Bana minnu bɛ se ka mɔgɔ bila sidabana la, olu dɔw ye jumɛnw ye?
Sababu caman bɛ se ka kɛ sidabana ye, i n'a fɔ:
1. jolidɛsɛ min bɛ sɔrɔ denbaya kɔnɔ: Ni jolidɛsɛ bɛ i bangebaga dɔ la, o bɛ se ka kɛ sababu ye ka dɔ fara i ka bana kan.
San 2nan: Ka taa ni ka segin na, sumaya suguya 2 ka teli ka mɔgɔ minɛ, kɛrɛn kɛrɛnnenya la ni a si tɛmɛna san 45 kan.
3. Sɔgɔsɔgɔ: Ni mɔgɔ ka bon walima ni a ka bon kojugu, o bɛ se ka kɛ sababu ye ka bana in lase a tigi ma.
4. Farikolo lamagalibaliya: Farikolo lamagalibaliya bɛ se ka dɔ fara aw ka banaw kan.
Siya: Siya dɔw ka mɔgɔ minnu ka teli ka kɛ ni sukarodunbana ye, olu dɔw ye: Farafin Amerikikaw, Ɛsipaɲɔnw, Amerindiw ani Azi jamana denw.
Jolidɛsɛ min bɛ muso bali ka kɔnɔ ta: Muso minnu ye kɔnɔ ta ka a sɔrɔ u ye kɔnɔ ta ka a sɔrɔ u ye sukaro sɔrɔ, olu ka teli ka kɛ ni nin bana suguya fila ye.
Bana min bɛ muso bali ka kɔnɔ ta: O bana bɛ muso minnu na, a ka teli ka kɛ olu ka sukaro suguya 2 ye.
8. Farikolokisɛbana: O bana suguyaw caman ye tansiyɔn yɛlɛli, jolisegindumuni caya ani cɛsirilan bonya ye.
Sigarɛtimin: Sigarɛtimin bɛ se ka sumaya bila mɔgɔ la.
Sukaro hakɛ min ka ca joli la: Ni sukaro hakɛ ka ca joli la, o bɛ se ka laban sukaro suguya 2 ma.
11. Den minnu girinya ka dɔgɔn: Den minnu girinya ka dɔgɔn, olu ka teli ka kɛ sukarodunbana suguya 2 ye.
12. Tansiyɔn yɛlɛlen: Tansiyɔn yɛlɛlen bɛ mɔgɔ bila jolidɛsɛ suguya 2 ka farati la.
Kolesterol ni sukaro minnu ka jugu: Ni sukaro caman bɛ mɔgɔ farikolo la ani ni a ka jugu, o bɛ laban ni sukarodunbana ye.
14. Sɔgɔsɔgɔ: Mɔgɔ minnu bɛ sinɔgɔ ka sɔrɔ ka kirin, sumayabana suguya 2 ka teli ka olu minɛ.
15. Kɔnɔdimi: Kɔnɔdimi banbali bɛ se ka laban ni sukarodunbana suguya 2 ye.
16. fura dɔw: Fura dɔw bɛ yen i n'a fɔ siteroyidiw ani furakisɛ minnu bɛ mɔgɔ hakili ɲagami.
17. Faritɛnɛbana: Faritɛnɛbana bɛ se ka sumaya suguya 2 ka farati bonya.
18. Mɔgɔ min tɛ a fari kalaya: Mɔgɔ min tɛ a fari kalaya, o tigi ka kan ka sumayabana suguya 2 ta.
19. dumuniba: Dumuniba fara dumuni tulumaw ni dumuni tuluma kan, o bɛ se ka laban ni sukarodunbana ye.
20. Dɔlɔmin: Dɔlɔmin kojugu bɛ se ka laban ni sukarodunbana suguya 2 ye.
21. sunɔgɔbaliya: Mɔgɔ min tɛ sunɔgɔ ka ɲɛ, o tigi ka kan ka sumaya suguya 2 ta.
22. Safinɛ nɔgɔlen: Safinɛ nɔgɔlen bɛ se ka sumaya suguya 2 ka farati bonya.
Banamisɛnni dɔw: Bana dɔw bɛ yen i n'a fɔ biɲɛdimi, olu bɛ se ka sumayabana suguya 2 bila mɔgɔ la.
24. Kɔnɔnatumu hakɛ caya: Kɔnɔnatumu hakɛ caya, min ye asidi aminɔ ye, o bɛ se ka sumayabana suguya 2 bila mɔgɔ la.
Asidi nɛrɛmuguma hakɛ caya: Asidi nɛrɛmuguma hakɛ caya, min ye nɔgɔ ye, o bɛ se ka sumayabana suguya 2 ka farati bonya.
Porotɛyini C hakɛ caman: Porotɛyini C hakɛ caman, sumaya taamasiɲɛ don, o bɛ se ka sumaya suguya 2 ka farati bonya.
Farikolokisɛfagalan tata hakɛ: Farikolokisɛfagalan tata hakɛ min bɛ joli dilan, o tata hakɛ ka bon, o bɛ se ka sumayabana suguya 2 ka farati bonya.
Porotɛyini min bɛ wele ko PAI-1 hakɛ caman: Porotɛyini min bɛ joli dilan, ni a ka hakɛ cayara, o bɛ se ka sumayabana suguya 2 ka farati bonya.
Farikolojɔlan: Farikolojɔlan min bɛ wele ɔrmɔni (hormone) farimanba, o nɔba bɛ se ka laban ni sukarodunbana ye.
30. Ɛrini tata hakɛ: Ɛrini tata hakɛ min bɛ wele ko Ɛrinɔsitan, ni o ka ca kojugu, o bɛ se ka kɛ sababu ye ka mɔgɔ fari faga
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
['Kunnafoni nafama: kɛnɛya']
['Nin gafe in labɛnna kalan ni kunnafoni dɔrɔn de kama, a tɛ sɔrɔ dɔgɔtɔrɔ ka ladili wala kɛnɛyabaarakɛla ka baara kɛcogo la.']
["Kunnafoni minnu dira aw ma, aw man kan ka olu kɛ ka banaw furakɛ. Mɔgɔ minnu b'u yɛrɛ furakɛ, olu ka kan ka dɔgɔtɔrɔ dɔ ka dɛmɛ ɲini."]
["Aw ye aw janto nin na: ɛntɛrinɛti min bɛ jabi di ɲininkaliw jaabiliw kan, o dabali ka jugu kɛrɛnkɛrɛnnenya la n'a bɛ tali kɛ jatidenw de kan. Misali la, mɔgɔ hakɛ min ka bana kofɔra."]
['Aw bɛ ladilikan ɲini tuma bɛɛ aw ka dɔgɔtɔrɔ fɛ walima kɛnɛya baarakɛla dɔ wɛrɛ min bɛ se ka aw dɛmɛ ka aw ka bana furakɛ. Aw kana dɔgɔtɔrɔ ka ladilikan bila ka suma walima ka mɛn a ɲini na sabu aw ye fɛn dɔ kalan nin siti kan. Ni aw hakili la ko aw ka bana bɛ se ka juguya joona, aw ye 911 wele walima aw ka taa aw ka dɔgɔtɔrɔso la joona joona. Nin siti tɛ dɔkɔtɔrɔ ni banabagatɔ ka jɛɲɔgɔnya jira. BioMedLib ni a ka baaradenw, walima nin siti dɛmɛbaga si tɛ kuma si jira walima ka jira, nin kunnafoniw wala u labaarali kama.']
['Kunnafoni min lakodɔnna:']
["Digital Millennium Copyright Act san 1998, 17 U.S.C. § 512 (a DMCA) bɛ sariya sigi ka ɲɛsin mɔgɔ ma min b'a miiri ko fɛn min bɛ sɔrɔ intɛrinɛti kan, o bɛ tɔɲɔ a ka sariyaw la Ameriki jamana ka sariya kɔnɔ. "]
['Ni i dara a la kô i ka site web ni a baara tchogow bè i ka lakananifènw la, i (walima i ka lasigiden) bè se ka i yèrè ka lakananifènw bila ka o site web ni a baara tchogow bila kènèkan.']
['Waajibi don kunnafoniw ci kɛtɔ ka kɛ sɛbɛn ye e-mail fɛ (e-mail de kan ka lajɛ sɛbɛn ɲɛ Kunnafoniw lajɛ yɔrɔ la).']
["DMCA bɛ a ɲini i ka kunnafoni sɛbɛn bɔlɔlɔw kan kojugukɛ sɛbɛn bɛ sɛbɛn min kɔnɔ, o ka kan ka nin kunnafoniw fara a kan: (1) sɛbɛnni kɛtɔ ka sɛbɛnni kɛ min bɛ sɛbɛnni kɛ ni a ma kɛ kojugukɛ sɛbɛn ye; (2) sɛbɛnni kɛtɔ ka fɛn kofɔlen in kofɔ ani kunnafoni minnu bɛ a to an bɛ se ka fɛn kofɔlen in sɔrɔ; (3) i ka ladɛrɛsi, i ka ladɛrɛsi, telefɔni nimɔrɔ ani i ka ladɛrɛsi; (4) i ka kumaɲɔgɔnya sɛbɛn ko i dalen b'a la ko i bɛ a dɔn ko i bɛ ka fɛn kofɔlen in kɛ ni sariya min ye, o ma di sɛbɛnnikɛbaga ma, a ka ladɛrɛsi tigi, walima sariya wɛrɛ; "]
['(5) a ka seereyasɛbɛ sɛbɛntiya, ko seereyasɛbɛ minɛnen bɛ kojugubakɛlaw kama, ko kunnafoni min bɛ o sɛbɛntiya kɔnɔ, ko tiɲɛ don ani ko i yamaruyalen don ka yamaruya di ka kɛwalew kɛ minnu bɛ tiɲɛni kɛ; ']
['ani (6) sɛbɛn dɔ ka boloci walima ɛkitɔrɔniki sɛbɛn sɛbɛn tigi fɛ walima mɔgɔ min yamaruyara ka baara kɛ sɛbɛn tigi tɔgɔla. ']
['Ni kunnafoni fɔlen ninnu bɛɛ ma fara ɲɔgɔn kan, o bɛ se ka kɛ sababu ye ka mɛn baara kɛli la i ka sɛbɛn kɔnɔ.']
['Ɲɔgɔnkunbɛn']
['Sɛbɛn ɲɛ Ɲiningaliw / ladiliw']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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['Ɲɔgɔn fɛ']
['BioMedLib bɛ baara kɛ ni ɔridinatɛri ye (mansin ka kalan aligoritimiw) walasa ka ɲininkaliw ni jaabiw di ɲɔgɔn ma.']
['An bɛ a daminɛ ni gafew miliyɔn 35 ye ka bɔ PubMed/Medline. Ani fana, ɛntɛrinɛti sitiw ka bɔ RefinedWeb.']
