Gen plizyè faktè ki ka fè moun gen dyabèt, tankou:
1. Si yon moun nan fanmi w gen maladi sik, sa ka fè w gen plis chans pou w gen maladi sa a.
2. Laj: Lè w ap vin pi gran, risk pou w gen dyabèt tip 2 la ap ogmante, sitou apre w gen 45 an.
3. Pwa: Lè w twò gwo oswa lè w twò gra, sa ogmante risk pou w gen maladi sa a.
4. Pa fè egzèsis: Si w pa fè egzèsis, sa ka fè w gen plis chans pou w mouri.
5. Ras oswa gwoup etnik: Gen kèk gwoup etnik, tankou Afriken Ameriken, Ispanik Ameriken, Endyen Ameriken ak Azyatik Ameriken, ki gen plis chans pou yo gen dyabèt tip 2.
6. Dyabèt ki fèt pandan gwosès: Fi ki te gen dyabèt pandan gwosès yo gen plis chans pou yo vin gen dyabèt tip 2 pi devan.
7. Sendwòm ovè polisistik: Fi ki gen maladi sa a gen plis chans pou yo vin gen dyabèt tip 2.
8. Sendwòm metabolik: Gwoup maladi sa a, ki gen ladan l tansyon wo, kolestewòl ki wo ak gwo sikonferans ren, ogmante risk pou moun gen dyabèt tip 2.
9. Fimen: Fimen ka fè moun vin rezistan ak ensilin, sa ki ka fè yo gen dyabèt tip 2.
10. Prediabè: Lè yon moun gen yon nivo sik nan san ki pi wo pase nòmal la, sa fè l gen plis chans pou l vin gen dyabèt tip 2.
11. Tibebe ki fèt ak yon ti pwa: Tibebe ki fèt ak yon ti pwa gen plis chans pou yo vin gen dyabèt tip 2 lè yo grandi.
12. Tansyon wo: Lè yon moun gen tansyon wo, sa fè l gen plis chans pou l vin gen dyabèt tip 2.
13. Nivo kolestewòl ak trigliserid ki pa nòmal: Nivo kolestewòl ki wo ak kolestewòl ki ba (bon) ogmante risk pou yon moun gen dyabèt tip 2.
14. Apne nan dòmi: Moun ki gen apne nan dòmi gen plis chans pou yo vin gen dyabèt tip 2.
15. Estrès: Estrès ki pa sispann ka ogmante risk pou yon moun vin gen dyabèt tip 2.
16. Gen kèk medikaman: Gen kèk medikaman, tankou stéroïdes ak antipsikotik, ki ka ogmante risk pou yon moun vin gen dyabèt tip 2.
17. Enflamasyon: Yon enflamasyon ki pa sispann ka ogmante risk pou yon moun vin gen dyabèt tip 2.
18. Moun ki pa fè anpil aktivite: Lè yon moun pa fè anpil aktivite, sa ka fè l gen plis chans pou l vin gen dyabèt tip 2.
19. Manje ki gen anpil grès ak anpil kalori: Lè yon moun manje manje ki gen anpil grès ak anpil kalori ki pa bon pou sante, sa ka fè l gen plis chans pou l vin gen dyabèt tip 2.
20. Bwè alkòl: Bwè alkòl twòp ka ogmante risk pou yon moun vin gen dyabèt tip 2.
21. Pa dòmi ase: Lè yon moun pa dòmi ase, sa ka fè l gen plis chans pou l vin gen dyabèt tip 2.
22. Polisyon nan lè a: Lè yon moun ekspoze ak polisyon nan lè a, sa ka fè l gen plis chans pou l vin gen dyabèt tip 2.
23. Gen kèk enfeksyon: Gen kèk enfeksyon, tankou epatit C, ki ka ogmante risk pou yon moun vin gen dyabèt tip 2.
24. Nivo omosistein ki wo: Nivo omosistein ki wo, yon asid amine, ka ogmante risk pou yon moun vin gen dyabèt tip 2.
25. Nivo asid nan pipi ki wo: Nivo asid nan pipi ki wo, yon pwodui ki soti nan kò moun, ka ogmante risk pou moun vin gen dyabèt tip 2.
26. Nivo segondè nan pwoteyin C-reyaktif: Nivo segondè nan pwoteyin C-reyaktif, yon makè enflamasyon, ka ogmante risk pou devlope dyabèt tip 2.
27. Nivo fibrinojèn ki wo: Nivo fibrinojèn ki wo, yon pwoteyin ki patisipe nan travay pou san an fè boul, ka ogmante risk pou yon moun vin gen dyabèt tip 2.
28. Nivo PAI-1 ki wo: Nivo PAI-1 ki wo, yon pwoteyin ki patisipe nan travay pou san an fè boul, ka ogmante risk pou yon moun vin gen dyabèt tip 2.
29. Nivo leptin ki wo: Nivo leptin ki wo, yon òmòn ki patisipe nan kontwole apeti, kapab ogmante risk pou yon moun vin gen dyabèt tip 2.
30. Nivo rezistans ki wo: Nivo rezistans ki wo, yon òmòn ki patisipe nan rezistans ensilin, kapab ogmante risk pou devlope
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
['Avètisman: medikal']
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['Kontak']
['Tanpri voye nou yon imèl avèk nenpòt kesyon / sijesyon.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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