1. Zak pʋgẽ bãaga: F sã n tar roagd bɩ f saam-biig sẽn bẽed bãaga, tõe n kɩtame tɩ bãagã paam-f n paase.
2. yʋʋmde: Bãagã tõe n wa lebga wʋsg ned yʋʋm sẽn vẽsg yĩnga, sẽn yɩɩd fãa, ned sẽn tar yʋʋm 45 poore.
3. Zɩɩbo: Y sã n yaa zɩslem sẽn loog bɩ y yaa bedr tɩ loog noore, tõe n kɩtame tɩ bãagã paam-yã.
4. Yĩngã sẽn pa tʋmdã: Y sã n pa maand yĩn-wɩsgrã, tõe n kɩtame tɩ bãagã paam-y n paase.
5. Buudã neb bɩ b buudã: Buud kẽer neb wala Afirikdisiid nebã, Amerikdisiid rãmb nins sẽn yit Ɛspaynã, Amerikdisiid buudã neb la Azi soolmã neb tõe n bẽe bãag ning b sẽn boond tɩ diabɛt a 2 soabã n yɩɩda.
6. Pag sã n dɩt zɩɩb tɩ b rog-a, a sã n bẽed bẽ-kãngã, tõe n wa lebga a yiib soabã.
7. Komslmã bãaga: Pagb nins sẽn tar bã-kãngã wã tõe n wa bẽe bãag ning b sẽn boond tɩ diabɛt rãmbã.
8. Bã-kãngã b sẽn boond tɩ diabɛt rãmbã bãagã, a paasda ned zɩɩm sẽn daag n yɩɩd pĩndã, a zɩɩmã sẽn tar pãng wʋsgã, la a sɛɛgã sẽn yaa yalengã.
9. sɩgaarã yũubu: Sɩgaarã yũub tõe n kɩtame tɩ ninsaal pa le tõe n tʋm ne insulinã sõma, tɩ rẽ tõe n wa ne bãag ning b sẽn boond tɩ diabɛt a 2 soabã.
10. Sũ-sãamsã: Ned sã n tar sũ-sãamsã, a sã n pa gũusi, a tõe n wa bẽeda bãag ning b sẽn boond tɩ diabɛt a yiib-n-soabã.
11. Biig rogem sasa, a zɩslem pa waoog ye.
12. Zɩɩm sẽn loog noore: Zɩɩm sẽn loog noore, tõe n kɩtame tɩ ned bẽed bãag ning b sẽn boond tɩ diabɛt a yiib-n-soabã.
13. Kolesterool la trigliserid sẽn pa zemsã: Kolesterool sẽn yaa sõma wã sã n pa waoog tɩ sãnda yaool n pa waoog me, tõe n kɩtame tɩ b wa bẽed bãag ning b sẽn boond tɩ diabɛt a yiib soabã.
14. gõeemã wakat tɩ f vʋʋsdẽ wã: Neb nins gõeemã wakat tɩ b vʋʋsdẽ wã tõe n wa bẽeda bãag ning b sẽn boond tɩ diabɛt a yiib soabã.
15. Yaamsã: Yaamsã sẽn kaoosdã tõe n kɩtame tɩ ned wa bẽed yam-ka-m-meng bãag ning b sẽn boond tɩ diabɛt a 2 soabã.
16. Tɩt kẽere: Tɩt kẽer wala stéroïdes la tɩt sẽn zabd ne yam-ka-m-mengã tõe n kɩtame tɩ b wa bẽed bãag ning b sẽn boond tɩ diabɛt de type 2 wã.
17. Wãoodo: Wãood sẽn kaoosd tõe n kɩtame tɩ ned bẽed yamsem bãag ning b sẽn boond tɩ diabɛt a yiib soabã.
18. Ned sẽn pa vɩ n tʋmdẽ: Ned sẽn pa vɩ n tʋmdẽ tõe n wa bẽeda bãag ning b sẽn boond tɩ diabɛt rãmbã.
19. Rɩɩb sẽn tar kaam wʋsgo: Rɩɩb sẽn tar kaam wʋsg la sẽn pa sõma tõe n kɩtame tɩ b wa bẽed bãag ning b sẽn boond tɩ diabɛt a 2 soabã.
20. Rãam yũubu: Rãam yũub wʋsg tõe n kɩtame tɩ ned bẽed yam-ka-m-meng bãag ning b sẽn boond tɩ diabɛt a 2 soabã.
21. Gõeem kaalem: Gõeem sẽn pa sekd tõe n kɩtame tɩ ned bẽed yam-ka-m-meng bãag ning b sẽn boond tɩ diabɛt a 2 soabã.
22. Yĩng rẽgdo: Y sã n vɩ zĩig sẽn yaa rẽgd wʋsgo, tõe n kɩtame tɩ y wa bẽed bãag ning b sẽn boond tɩ diabɛt a yiib soabã.
23. Bãas kẽer sẽn tõe n wa ne bãase: Bãas kẽer wala hepatit C wã tõe n kɩtame tɩ b wa bẽed bãag ning b sẽn boond tɩ diabɛt a 2 soabã.
24. Sũ-sãamsã: Sũ-sãamsã tõe n kɩtame tɩ ned bẽed bãag ning b sẽn boond tɩ diabɛt rãmbã.
25. Asid sẽn yit yĩngrã pʋgẽ: Asid sẽn yit yĩngrã pʋgẽ sã n yaa wʋsgo, tõe n kɩtame tɩ ned bẽed bãag ning b sẽn boond tɩ diabɛt a yiib-n-soabã.
26. Porotɛn C sẽn tʋmd wʋsg: Porotɛn C sẽn tʋmd wʋsg sẽn yaa bũmb sẽn wilgd yĩns sã n zabdame, tõe n kɩtame tɩ ned bẽed yam-ka-m-meng bãag ning b sẽn boond tɩ diabɛt 2 wã.
27. Sũyã bãas sẽn wat ne bãas a taab: Sũyã bãas sẽn wat ne bãas a taab tõe n kɩtame tɩ ned bẽed yam-ka-m-meng bãag ning b sẽn boond tɩ diabɛt rãmbã.
28. PAI-1 wã sẽn yaa wʋsg to-to: PAI-1 wã sẽn yaa porotɛn sẽn sõngd tɩ zɩɩmã rʋʋgdẽ wã sã n yaa wʋsg to-to, tõe n kɩtame tɩ ned paam type 2 diabɛte.
29. Sũur bãas sẽn tar pãng wʋsgo: Sũur bãas sẽn tar pãng wʋsgo, tõe n kɩtame tɩ ned bẽed yam-ka-m-meng bãag ning b sẽn boond tɩ diabɛt rãmbã.
30. Rɛstisin sẽn yaa wʋsg: Rɛstisin sẽn yaa zẽnem sẽn wat ne insulin kɩɩsgã sẽn yaa wʋsg tõe n kɩtame tɩ bãag paam neda
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
['Bãngr-gomde: logtoeemdã']
['Yaa zãmsg la kibay kũun yĩng bal la b yiisd sit kãngã, la pa logtoeemdã wɛɛngẽ sagls bɩ tʋʋm-sõng maaneg yĩng ye.']
['B pa segd n tũnug ne kɩbay nins b sẽn kõ wã n bao bãag bɩ zu-loɛɛg tɩɩm ye. Sẽn dat-b tɩbsg b toor segd n tɩ yãa logtor sẽn tar sor n tõe n tɩp-ba.']
['D tẽeg tɩ b sẽn maand to-to n leokd sogsgã to-to wã pa zems ye.']
['Y sã n wa karemd bũmb sẽn be sɩtã pʋgẽ, bɩ y ra tol n yĩm tɩ y segd n tɩ gesa logtor ye. Y sã n tagsdẽ tɩ y tara yĩn-wɩsgr yell bɩ y bool 911 wall y kẽng logtor yirã.']
['Bas-m-yam: sɛbã zãab wɛɛngẽ']
['Digital Millennium Copyright Act sẽn yaa yʋʋmd 1998 soabã, 17 U.S.C. § 512 (DMCA) kõta sor tɩ ned sã n tẽed tɩ bũmb sẽn be ẽntɛrnetã pʋgẽ kɩɩsda a sẽn tar sor n tõe n maan bũmb ninsã, a tõe n tɩ kos n paam n lebse.']
['Yãmb sã n tẽed ne pʋ-peelem tɩ bũmb sẽn be tõnd sɩt wɛɛbã pʋgẽ bɩ tõnd tʋʋm-noyã pʋsẽ n sãamd yãmb dʋrwa wã, yãmb (bɩ y tʋʋm-tʋmdã) tõe n toola tõnd koɛɛg n kos tɩ d yiis bũmbã wall d gɩdg tɩ y ra paam n kẽ ye.']
['B segd n tʋma koees ne ẽtɛrnetã (Ges-y ẽtɛrnetã adɛrs sẽn be babg ning sẽn yet tɩ "Tõnd sõsg zĩigã").']
['DMCA wã baoodame tɩ yãmb sẽn na n togs ned tɩ b maan-a-la bũmb sẽn kɩɩsd a sẽn tar sor n tõe n maan bũmb ningã, bɩ y wilg-a bũmb nins sẽn pʋgdã: 1) bũmb ning sẽn kɩt tɩ b maan-a bũmb ningã, 2) bũmb ning sẽn kɩt tɩ b maan-a bũmb ningã, la y wilg-d bũmb ning sẽn kɩt tɩ d tõe n bãng a sẽn be zĩig ninga. 3) y sẽn tõe n paam ned n gom ne-a to-to, n paas y adɛrsã, telefõnnã nimero, la y e-mailã. 4) y sã n yeel tɩ y kɩsa sɩd tɩ bũmb ning sẽn kɩt tɩ y maan bũmb ningã pa ned ning sẽn tar sor n tõe n maan bũmbã, bɩ a tʋm-tʋmdã, bɩ laloa wã sẽn kõ sor tɩ y maan ye.']
['5) Y sã n wa rat n wilg tɩ y pa tar sor n na n kɩɩs ned a to, bɩ y gʋls sebr n wilg tɩ y sẽn togsã yaa sɩda, la tɩ y tara sor n na n wilg tɩ nedã sẽn maan bũmb ning n kɩɩs yãmb dʋrwa rãmbã yaa sɩda.']
['La (6) sɛb nins sẽn tar-b sor n na n yiis sɛbã, bɩ ned sẽn tar sor n na n tʋm sɛbã yiisg yĩngã.']
['Y sã n pa gʋls kibay nins sẽn be yĩngrã, tõe n kɩtame tɩ y yẽgengã kaoos n pa sa ye.']
['Sõsg ne neda']
['Y sã n tar sokr bɩ y sẽn dat n bãnge, bɩ y gʋls-d lɛtr n tool-do.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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['Sẽn zems']
['BioMedLib tũnugda ne ordinatɛɛr dãmb sẽn maand b toor n maand sogsg la b leokd taaba.']
['D sɩngda ne sɛb milyõ 35 sẽn tik Biiblã zug n yiisd tɩbsg wɛɛngẽ.']
