What is Urticaria?

['Dangarakan halaman ngini']

Apa itu urtikaria?

Urtikaria, jua dikenal sabagai gatal-gatal, adalah kondisi kulit nang ditandai lawan timbulnya bintik-bintik atawa benjolan nang merah, gatal, wan bengkak di kulit.

Luka ini kawa bamacam ukuran wan kawa muncul di mana haja di awak.

Urtikaria rancak disababakan oleh reaksi alergi terhadap makanan, obat, atawa faktor lingkungan tertentu, tapi kawa jua dipicu oleh infeksi, rangsangan fisik, atawa panyabab nang kada dikatahui.

Kondisi ngini kawa akut (lama kurang matan anam minggu) atawa kronis (lama labih matan anam minggu).Pengobatan biasanya malibatakan menghindari pemicu nang diketahui, minum antihistamin gasan mangurangi gatal wan bengkak, wan dalam babarapa kasus, mamakai kortikosteroid atawa obat lain gasan maatur gejala.

['Rujukan nang lain']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

Maurer M, Giménez-Arnau AM: What is urticaria? Expert opinion from the 1st Global Urticaria Forum. J Eur Acad Dermatol Venereol. 2015, 29 Suppl 3 (): 1-2.

Abraham T, McGarry DP, Frith J, Casselman J, Tcheurekdjian H, Hostoffer R: Pure Cold-Induced Cholinergic Urticaria in a Pediatric Patient. Case Reports Immunol. 2016, 2016 (): 7425601.

Eun SJ, Lee JY, Kim DY, Yoon HS: Natural course of new-onset urticaria: Results of a 10-year follow-up, nationwide, population-based study. Allergol Int. 2019, 68 (1): 52-58.

Wedi B, Raap U, Wieczorek D, Kapp A: Urticaria and infections. Allergy Asthma Clin Immunol. 2009, 5 (1): 10.

Ludvigsson JF, Lindelöf B, Rashtak S, Rubio-Tapia A, Murray JA: Does urticaria risk increase in patients with celiac disease? A large population-based cohort study. Eur J Dermatol. , 23 (5): 681-7.

Wieczorek D, Raap U, Liekenbröcker T, Kapp A, Wedi B: [Chronic urticaria in childhood]. Hautarzt. 2004, 55 (4): 357-60.

Aydoğan M, Topal E, Uysal P, Acar HC, Cavkaytar O, Hızlı Demirkale Z, Aydoğmuş Ç, Yakıcı N, Aydemir S, Akkelle E, Eser Simsek I, Kaplan F, Arga M, Yücel E, Tugba Cogurlu M, Erdoğan MS, Tamay Z, Güler N, Yeşil Y, Çekiç S, Sapan N, Cokugras H, Kıykım A, Cigerci Günaydın N, Tuncel T, Orhan F, Özdemir Ö, Ozdemir C: Proven Food-Induced Acute Urticaria and Predictive Factors for Definitive Diagnosis in Childhood. Int Arch Allergy Immunol. 2021, 182 (7): 607-614.

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['Kontak lawan']

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What is urticaria?

Urticaria, also known as hives, is a skin condition characterized by the appearance of red, itchy, and swollen welts or bumps on the skin.

These welts can vary in size and may appear anywhere on the body.

Urticaria is often caused by an allergic reaction to certain foods, medications, or environmental factors, but can also be triggered by infections, physical stimuli, or unknown causes.

The condition can be acute (lasting less than six weeks) or chronic (lasting more than six weeks). Treatment typically involves avoiding known triggers, taking antihistamines to reduce itching and swelling, and in some cases, using corticosteroids or other medications to manage symptoms.

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