Inona avy no mety hahatonga ny olona iray ho voan'ny diabeta?
Misy antony maro mety hahatonga ny olona ho voan'ny diabeta, anisan'izany ny:
1. Ny fianakavian'ny olona voan'ny diabeta: Mety ho voan'ny diabeta koa ny ray aman-dreninao na ny iray tam-po aminao.
2. Taona: Mitombo ny mety ho voan'ny diabeta sokajy 2, rehefa mihantitra ianao, indrindra rehefa 45 taona.
3. Lanja: Mety ho voan'ny aretin'ny ra ianao raha matavy loatra.
4. Tsy manao fanatanjahan-tena: Mety ho voan'ny aretin'ny rafi-pitatitra ianao raha tsy manao fanatanjahan-tena.
5. Firazanana na foko: Mety ho voan'ny diabeta sokajy 2 kokoa ny foko sasany, toy ny Amerikanina afrikanina, Amerikanina miteny espaniola, Amerikanina teratany, ary Amerikanina avy any Azia.
6. Diabeta mandritra ny fitondrana vohoka: Mety ho voan'ny diabeta sokajy 2 kokoa ny vehivavy voan'ny diabeta mandritra ny fitondrana vohoka.
7. Aretin'ny fihary atodinaina: Mety ho voan'ny diabeta sokajy 2 kokoa ny vehivavy voan'io aretina io.
8. Aretina metabolika: Mety ho voan'ny diabeta sokajy 2 ny olona iray raha voan'io aretina io, ohatra hoe miakatra ny tosidrany, miakatra ny fatran'ny kolesterola ao amin'ny vatany, ary lehibe ny andilany.
9. Mifoka: Mety tsy hahazaka insuline ny olona mifoka, ka mety ho voan'ny diabeta sokajy 2.
10. Prédiabète: Mety ho voan'ny diabeta sokajy 2 koa ny olona iray raha efa miakatra be ny siramamy ao amin'ny rany.
11. Tsy dia lanja loatra rehefa teraka: Mety ho voan'ny diabeta sokajy 2 kokoa ny zaza tsy dia lanja rehefa teraka.
12. Tosi-drà ambony: Mety ho voan'ny diabeta sokajy 2 ianao raha manana tosi-drà ambony.
13. Tsy voalanjalanja ny fatran'ny kolesterola sy ny trigliserida: Mety ho voan'ny diabeta sokajy 2 ny olona iray raha be trigliserida ary kely kolesterola tsara (HDL).
14. Tsy afaka miaina tsara ny olona iray rehefa matory.
15. Adin-tsaina: Mety ho voan'ny diabeta sokajy 2 kokoa ny olona miady saina lava.
16. Fanafody sasany: Mety hampitombo ny mety ho voan'ny diabeta sokajy 2 ny fanafody sasany, toy ny steroïde sy ny fanafody manasitrana aretin-tsaina.
17. Miteraka fivontosana: Mety ho voan'ny diabeta sokajy 2 kokoa ny olona iray raha misy fivontosana maharitra.
18. Tsy manao zavatra firy: Mety ho voan'ny diabeta sokajy 2 kokoa ianao raha tsy manao zavatra firy.
19. Sakafo matavy be sy be kaloria: Mety ho voan'ny diabeta sokajy 2 kokoa ny olona mihinana sakafo be tavy sy kaloria.
20. Misotro toaka: Mety ho voan'ny diabeta sokajy 2 ianao raha misotro be loatra.
21. Tsy ampy torimaso: Mety ho voan'ny diabeta sokajy 2 ianao raha tsy ampy torimaso.
22. Fandotoana ny rivotra: Mety ho voan'ny diabeta sokajy 2 kokoa ny olona iray raha tratran'ny fandotoana ny rivotra.
23. Aretina sasany: Mety hampitombo ny mety ho voan'ny diabeta sokajy 2 ny aretina sasany, toy ny hepatita C.
24. Ambaratonga avo be amin'ny homôcysteine: Mety hampitombo ny mety ho voan'ny diabeta sokajy 2 ny ambaratonga avo be amin'ny homôcysteine, asidra amine.
25. Asidra be: Mety ho voan'ny diabeta sokajy 2 ianao raha be loatra ny asidra ao amin'ny tsinainao.
26. Ny proteinina C-reactive avo lenta: Mety hampitombo ny mety ho voan'ny diabeta sokajy 2 ny proteinina C-reactive avo lenta, izay marika famantarana ny fivontosana.
27. Fibrénogène be loatra: Mety ho voan'ny diabeta sokajy 2 kokoa ny olona iray raha be loatra ny fibrénogène, izay proteinina manampy ny ra hivaingana.
28. Ny PAI-1 avo lenta: Mety ho voan'ny diabeta sokajy 2 kokoa ny olona iray raha avo lenta ny PAI-1, izay proteinina manampy ny ra hivaingana.
29. Leptin be loatra: Mety ho voan'ny diabeta sokajy 2 kokoa ny olona iray raha be loatra ny leptin ao amin'ny vatany.
30. Resistine be loatra: Mety hampitombo ny mety ho voan'ny diabeta ny resistine be loatra, izay hormonina mahatonga ny olona tsy ho voan'ny insuline.
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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