What are the risk factors for Diabetes?

['A lamɛn']

Mun lo be se k'a to mɔgɔ be kɛ ni sukarodunbana ye?

Bana minw be se ka mɔgɔ bila sidabana la, u dɔw filɛ:

1. Denbaya dɔ kɔnɔ: N'i bangebaga dɔ wala i dɔgɔnin dɔ ka bana be se ka kɛ sababu ye k'o bana ɲɔgɔn lase i ma.

2. Mɔgɔ sanda: Ni mɔgɔ be kɔrɔbaya, a ka teli ka kɛ ni sukarodunbana ye, san 45 ni kɔ.

3. Sɔgɔsɔgɔ: N'i ka kɛnɛ walima n'i ka bon kojugu, o be se k'a to i ka bana be juguya.

4. Fanga t'i la: N'i tɛ farikoloɲɛnajɛ kɛ, faratiba b'o la.

5. Siya wala siya wɛrɛ: Siya dɔw ka mɔgɔ ka teli ka kɛ ni sukarodunbana ye.

6. sukarodunbana min be muso kɔnɔma na: Muso minw ka kɔnɔma ka bana be weele ko sukarodunbana, a ka teli k'olu fana sɔrɔ.

7. Sukarodunbana: O bana be muso minw na, olu ka teli ka kɛ ni sukarodunbana ye.

8. Bana min be mɔgɔ fari ɲagami: O bana sifaw ye tansiyɔn yɛlɛli, joli caya ani fari yɔrɔ dɔw girinya bonya ye.

9. sigarɛtimin: Sigarɛtimin be se ka mɔgɔ fari tanga ɛnsulini ma.

10. sukarodunbana: Ni mɔgɔ ka sukaro hakɛ cayara ka tɛmɛ a daan kan, o be se k'a to a be kɛ ni sukarodunbana suguya 2 ye.

11. Sɔgɔsɔgɔ: Sɔgɔsɔgɔ min be sɔrɔ sukarodunbana suguya 2nan na, o ka teli ka kɛ deen na.

12. tansiyɔn yɛlɛlen: Tansiyɔn yɛlɛlen be se k'a to mɔgɔ be kɛ ni sukarodunbana ye.

13. Kolesterol ni sukaro hakɛ min be farikolo la: Ni sukaro hakɛ ka ca ani HDL (sukarodunbana kɛlɛbaga ɲuman) ka dɔgɔ, o be se k'a to mɔgɔ be kɛ ni sukarodunbana ye.

14. Sɔgɔsɔgɔ: Mɔgɔ minw be sinɔgɔ ka sɔrɔ ka kirin, olu ka teli ka kɛ sukarodunbanabagatɔ ye.

15. Kɔnɔdimi: Kɔnɔdimi min be mɔgɔ minɛ tuma o tuma, o be se k'a to a be kɛ ni sukarodunbana ye.

16. Fura dɔw: Fura dɔw be se ka mɔgɔ ka biɲɛdimi bila mɔgɔ la.

17. Sɔgɔsɔgɔninjɛ: Sɔgɔsɔgɔninjɛ min tɛ ban, o be se ka kɛ sababu ye ka sukarodunbana suguya 2 sɔrɔ.

18. Mɔgɔ minw be ɲɛnagwɛ ni farilajidɛsɛ ye: Mɔgɔ minw be ɲɛnagwɛ ni farilajidɛsɛ ye, n'u tɛ baara kɛ, o be se k'a to u be kɛ ni sukarodunbana ye.

19. dumuni nafamanw: Fɛɛn minw be kɛ ka mɔgɔ fari magaya, n'u ka ca dumuni nafamanw na, o be se k'a to a be kɛ ni sukarodunbana ye.

20. A ka ɲi i ka dɔlɔ min: Ni dɔlɔmin ka ca, o be se k'a to a tigi be kɛ ni sukarodunbana ye.

21. sinɔgɔbaliya: N'i ma sinɔgɔ ka ɲɛ, o be se k'a to i be kɛ sukarodunbanabagatɔ ye.

22. Ɲɛnamini: Ɲɛnamini be se k'a to mɔgɔ be kɛ ni sukarodunbana ye.

23. bana dɔw: Bana dɔw be mɔgɔ fari faga.

24. Sukarodunbana: Sukarodunbana min be mɔgɔ minɛ, o ka jugu ni sukaro suguya 2nan ye.

25. Asidi uriki ka ca: Asidi uriki ka ca kojugu, o be se ka kɛ sababu ye ka sukarodunbana suguya 2nan minɛ.

26. Porotɛni C be fari yɔrɔ min na, n'a ka ca yen: Porotɛni C be fari yɔrɔ min na, n'a ka ca yen, o be sumaya kofɔ.

27. Fiborojɛni ka ca: Fiborojɛni ka ca kojugu (o ye poroteyini ye min be joli dilan walisa a ka joli magaya) o be se k'a to sukarodunbana be mɔgɔ minɛ.

28. Farikolokisɛ min be joli dilan, n'a ka caya: Farikolokisɛ min be joli dilan, n'a ka caya, o be se ka kɛ sababu ye ka sukarodunbana suguya 2 sɔrɔ.

29. Farikolokisɛ min be nɔɔ to an ka dumunifɛnw kan, n'o ka ca: Farikolokisɛ min be nɔɔ to an ka dumunifɛnw kan, n'o ka ca, o be se k'a to an be kɛ ni sukarodunbana ye.

30. Farikolojɔni min be mɔgɔ fari tanga ɔrmɔni ma, n'o be sɔrɔ fari la kojugu, o be se ka bana bila mɔgɔ la

['Kunnafoni wɛrɛw']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.

Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.

Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.

Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.

Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.

Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.

Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.

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What are the risk factors for diabetes?

There are several risk factors for diabetes, including:

1. Family history: Having a parent or sibling with diabetes increases your risk.

2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.

3. Weight: Being overweight or obese increases your risk.

4. Physical inactivity: Lack of exercise can increase your risk.

5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.

6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.

7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.

8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.

9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.

10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.

11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.

12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.

13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.

14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.

15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.

16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.

17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.

18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.

19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.

20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.

21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.

22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.

23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.

24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.

25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.

26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.

27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.

30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing

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