaus, 'n aminozuur, kinne 't risico op 't oontwikkele vaan type 2-diabetes vergroete.

25. Hoege niveaus vaan urinezuur: Hoege niveaus vaan urinezuur, 'n aafvalproduk, kinne 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

26. Hoege niveaus vaan C-reactief proteïne: Hoege niveaus vaan C-reactief proteïne, 'n marker vaan ontsteking, kinne 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

27. Hoege fibrinogeenniveaus: Hoege niveaus vaan fibrinogeen, 'n eiwit wat betrokke is bij de bloedstolling, kinne 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

28. Hoege niveaus vaan PAI-1: Hoege niveaus vaan PAI-1, e proteïne wat betrokke is bij de bloedstolling, kin 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

29. Hoege niveaus vaan leptin: Hoege niveaus vaan leptin, 'n hormoon wat betrokke is bij de regulering vaan de eetlust, kin 't risico op 't oontwikkele vaan type 2 diabetes vergroete.

30. Hoeg niveaus vaan resistin: Hoeg niveaus vaan resistin, 'n hormoon wat betrokke is bij insulineresistentie, kin 't risico op 't oontwikkele vaan diabetes vergroete

['Verwiezinge']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.

Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.

Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.

Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.

Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.

Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.

Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.

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What are the risk factors for diabetes?

There are several risk factors for diabetes, including:

1. Family history: Having a parent or sibling with diabetes increases your risk.

2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.

3. Weight: Being overweight or obese increases your risk.

4. Physical inactivity: Lack of exercise can increase your risk.

5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.

6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.

7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.

8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.

9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.

10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.

11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.

12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.

13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.

14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.

15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.

16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.

17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.

18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.

19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.

20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.

21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.

22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.

23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.

24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.

25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.

26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.

27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.

30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing

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