What are the risk factors for Lung cancer?

['聽聽這個頁面']

肺癌的危險因素有哪些?

肺癌的危險因素包括:

吸是造成肺癌的主要原因.

隨著每天吸數量及吸年數,

2. 吸二手煙:暴露於二手煙中會增加非吸者罹患肺癌的風險.

暴露於高濃度的氣 (天然存在的放射性氣體) 可能增加患肺癌的風險.

石棉和其他致癌物質:暴露於石棉,,,,煤煙,焦油和其他物質中,

長期暴露於空氣污染中, 尤其是在城市地區,

6. 病史:有肺癌家族史的人,

患有慢性阻塞性肺病 (COPD) 或結核病等肺部疾病的人,

肺癌的風險隨著年齡增長而增加,

9. 性別:男性罹患肺癌的風險高於女性.

肺癌患者可能會因此患上肺癌.

11. 飲食:少吃水果和蔬菜可能增加患肺癌的風險.

12. 酒精消費:過度飲酒可能增加患肺癌的風險.

13. 遺傳:某些基因突變可能增加患肺癌的風險.

肺癌患者可能沒有任何已知的危險因素. 肺癌患者可能有以下幾種危險因素:

減少或避免暴露於這些危險因素,

['其他資料']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

Jin YJ, Tang W, Huang Y, Wang JW, Hou DH, Qi LL, Zhao SJ, Wu N: [Risk factors for lung cancer based on low-dose computed tomography screening]. Zhonghua Zhong Liu Za Zhi. 2020, 42 (3): 222-227.

Hosseini M, Naghan PA, Karimi S, SeyedAlinaghi S, Bahadori M, Khodadad K, Mohammadi F, Kaynama K, Keynama K, Masjedi MR: Environmental risk factors for lung cancer in Iran: a case-control study. Int J Epidemiol. 2009, 38 (4): 989-96.

Zhou X, Hu J, Zhang C, Zhan Y, Song Y, Fan W, Hu Z, Yang H, Yang Q, Wu D, Li F, Li D, Nie R: Clinical characteristics and risk factors for in-hospital mortality of lung cancer patients with COVID-19: A multicenter, retrospective, cohort study. Thorac Cancer. 2021, 12 (1): 57-65.

Liu X, Fan Y, Jiang Y, Xiang J, Wang J, Sun Z, Ren G, Yao S, Chang R, Zhao Y, Qiao Y, Zhou Q: [A cohort study on risk factors of lung cancer in Yunnan tin miners]. Zhongguo Fei Ai Za Zhi. 2013, 16 (4): 184-90.

Aoun J, Saleh N, Waked M, Salamé J, Salameh P: Lung cancer correlates in Lebanese adults: a pilot case--control study. J Epidemiol Glob Health. 2013, 3 (4): 235-44.

Chan-Yeung M, Koo LC, Ho JC, Tsang KW, Chau WS, Chiu SW, Ip MS, Lam WK: Risk factors associated with lung cancer in Hong Kong. Lung Cancer. 2003, 40 (2): 131-40.

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What are the risk factors for lung cancer?

The risk factors for lung cancer include:

1. Smoking: Cigarette smoking is the leading cause of lung cancer.

The risk increases with the number of cigarettes smoked per day and the number of years a person has smoked.

2. Secondhand smoke: Exposure to secondhand smoke can increase the risk of lung cancer in non-smokers.

3. Radon gas: Exposure to high levels of radon gas, a naturally occurring radioactive gas, can increase the risk of lung cancer.

4. Asbestos and other carcinogens: Exposure to asbestos, arsenic, chromium, nickel, soot, tar, and other substances can cause lung cancer.

5. Air pollution: Long-term exposure to air pollution, particularly in urban areas, may slightly increase the risk of lung cancer.

6. Family history: A family history of lung cancer may increase a person's risk.

7. Personal history of lung disease: People with a history of lung diseases such as chronic obstructive pulmonary disease (COPD) or tuberculosis may have an increased risk of lung cancer.

8. Age: The risk of lung cancer increases with age, with most cases occurring in people over the age of 65.

9. Gender: Men are more likely to develop lung cancer than women.

10. Radiation therapy: Previous radiation therapy to the chest for other cancers can increase the risk of lung cancer.

11. Diet: A diet low in fruits and vegetables may increase the risk of lung cancer.

12. Alcohol consumption: Heavy alcohol consumption may increase the risk of lung cancer.

13. Genetics: Certain genetic mutations may increase the risk of lung cancer.

It is important to note that having one or more of these risk factors does not necessarily mean a person will develop lung cancer, and some people who develop lung cancer may not have any known risk factors.

However, reducing or avoiding exposure to these risk factors can help lower the chances of developing lung cancer.

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