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Kurambidzwa kwebasa: zvokurapa
Nzvimbo iyi yepaIndaneti inopiwa nokuda kwezvinangwa zvedzidzo uye zvemashoko chete uye haisi kupa mazano ezvokurapa kana kuti mabasa ehunyanzvi.
1. Age: The risk of prostate cancer increases with age, with most cases occurring in men over the age of 65.
2. Race/Ethnicity: African American men have a higher risk of developing prostate cancer than men of other races.
3. Family History: Men with a family history of prostate cancer, particularly a father or brother with the disease, have a higher risk.
4. Genetics: Certain inherited genetic mutations, such as BRCA1 and BRCA2, may increase the risk of prostate cancer.
5. Diet: A diet high in red meat and low in fruits and vegetables may increase the risk of prostate cancer.
6. Obesity: Being overweight or obese may increase the risk of prostate cancer, particularly aggressive forms of the disease.
7. Smoking: Smoking may increase the risk of prostate cancer, particularly advanced or fatal forms of the disease.
8. Chemical Exposure: Exposure to certain chemicals, such as pesticides and herbicides, may increase the risk of prostate cancer.
9. Sexually Transmitted Infections: Men with a history of sexually transmitted infections, such as gonorrhea or chlamydia, may have an increased risk of prostate cancer.
10. Sexual Activity: Some studies suggest that men who have a higher number of sexual partners or engage in frequent sexual activity may have a slightly increased risk of prostate cancer.
11. Vasectomy: Men who have had a vasectomy may have a slightly increased risk of prostate cancer.
12. Diabetes: Men with diabetes may have a higher risk of prostate cancer, particularly aggressive forms of the disease.
It is important to note that having one or more of these risk factors does not necessarily mean that a man will develop prostate cancer, and many men with prostate cancer have no known risk factors.
However, being aware of these risk factors can help men make informed decisions about screening and prevention.
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