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د مسؤلیت څخه ډډه: طبي
دا ویب پا onlyه یوازې د تعلیمي او معلوماتو اهدافو لپاره چمتو شوې او د طبي مشورې یا مسلکي خدماتو چمتو کولو په توګه نه ګڼل کیږي.
چمتو شوي معلومات باید د روغتیا ستونزې یا ناروغۍ تشخیص یا درملنې لپاره ونه کارول شي ، او هغه څوک چې شخصي طبي مشوره غواړي باید د جواز لرونکي ډاکټر سره مشوره وکړي.
مهرباني وکړئ په یاد ولرئ چې عصبي شبکه چې پوښتنو ته ځوابونه تولیدوي ، په ځانګړي توګه غیر دقیق دی کله چې دا د عددي مینځپانګې خبره راځي. د مثال په توګه ، د خلکو شمیر چې د ځانګړي ناروغۍ تشخیص شوی.
تل د طبي حالت په اړه د خپل ډاکټر یا بل وړ روغتیا چمتو کونکي مشوره وغواړئ. هیڅکله مسلکي طبي مشوره له پامه مه غورځوئ یا د دې په ویب پا onه کې د لوستلو له امله د دې په لټه کې ځنډ مه کوئ. که تاسو فکر کوئ چې تاسو ممکن طبي بیړنی حالت ولرئ ، سمدلاسه 911 ته زنګ ووهئ یا نږدې بیړني خونې ته لاړ شئ. د دې ویب پا orې یا کارولو لخوا د ډاکټر - ناروغ اړیکه نه رامینځته کیږي. نه بایومډلیب او نه یې کارمندان ، او نه هم د دې ویب پا toې کوم مرسته کونکی ، د دې چمتو شوي معلوماتو یا کارولو په اړه کوم څرګند یا ضمني استازیتوب کوي.
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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