How to prevent Diabetes?

['Wande ruwu adǝ fanne']

Jilibi men kasuwa shuwurbe dǝga kaltǝyin?

1. Kәra nәm kәrau ngәlabe liwo: Kәra nәm kәrau au nәm zauro kәrau dә shima kazәyi kura nәm jili kәli shiwurye type 2 tuwandin ma wo.

Kәnәngәnәm fulutәmiya kәnәngәnәm zauro zuwu maa tajirwa nәm fulutәbe zauro fulutin.

2. Kәmbu ngәla bәiyye: Kәmbu doni kәmbun sammason, kәskaye, karewa kәlibe, proteinwa kәmbun baa-a, kuru karewa kausube kәmbun baa-a mbeji ma karәgәnәm.

Kәmbuwa tandobe, mbal kǝndawabe, kuru mandawa saturatedbe fulunәm.

3. Tiyi mazaktәbe sambisoro: Tiyi mazaktәbe gananzәyaye minti 30 yedei ro dio, jili shi lan dio kәske, yim nguwu suro magәben.

Tiyi mazaktǝbe kalkal dǝ nǝmkǝrǝng nǝm kǝraunǝm banajin kuru insulin kǝnzǝli fanjin.

4. Nǝm kǝndaram buye nǝm ngǝla ro hangal gǝnane: Sa nǝm shawur kǝnzabe mbeji au nǝm ngǝla shawurbe fuwujin maa, ngǝla buye nǝm ngǝla buye nǝm ngǝlabe hangal gǝnane dǝ nya banazǝgǝ faltǝwa so burobe lan asunǝmin kuru kǝnǝnga nǝm ngalwotǝgǝ dǝga sǝdin.

5. Kәnәm ngәla fandәmin: Kәnәm batti dә fujiwo nәm kasuwa shu shubeye suwudin.

Bǝnewo son awa 7-8 yedei kǝnǝm ngǝla fandǝmin.

6. Kasǝmba dǝga kaltǝgǝ: Kasǝmba dǝ shima nǝm tajirwa kwasa kǝlibe dǝga suwudin.

Diwalwa ngәla hangal gәnatәbe-a, jili tafakkar dio-a, yoga-a, au tiyi mazaktabe-a matә.

7. Kәnda mbolbe fulutә: Kәnda mbolbe zauro fulutә dә kasuwa kәnda liwuram beye fuwutәgә ro suwudin.

Sa mbal kǝnza'a maa, gana-ganalan sha.

8. Tafa kәnzabe koltә: Tafa kәnzabe nәm tajirwa kwasa kansa kansabe-a nәlewa gadebe-a suwudin.

Tafa kǝnza wazǝ koltǝ dǝ tajirwa nǝm fulujin.

9. Ngǝlaro kulashi nǝmbe gonǝm: Ngǝlaro kulashi nǝmbe gonǝmbe kam litaribe-a dǝye banazǝyin nǝmngǝla nǝmbe notǝro kuru faltǝ kǝnǝngabe mǝradǝtǝna dǝga diwo ro.

10. Kurunәm yedei dә futu kakkadi liyitabe nyiro gulzәna yeyi ro gone: Kurunәm liyitaye nyiro gulzәna ma diyabetes ro yitәgә ro, jili metformin yedei, tawatkәne futu liyita nәm kurumabe nyiro gulzәna yeyi ro gone.

11. Karewa kǝnzǝlibe kǝlanǝmro yikǝmiya: Karewa kǝnzǝlibe laa, alama chromium, magnesium, a alpha-lipoic acid, sandima banazǝwu kǝnzǝli insulinbe fanzǝyin kuru tajirwa kwasa kǝlibe fulujin.

Kawu kurun kǝnzǝlibe badinǝmin ro, kam kurun kǝnzǝlibe-a manatǝne.

12. Nji sǝro ro walne: Nji ngǝwu kǝnza dǝ nǝm kǝraunǝm kalkalro gǝnatǝgǝ-a fujiwo kwasa kǝlibe fandobe-a fulutin.

13. Loktu kuruwu ro nabtǝram gǝnatǝbe-a: Nabtǝram kuruwu dǝ fujiwo kwasa kǝlibe-a ye suwudin.

Tawatkәgәne yimdә samma so ro tәmatәgә-a faidatә-a.

14. Vitamin D sǝtandin fandǝmin: Vitamin D gana dǝ shima kasuwa kǝli kǝlibe suwudin.

Kawu ngǝla ro nur kǝngalbe fando tawatkǝgǝne au mǝradǝtiya maa vitamin D kǝnzǝlibe gone.

15. Kәmbu hangal gәnatәgә kәndo: hangal gәnatәgә kәmbu buwo-a kuru hangal gәnatәgә kәmbu nәm kәmbunәmma-a kuru nәm kәmbunәmma-a ro hangal gәnatәgә dә nәm kәmbunәm kalkal ro cistәgә-a fujiwo kwasa shiwurye-a fulutәgә ro nya banajin.

Kәmbuwa sasәrtәna ngәla gәnyi: Kәmbuwa sasәrtәna dә nguwuso lan kәndawu kәndau be-a, shuwur-a, sodium-a, sandido tajirwa nәm kwasa kansabe fulujin ma ngәwujin ma mbeji.

Kәmbu sammaso, kәmbu fasaltәnyi so sa mowonjin ma karәgәnәmmin.

17. Kajim kǝlibe nguwu zuwi: Kǝli kǝlibe nguwu zuwi dǝ shima kǝndawu buwuram buwuram ye kǝlanzǝlaro cista ye kuru kasuwa liwuram ye fulujin.

Kǝmbunǝmro kǝska so kare kǝli so, kare kǝlibe so, kuru karewa kambilbe kada kǝlǝne.

18. Daji dawu dawu kimebe-a dawu dawu kimebe-a dǝga fulutǝ: Dawu dawu kimebe-a dawu kimebe-a dǝga fulutǝ dǝ shima kasuwa kasuwa liwuram be fulujin.

Proteinwa kәmbunba ma, jili njulwabe so, bәnyi so, au tofu so, karzәn.

19. Kәnda nji kәlibe (green tea) faidatә: Kәnda nji kәlibe dәn awowa antioxidantsbe mbeji sandi doni insulin faidatәbe ngalwotәgә-a fujiwo kwasa kansa kәlibeye fulutәgә-a banajin ma.

Kurunna kajim ye kǝlanzǝro gotin: Kajimwa laa, alama gymnema-a, fenugreek-a, kuru bitter melon-a, sandiya banazǝgǝ kǝndaram buye tiyi lan sukari ngǝla ro kalzǝyin kuru tajirwa kwasa kǝlibe dǝga fulujin.

Kawu kurun kǝskabe yaye dimin ro, kam kurunǝmro manatǝne.

21. Nǝm ngǝruwu kǝmbube kaltǝgǝne: Nǝm ngǝruwu kǝmbube dǝ nǝm kǝraunǝm suwudin kuru tajirwa kwasa kǝlibe fulujin.

Nǝm ngǝruwu kǝmbube kaltǝgǝne awowa gana lan faidatǝ men kuru nǝm ngǝruwu kǝmbube ngaltǝ men.

222. Awowa kǝnzǝna'a kǝnza'a fulu: Awowa kǝnzǝna'a kǝnza'a, jili soda-a nji kǝmbun-a

['Wutəgə']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

Schwarz PE, Li J, Lindström J, Bergmann A, Gruhl U, Saaristo T, Tuomilehto J: How should the clinician most effectively prevent type 2 diabetes in the obese person at high risk? Curr Diab Rep. 2007, 7 (5): 353-62.

Ritchie ND, Kaufmann P, Sauder KA: Comment on Ely et al. A National Effort to Prevent Type 2 Diabetes: Participant-Level Evaluation of CDC's National Diabetes Prevention Program. Diabetes Care 2017;40:1331-1341. Diabetes Care. 2017, 40 (11): e161-e162.

Kawamori R: [Clinical trials to evaluate interventions aimed to prevent or delay the development of diabetes in high risk IGT]. Nihon Rinsho. 2004, 62 (6): 1158-63.

Ely EK, Gruss SM, Luman ET, Albright AL: Response to Comment on Ely et al. A National Effort to Prevent Type 2 Diabetes: Participant-Level Evaluation of CDC's National Diabetes Prevention Program. Diabetes Care 2017;40:1331-1341. Diabetes Care. 2017, 40 (11): e163.

Han S, Luo Y, Liu B, Guo T, Qin D, Luo F: Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge. Crit Rev Food Sci Nutr. 2022, (): 1-17.

Hoskin MA, Bray GA, Hattaway K, Khare-Ranade PA, Pomeroy J, Semler LN, Weinzierl VA, Wylie-Rosett J: Prevention of Diabetes Through the Lifestyle Intervention: Lessons Learned from the Diabetes Prevention Program and Outcomes Study and its Translation to Practice. Curr Nutr Rep. 2014, 3 (4): 364-378.

Schwarz PE: 6th World Congress on Prevention of Diabetes and its Complications. Expert Rev Endocrinol Metab. 2010, 5 (4): 517-520.

['Kәlanzәma ro cistәgә: liita']

['Websayit adә ilmu matәbe-a bayan matәbe bas nankaro cedo kuru shawari liyitabe au cidawa cidawu liyitabe diobe gәnyi.']

['Bayanwa yitagattәgәna so dә kwasa laa au kwasa laa asutu au kurun dio ro faidatәmba, kuru am doni shawaria liyitaye mazayin so dә dokta lasisatәna ro manatә saadin.']

['Martәne netәram kәrәnbe do korowa dә ro jawawu suwudin dә, taganasmaro kalkal gәnyi sa lamba isәna dәn. Misallo, nәm nguwu am doni kwasa laa taganasbe shiro asuzana ma.']

["Sambi so ro shawari kam litari nәm au kam gade nasha nәlewabe nozәna ma ye la'atar ro matәne. Shawari kam litaribe nozәna ma ro tәmmaro hangal gәnyi gәnane au sha matә lan loktu gozәnyi awo laa website adәn kәrәnәmma yen. Nyiye kurun nәlewabe batәrammin maa, talfon 911 lan buwoze au njim liwalabe karungu ma ro lenәme. Alaka nәlewa-a dondibe ba ma tuwandin web site adә men au shilan faidatәmen. BioMedLib-a cidawunzә-a, au kam do web site adә ro banazәyin-aye, affima bayanzәna au manazәna ma sadimba, bayanwa suro adәben tuwandin au shilan faidatәmen."]

['Kәlanzәma ro cistәgә: hakku']

['Digital Millennium Copyright Act 1998 17 U.S.C. § 512 (DMCA) dəye am doni hakku kakkadə baksanasodəga nzəliwo sədinma kəla awo lardə U.S.be kərma kakkadə baksəna dəga internet lan fəletəma nzəliwo nankaro.']

['Suro nәm kәla nәm ngәla yen awo laa au kare laa kәla intanetndeyen au cidawandeyen mbejiye hakku nәm kakkadi ruotәbe nyiro kalzәna ma ye mbeji maa, nyi (au wakkilnәm) andero watiya zuwune awo au kare dә tutuluwu, au na dәro nazәgә dә tutuluwu.']

["Zande so dә ruwo lan zuzaiya, email men (adәretәm emailye dә nasha 'Lam'atarro manәmin)"]

['DMCA ye məradənzə bayan kəla nzətkawo kərmaabedəbe bayanwa anyi surodən mbejiro: (1) bayan kəla cida nzətkawobe dunonzə dunonzə kaltəgəbe dunonzə kaltəgəbe; (2) bayan kəla awoa zortəbe dunonzə kaltəgəbe dunonzə kuru bayan kəzəkə andeya səkə awoadəga fandəmin; (3) bayan kəlanəm lamba fantəbe, suro nzəranəm-a, lamba telehonbe-a kuru email-be-a; (4) bayan kəlanəmbe kəla nyiye tawatkənənde kəla awoa zortəbe dunonzə kaltəgəbe dunonzəye dunonzəye səkə au wakilinzəye, au shara laabe səkə; ']

['(5) bayan nyima, kalima jirebero, ruwotәgәna, bayan suro watiyade dә kalkalzәna kuru nyiye hakku kәlanzәbe hakkuwa ləbtәma soye warmatәgәbe dәga nonәmma;']

['kuru (6) mukko dunowa au lantarkibe hakkiwa ləbtamabe au kam laaye wakil zəben cida sədənabe. ']

['Bayanna samibe samma kәltәgә nyiye mowonzә zәktә lamar buruwunәmye gәrәmin.']

['Lǝtǝram']

['Martәne ande ro watiya emailye lan koro/shawari laa manane.']

How to prevent diabetes?

1. Maintain a healthy weight: Being overweight or obese is a major risk factor for developing type 2 diabetes.

Losing weight if you are overweight can significantly reduce your risk.

2. Eat a healthy diet: Choose a diet rich in whole grains, fruits, vegetables, lean proteins, and low-fat dairy products.

Limit your intake of processed foods, sugary drinks, and saturated fats.

3. Exercise regularly: Engage in at least 30 minutes of moderate-intensity physical activity, such as brisk walking, on most days of the week.

Regular exercise can help you maintain a healthy weight and improve insulin sensitivity.

4. Monitor your blood sugar levels: If you have prediabetes or are at high risk for developing diabetes, regular blood sugar monitoring can help you catch any changes early and make necessary lifestyle adjustments.

5. Get enough sleep: Poor sleep habits can increase your risk of developing diabetes.

Aim for 7-8 hours of quality sleep each night.

6. Manage stress: Chronic stress can increase your risk of developing diabetes.

Find healthy ways to manage stress, such as meditation, yoga, or exercise.

7. Limit alcohol intake: Excessive alcohol consumption can increase your risk of developing diabetes.

If you drink, do so in moderation.

8. Quit smoking: Smoking increases your risk of developing diabetes and other chronic health conditions.

Quitting smoking can help reduce your risk.

9. Get regular check-ups: Regular check-ups with your healthcare provider can help you monitor your risk factors and make necessary lifestyle changes to prevent diabetes.

10. Take medication as prescribed: If you have been prescribed medication to help prevent diabetes, such as metformin, make sure to take it as directed by your healthcare provider.

11. Consider supplements: Some supplements, such as chromium, magnesium, and alpha-lipoic acid, may help improve insulin sensitivity and reduce your risk of developing diabetes.

Talk to your healthcare provider before starting any supplements.

12. Stay hydrated: Drinking plenty of water can help you maintain a healthy weight and reduce your risk of developing diabetes.

13. Avoid sitting for long periods: Prolonged sitting can increase your risk of developing diabetes.

Make sure to get up and move around regularly throughout the day.

14. Get enough vitamin D: Low levels of vitamin D have been linked to an increased risk of developing diabetes.

Make sure to get enough sunlight exposure or take a vitamin D supplement if needed.

15. Practice mindful eating: Eating slowly and paying attention to your hunger and fullness cues can help you maintain a healthy weight and reduce your risk of developing diabetes.

16. Limit processed foods: Processed foods are often high in unhealthy fats, sugars, and sodium, which can increase your risk of developing diabetes.

Choose whole, unprocessed foods whenever possible.

17. Eat more fiber: A high-fiber diet can help improve blood sugar control and reduce your risk of developing diabetes.

Include plenty of fruits, vegetables, and whole grains in your diet.

18. Limit red and processed meats: High intake of red and processed meats has been linked to an increased risk of developing diabetes.

Choose lean proteins, such as chicken, fish, or tofu, instead.

19. Drink green tea: Green tea contains antioxidants that may help improve insulin sensitivity and reduce your risk of developing diabetes.

20. Consider herbal remedies: Some herbs, such as gymnema, fenugreek, and bitter melon, may help improve blood sugar control and reduce your risk of developing diabetes.

Talk to your healthcare provider before taking any herbal remedies.

21. Practice portion control: Eating large portions can lead to weight gain and increase your risk of developing diabetes.

Practice portion control by using smaller plates and measuring your food.

222. Limit sugary drinks: Sugary drinks, such as soda and fruit juice

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