Tað eru fleiri, sum kunnu vera orsøk til, at ein fær diabetes, eitt nú:
1. Familjusøga: At hava foreldur ella systkin við diabetes økir um vandan.
2. Aldur: Vandin fyri at fáa typu-2-diabetes økist, sum tú eldist, serliga eftir 45 ára aldur.
3. Vekt: Tað er vandamiklari at gerast ov tjúkkur ella feitur.
4. Líkamikið rørslu: Manglandi rørsla kann økja um vandan fyri at fáa lungnabruna.
5. Ætt ella kyn: Ávísir etniskir bólkar, sum til dømis afroamerikanarar, spanskt-amerikanarar, upprunaamerikanarar og asiatiskir amerikanarar, eru í størri vanda fyri at fáa typu-2-diabetes.
6. Sykursjúka í sambandi við fosturtøku: Kvinnur, sum hava havt sukursjúku í sambandi við fosturtøku, eru í størri vanda fyri at fáa typu-2-sukursjúku seinni í lívinum.
7. Polycystiskt eggjastokksyndrom: Kvinnur við hesum sjúkueyðkennum eru í størri vanda fyri at fáa typu-2-diabetes.
8. Stoffskiftissjúka: Hesin bólkur av sjúkum, sum fevnir um høgt blóðtrýst, høgt kolesteroltal og stórt mitisummálið, økir um vandan fyri at fáa typu-2-diabetes.
9. Royking: Royking kann gera, at insulin verður verri at fáa, og tað kann elva til typu-2-diabetes.
10. Prediabetes: Tá ið blóðsukrið er hægri enn vanligt, er vandin fyri at fáa typu 2 diabetes størri.
11. Lítla vekt: Børn, sum eru fødd við lítlari vekt, eru í størri vanda fyri at fáa typu-2-diabetes seinni í lívinum.
12. Høgt blóðtrýst: At hava høgt blóðtrýst økir um vandan fyri at fáa typu-2-diabetes.
13. Óvanligt kolesterol- og triglyceridvirði: Nógv triglyceridvirði og lítið HDL-kolesterol (tað góða) økir um vandan fyri at fáa typu-2-diabetes.
14. Svøvnapnea: Fólk, sum hava svøvnapneu, eru í størri vanda fyri at fáa typu-2-diabetes.
15. Stress: Langtíðarstress kann økja um vandan fyri at fáa typu-2-diabetes.
16. Summi heilivágur: Summi heilivágur, sum til dømis sterar og antipsykotisk heilivágur, kann økja um vandan fyri at fáa typu-2-diabetes.
17. Bólga: Krónisk bólga kann økja um vandan fyri at fáa typu-2-diabetes.
18. At sita ov leingi: At sita ov leingi kann økja um vandan fyri at fáa typu-2-diabetes.
19. Fitt og feitt í kostinum: At eta nógv ósunt feitt og kaloriur kann økja um vandan fyri at fáa typu-2-diabetes.
20. Alkoholnýtsla: Ovurnýtsla av alkoholi kann økja um vandan fyri at fáa typu-2-diabetes.
21. Svøvntrot: Svøvntrot kann økja um vandan fyri at fáa typu-2-diabetes.
22. Luftdálking: At vera úti fyri luftdálking kann økja um vandan fyri at fáa typu-2-diabetes.
23. Ávísar infektiónir: Ávísar infektiónir, sum til dømis hepatitis C, kunnu økja um vandan fyri at fáa typu-2-diabetes.
24. Høgt homocysteinvirði: Høgt homocysteinvirði, sum er ein aminosýra, kann økja um vandan fyri at fáa typu-2-diabetes.
25. Nógvur urinsýra: Nógvur urinsýra, sum er eitt burturkast, kann økja um vandan fyri at fáa typu-2-diabetes.
26. Høgt C-reaktivt protein: Høgt C-reaktivt protein, sum er eitt eyðkenni fyri bruna, kann økja um vandan fyri at fáa typu 2 diabetes.
27. Nógv fibrinogen: Nógv fibrinogen, eitt protein, sum er við til at gera blóðið fastari, kann økja um vandan fyri at fáa typu-2-diabetes.
28. Høgt innihald av PAI-1: Høgt innihald av PAI-1, einum proteini, sum er við til at gera blóðið fastari, kann økja um vandan fyri at fáa typu-2-diabetes.
29. Høgt leptinvirði: Høgt leptinvirði, eitt hormon, sum hevur við matarlyst at gera, kann økja um vandan fyri at fáa typu-2-diabetes.
30. Nógv resistin: Nógv resistin, eitt hormon, sum er við til at gera insulinresistens, kann økja um vandan fyri at fáa
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
['Avsakan: sjúkuviðurskifti']
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['Tilmeldingarnar skulu verða skrivligar við telduposti (sí "Kontakt" fyri teldupostadressu).']
['DMCA krevur, at fráboðan um meint brot á upphavsrættin skal innihalda hesar upplýsingar: (1) lýsing av tí upphavsrættarliga verkinum, sum talan er um, (2) lýsing av tí meinta brot á upphavsrættin og upplýsingar, sum eru nøktandi til at vit kunnu finna innihaldið (3) upplýsingar um teg, t.d. tín bústað, telefonnummar og teldupostbústað (4) eina váttan frá tær um, at tú í góðari trúgv heldur, at innihaldið, sum tú klagar um, ikki er loyvt av rættindahavanum ella umboði hansara ella sambært lóggávu']
['5) eina váttan frá tær, undirskrivað undir revsing fyri lygi, um, at upplýsingarnar í fráboðanini eru rættar, og at tú hevur heimild at gera galdandi upphavsrættin, sum verður hildin at vera brotin,']
['og 6) fysiska ella elektroniska undirskrift hjá rættindahavara ella persóni, sum hevur loyvi at virka fyri rættindahavara.']
['Um tú ikki hevur upplýst allar omanfyri nevndu upplýsingar, kann tað hava við sær, at viðgerðin av klaguni verður seinkað.']
['Set teg í samband við']
['Vinarliga send okkum ein teldupost við einum hvørjum spurningi/uppskoti.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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