Kanker usus rayeuk jeut keunong bak soe mantong, tapi faktor-faktor tertentu jeut ji tingkatkan resiko sidroe ureung keu keunong peunyaket nyoe.
Faktor-faktor nyo termasuk:
1. Umu: Risiko kanker usus rayeuk meutamah deungen seumaken tuha, ngen sebagian rayek kasus terjadi bak ureung yang leubeh umu 50 thon.
2. Riwayat keluarga: Riwayat pribadi atau keluarga kanker usus besar, polip, atau penyakit radang usus jeut meningkatkan resiko terkena kanker usus besar.
3. Faktor gaya hidup: Diet yang le asoe mirah dan olahan, obesitas, merokok, dan kurang aktifitas fisik jeut meningkatkan risiko kanker usus besar.
4. Riwayat pribadi: Riwayat polip usus besar atau peunyaket radang usus jeut ji tingkatkan resiko ji kembangkan kanker usus besar.
5. Sindrom genetik: Sindrom genetik tertentu yang diwariskan, seperti sindrom Lynch dan familial adenomatous polyposis, jeut meningkatkan risiko kanker usus besar.
6. Ras: Afrika Amerika leubeh berisiko keunong dan meuninggai akibat kanker usus rayeuk daripada kelompok ras laen.
7. Etnisitas: Yahudi keturunan Eropa Timur (Yahudi Ashkenazi) na resiko leubeh tinggi keunong kanker usus rayeuk karena mutasi genetik tertentu.
8. Diabetes tipe 2: Ureueng nyang na diabetes tipe 2 leubeh jai resiko keunong kanker usus.
Penting untuk taingat bahwa na salah saboh atau leubeh dari faktor resiko nyo hana haroih meuarti bahwa sidroe ureng akan mengembangkan kanker usus besar, tapi nyan jeut keu peuningkatan kemungkinan.
Pemeriksaan rutin dan peulihara gaya udep sehat jeut membantu mengurangi resiko kanker usus besar.
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Shi J, Li Y, Song W, Wang M, Zhang L, Lian H, He Z, Wei N, Zheng Z, Wen J: Risk of colon cancer-related death in people who had cancer in the past. Int J Colorectal Dis. 2022, 37 (8): 1785-1797.
Kavan MG, Engdahl BE, Kay S: Colon cancer: personality factors predictive of onset and stage of presentation. J Psychosom Res. 1995, 39 (8): 1031-9.
Tamakoshi K, Wakai K, Kojima M, Watanabe Y, Hayakawa N, Toyoshima H, Yatsuya H, Kondo T, Tokudome S, Hashimoto S, Suzuki K, Suzuki S, Kawado M, Ozasa K, Ito Y, Tamakoshi A: A prospective study of reproductive and menstrual factors and colon cancer risk in Japanese women: findings from the JACC study. Cancer Sci. 2004, 95 (7): 602-7.
Zhang H, Yu Y, Li J, Gong P, Wang X, Li X, Cheng Y, Yu X, Zhang N, Zhang X: Changes of gut microbiota in colorectal cancer patients with Pentatrichomonas hominis infection. Front Cell Infect Microbiol. 2022, 12 (): 961974.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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