What are the risk factors for Diabetes?

Ndezvipi zvinokonzera chirwere cheshuga?

Pane zvinhu zvinoverengeka zvinokonzera chirwere cheshuga, zvinosanganisira:

1. Nhoroondo yemhuri: Kuva nomubereki kana kuti munun'una ane chirwere cheshuga kunowedzera ngozi yako.

2. Zera: Ngozi yechirwere cheshuga chorudzi rwechipiri inowedzera paunenge uchikwegura, kunyanya pashure pemakore 45.

3. Kurema: Kurema kana kuti kufutisa kunowedzera ngozi yako.

4. Kusashanda: Kusaita maekisesaizi kunogona kuwedzera ngozi yako.

5. Rudzi kana kuti dzinza: Mamwe marudzi, akadai sevaAfrica vokuAmerica, vaHispanic vokuAmerica, vaNative vokuAmerica, uye vokuAsia vokuAmerica, vane ngozi huru yokuva nechirwere cheshuga chorudzi rwechipiri.

6. Chirwere cheshuga chokubata pamuviri: Vakadzi vane chirwere cheshuga chokubata pamuviri panguva yokubata pamuviri vane ngozi yakakura yokuva nechirwere cheshuga chorudzi rwechipiri gare gare muupenyu.

7. Polycystic ovary syndrome: Vakadzi vane chirwere ichi vane ngozi yakakura yokuva nechirwere cheshuga chorudzi rwechipiri.

8. Metabolic syndrome: Iyi boka remamiriro ezvinhu, kubatanidza kumanikidzwa kweropa kwakakwirira, cholesterol yakakwirira, uye kutenderera kukuru kwechiuno, kunowedzera ngozi yechirwere cheshuga chorudzi rwechipiri.

9. Kusvuta: Kusvuta kunogona kuwedzera kusagadzikana neinsulin, uko kunogona kutungamirira kuchirwere cheshuga chorudzi rwechipiri.

10. Prediabetes: Kuva ne prediabetes, kana kuti mwero weglucose muropa wakakwirira kupfuura wenguva dzose, kunowedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

11. Kurema kwakaderera pakuzvarwa: Vacheche vane uremu hwakaderera pakuzvarwa vane ngozi yakakura yokuva nechirwere cheshuga chorudzi rwechipiri gare gare muupenyu.

12. Kumanikidzwa kweropa kwakakwirira: Kumanikidzwa kweropa kwakakwirira kunowedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

13. Cholesterol isina kujairika uye triglyceride levels: High levels of triglycerides uye low levels of HDL (good) cholesterol inowedzera njodzi ye type 2 diabetes.

14. Apnea yokurara: Vanhu vane apnea yokurara vane ngozi yakakura yokuva nechirwere cheshuga chorudzi rwechipiri.

15. Kushushikana: Kushushikana kusingaperi kunogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

16. Mimwe mishonga: Mimwe mishonga, yakadai semasteroid nemishonga inorwisa chirwere chepfungwa, inogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

17. Kuzvimba: Kuzvimba kusingaperi kunogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

18. Mararamiro asingashandi: Mararamiro asingashandi anogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

Zvokudya zvine mafuta akawanda uye zvine macalorie akawanda: Zvokudya zvine mafuta akawanda uye zvine macalorie akawanda zvinogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

20. Kunwa doro: Kunwa doro zvakanyanya kunogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

21. Kurara zvisina kukwana: Kurara zvisina kukwana kunogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

22. Kusvibiswa kwemhepo: Kusvibiswa kwemhepo kunogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

23. Zvimwe zvirwere: Zvimwe zvirwere, zvakadai sehepatitis C, zvinogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

24. Nhamba dzakakwirira dzehomocysteine: Nhamba dzakakwirira dzehomocysteine, amino acid, dzinogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.

26. Nhamba dzakakwirira dzeC-reactive protein: Nhamba dzakakwirira dzeC-reactive protein, chiratidzo chokuputika, dzinogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

27. Nhamba dzakakwirira dzefibrinogen: Nhamba dzakakwirira dzefibrinogen, puroteni inobatanidzwa mukuvhara ropa, inogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

28. Nhamba dzakakwirira dzePAI-1: Nhamba dzakakwirira dzePAI-1, puroteni inobatanidzwa mukuvhara ropa, inogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

29. Nhamba dzakakwirira dzeleptin: Nhamba dzakakwirira dzeleptin, hormone inobatanidzwa mukugadzirisa chido chokudya, inogona kuwedzera ngozi yokuva nechirwere cheshuga chorudzi rwechipiri.

30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing

Mashoko okufananidzira

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.

Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.

Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.

Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.

Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.

Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.

Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.

Kurambidzwa kwebasa: zvokurapa

Nzvimbo iyi yepaIndaneti inopiwa nokuda kwezvinangwa zvedzidzo uye zvemashoko chete uye haisi kupa mazano ezvokurapa kana kuti mabasa ehunyanzvi.

Mashoko anopiwa haafaniri kushandiswa kuongorora kana kuti kurapa chinetso cheutano kana kuti chirwere, uye avo vanotsvaka mazano ezvokurapa vanofanira kubvunza chiremba ane rezinesi.

Ndapota cherechedzai kuti neural net iyo inogadzira mhinduro dzemibvunzo, haina kururama zvikuru kana iri nyaya yenhamba. Somuenzaniso, nhamba yevanhu vanoonekwa vaine chirwere chakati.

Nguva dzose tsvaka zano rachiremba wako kana mumwe mupi wezvoutano akakodzera pamusoro pemamiriro ezvinhu ezvokurapa. Usambofa wakaregeredza zano rezvokurapa rehunyanzvi kana kunonoka kuritsvaka nemhaka yechinhu chipi nechipi chawakaverenga pawebsite ino. Kana uchifunga kuti unogona kuva nenjodzi yezvokurapa, fonera 911 kana kuenda kukamuri rokukurumidzira riri pedyo nokukurumidza. Hapana ukama hwechiremba nemurwere hunogadzirwa newebhusaiti ino kana kushandiswa kwayo. NeBioMedLib kana vashandi vayo, kana chero mupiro kune iyi webhusaiti, haitauri chero zvirevo, zvakataurwa kana kuti zvataurwa, maererano neruzivo rwunopihwa pano kana kushandiswa kwayo.

Kurega mutoro: kodzero dzekunyora

Digital Millennium Copyright Act ya1998, 17 U.S.C. § 512 (iyo DMCA) inopa nzira yekutsvaga varidzi vemvumo vanotenda kuti zvinhu zvinoonekwa paInternet zvinotyora kodzero dzavo pasi pemutemo wekodzero dzeUS.

Kana iwe uchidavira mukutenda kwakanaka kuti chero zvemukati kana zvinhu zvakaitwa kuti zviwanikwe zvine chekuita newebhusaiti yedu kana masevhisi zvinotyora kodzero dzako, iwe (kana mumiririri wako) unogona kutitumira chiziviso chinokumbira kuti zvemukati kana zvinhu zvibviswe, kana kuwana kwazviri kuvharirwa.

Zviziviso zvinofanira kutumirwa zvakanyorwa neemail (ona chikamu che"Kubata" kuti uwane kero yeemail).

DMCA inoda kuti chiziviso chako chekutyora kwekodzero dzekodzero dzekodzero zvinosanganisira ruzivo runotevera: (1) tsananguro yebasa rine kodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero dzekodzero.

(5) chirevo chako, chakasainwa pasi pechirango chehupombwe, chokuti mashoko ari mukuziviswa ndeechokwadi uye kuti une simba rokumanikidza kodzero dzevanyori dzinonzi dzakaputsika;

uye (6) siginicha yepanyama kana yemagetsi yemuridzi wekodzero kana munhu ane mvumo yekuita muzita remuridzi wekodzero.

Kukundikana kuisa mashoko ose ari pamusoro apa kungaguma nokunonoka kugadziriswa kwekunyunyuta kwako.

Kutaurirana

Ndapota titumirei email nemibvunzo ipi neipi / mazano.

What are the risk factors for diabetes?

There are several risk factors for diabetes, including:

1. Family history: Having a parent or sibling with diabetes increases your risk.

2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.

3. Weight: Being overweight or obese increases your risk.

4. Physical inactivity: Lack of exercise can increase your risk.

5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.

6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.

7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.

8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.

9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.

10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.

11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.

12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.

13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.

14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.

15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.

16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.

17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.

18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.

19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.

20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.

21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.

22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.

23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.

24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.

25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.

26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.

27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.

30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing

Disclaimer: medical

This web site is provided for educational and informational purposes only and does not constitute providing medical advice or professional services.

The information provided should not be used for diagnosing or treating a health problem or disease, and those seeking personal medical advice should consult with a licensed physician.

Please note the neural net that generates answers to the questions, is specially inaccurate when it comes to numeric content. For example, the number of people diagnosed with a specific disease.

Always seek the advice of your doctor or other qualified health provider regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. If you think you may have a medical emergency, call 911 or go to the nearest emergency room immediately. No physician-patient relationship is created by this web site or its use. Neither BioMedLib nor its employees, nor any contributor to this web site, makes any representations, express or implied, with respect to the information provided herein or to its use.

Disclaimer: copyright

The Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (the “DMCA”) provides recourse for copyright owners who believe that material appearing on the Internet infringes their rights under U.S. copyright law. If you believe in good faith that any content or material made available in connection with our website or services infringes your copyright, you (or your agent) may send us a notice requesting that the content or material be removed, or access to it blocked. Notices must be sent in writing by email (see 'Contact' section for email address) . The DMCA requires that your notice of alleged copyright infringement include the following information: (1) description of the copyrighted work that is the subject of claimed infringement; (2) description of the alleged infringing content and information sufficient to permit us to locate the content; (3) contact information for you, including your address, telephone number and email address; (4) a statement by you that you have a good faith belief that the content in the manner complained of is not authorized by the copyright owner, or its agent, or by the operation of any law; (5) a statement by you, signed under penalty of perjury, that the information in the notification is accurate and that you have the authority to enforce the copyrights that are claimed to be infringed; and (6) a physical or electronic signature of the copyright owner or a person authorized to act on the copyright owner’s behalf. Failure to include all of the above information may result in the delay of the processing of your complaint.