Na padum-padum boh faktor resiko untuk diabetes, termasok:
1. Riwayat keluarga: Meu na ureung tuha atawa syedara yang na diabetes jeut keu resiko.
2. Umu: Risiko diabetes tipe 2 meutamah seumaken umu, terutama lheuh umu 45 thon.
3. Bobot badan: Leubeh brat resiko keunong peunyaket jika awak nyan leubèh brat badan atawa leumoh.
4. Kurang aktifitas fisik: Kurang aktifitas fisik jeut meningkatkan resiko droeneuh.
5. Ras atau etnis: Kelompok etnis tertentu, lage Afrika Amerika, Amerika Hispanik, Amerika Asli, dan Amerika Asia, na resiko leubeh tinggi untuk mengembangkan diabetes tipe 2.
6. Diabetes gestasional: Inong nyang kaleuh na diabetes gestasional seulama mume leubeh berisiko keunong diabetes tipe 2 bak masa ukeu.
7. Sindrom ovarium polikistik: Ureung inong nyang na kondisi nyoe leubeh berisiko keunong diabetes tipe 2.
8. Sindrom metabolik: Kelompok kondisi nyoe, termasuk tekanan darah tinggi, kolesterol tinggi, dan lingkar pinggang yang rayeuk, meningkatkan risiko diabetes tipe 2.
9. Rokok: Rokok jeut ji tingkatkan resistensi insulin, yang jeut ji peuget diabetes tipe 2.
10. Prediabetes: Meu na prediabetes, atawa tingkat gula darah leubeh dari normal, meutamah resiko meupeukembang diabetes tipe 2.
11. Bobot lahe ubit: Aneuk lahe ubit leubeh berisiko keunong diabetes tipe 2 bak masa ukeu.
12. Tekanan darah tinggi: Meu na tekanan darah tinggi ji tingkatkan resiko keunong diabetes tipe 2.
13. Tingkat kolesterol dan trigliserida nyang hana normal: Tingkat trigliserida nyang tinggi dan tingkat kolesterol HDL (baik) nyang rendah ji tamah risiko diabetes tipe 2.
14. Sleep apnea: Ureueng nyang na sleep apnea leubeh jai resiko keunong diabetes tipe 2.
15. Stress: Stress kronis jeut ji tingkatkan resiko keunong diabetes tipe 2.
16. Obat-obatan tertentu: Beberapa obat, lage steroid dan antipsikotik, jeut ji tingkatkan resiko mengembangkan diabetes tipe 2.
17. Peradangan: Peradangan kronis jeut ji tingkatkan resiko ji kembangkan diabetes tipe 2.
18. Gaya udep yang hana aktif: Gaya udep yang hana aktif jeut meningkatkan resiko mengembangkan diabetes tipe 2.
19. Diet yang le lemak dan kalori: Mengonsumsi diet yang le lemak dan kalori yang hana sehat jeut meningkatkan resiko mengembangkan diabetes tipe 2.
20. Konsumsi alkohol: Konsumsi alkohol nyang berlebihan jeut ji tamah resiko keunong diabetes tipe 2.
21. Kurang tidur: Kurang tidur jeut meningkatkan resiko mengembangkan diabetes tipe 2.
22. Polusi udara: Peurapekan bak polusi udara jeut ji tingkatkan resiko keunong diabetes tipe 2.
23. Infeksi tertentu: Infeksi tertentu, lage hepatitis C, jeut ji tingkatkan resiko mengembangkan diabetes tipe 2.
24. Tingkat homocysteine nyang tinggi: Tingkat homocysteine nyang tinggi, asam amino, jeut ji tingkatkan resiko peunyaket diabetes tipe 2.
25. Tingkat asam urat nyang tinggi: Tingkat asam urat nyang tinggi, produk limbah, jeut ji tingkatkan resiko mengembangkan diabetes tipe 2.
26. Tingkat protein C-reaktif nyang tinggi: Tingkat protein C-reaktif nyang tinggi, penanda peradangan, jeut ji tingkatkan resiko ji kembangkan diabetes tipe 2.
27. Tingkat fibrinogen yang tinggi: Tingkat fibrinogen yang tinggi, protein yang terlibat dalam pembekuan darah, jeut meningkatkan resiko berkembang diabetes tipe 2.
28. Tingkat PAI-1 yang tinggi: Tingkat PAI-1 yang tinggi, protein yang terlibat dalam pembekuan darah, jeut meningkatkan resiko berkembang diabetes tipe 2.
29. Tingkat leptin nyang tinggi: Tingkat leptin nyang tinggi, hormon nyang terlibat dalam regulasi nafsu makan, jeut meningkatkan risiko berkembang diabetes tipe 2.
30. Tingkat resistin nyang tinggi: Tingkat resistin nyang tinggi, hormon nyang terlibat dalam resistensi insulin, jeut ji tingkatkan risiko berkembang
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Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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