2. Xwè mɛtɔn: Xwè mɛtɔn mɛ wɛ awovinú e ɖò gbɛtɔ́ lɛ jí bɔ ye na jɛ azɔnsínsɛ́n alɔkpa 2 ɔ jɛji ɖè é nɔ jɛji, ɖò tají ɔ, ɖò xwè 45 mɛ.
3. Nǔ e a nɔ da é: Nǔ e nɔ zɔ́n bɔ è nɔ ɖó azɔnkwín alɔkpa 2 ɔ é nɔ lɛ́ syɛn tawun.
4. Nǔwiwa agbaza tɔn e ma nɔ zɔ́n bɔ è nɔ ɖókan dó lanmɛ na nɔ ganji wu ǎ é: Nǔwiwa agbaza tɔn e ma nɔ zɔ́n bɔ è nɔ ɖókan dó lanmɛ na nɔ ganji wu ǎ é sixu zɔ́n bɔ azɔnkwín alɔkpa 2 ɔ sixu wá d'ewu.
5. Akɔta kpo akɔ e mɛ è gosin é kpo: Akɔta kpo akɔ e mɛ è gosin é ɖé lɛ, ɖi Aflika-Amerika-nu lɛ, Latinu-Amerika-nu lɛ, Amerika-nɔ e jɔ ɖò Amerika lɛ, Aziatiku-Amerika-nu lɛ, kpo mɛ e nɔ nɔ tɔtɛntinto Pacifique tɔn lɛ mɛ lɛ é kpo wɛ awovinú sukpɔ́ hú mɛ ɖevo lɛ bɔ ye na jɛ azɔn alɔkpa 2 ɔ jí.
6. Azɔnkwín nɔ nyí sukpɔ́ ɖò vǐkpo ɔ mɛ hwenu e è ɖò xò é: Asú ɖěɖee ko jɛ azɔn nɔ nyí sukpɔ́ ɖò vǐkpo ɔ mɛ hwenu e è ɖò xò é lɛ é sixu wá jɛ azɔn nɔ nyí sukpɔ́ ɖò vǐkpo ɔ mɛ ɖò xwè e na bɔ d'ewu lɛ é mɛ.
7. Azɔn e nɔ zɔ́n bɔ è nɔ ɖó azin gègě ɖò vǐkpo ɔ mɛ é (SOPK): Azɔn e nɔ zɔ́n bɔ è nɔ ɖó azin gègě ɖò vǐkpo ɔ mɛ é nɔ zɔ́n bɔ è nɔ ɖó azɔn syɛnsyɛn alɔkpa 2 ɔ.
8. Azɔnkwín e nɔ ko jɛ nukɔn nú é: Azɔnkwín e nɔ ko jɛ nukɔn nú é nɔ zɔ́n bɔ sukpɔ́ e ɖò hun mɛ é nɔ yì jǐ hú ee è nɔ ɖó é, amɔ̌, é nɔ yì jǐ sɔmɔ̌ bonu è na ɖɔ ɖɔ azɔnkwín ɔ ɖò mɛ jí ǎ.
Ye sixu ɖibla ɖó azɔn syɛnsyɛn alɔkpa 2 ɔ.
9. Hun syɛnsyɛn: Hun syɛnsyɛn sixu zɔ́n bɔ è sixu jɛ azɔnkwín alɔkpa 2 ɔ jɛ jí.
10. Cholesterol kpo triglyceride kpo e ma sɔgbe ǎ é: Cholesterol kpo triglyceride kpo e ɖò jijɛji wɛ é sixu zɔ́n bɔ azɔnkwín alɔkpa 2 ɔ sixu wá d'ewu.
É ɖò taji ɖɔ è ni tuùn ɖɔ enyi nǔ enɛ lɛ na bo sixu zɔ́n bɔ awovinú è nɔ mɔ ɖò azɔnkwín zínzán tɔn mɛ é na syɛn ɔ, mɛ e ɖó nǔ enɛ lɛ é bǐ wɛ na wá mɔ azɔnkwín ɔ ǎ.
Huzuhuzu ɖé lɛ ɖi nùɖuɖu e nɔ na lanmɛ na nɔ ganji é ɖuɖu, kpò ɖò zin ɖó wɛ, kpo lanmɛ zinzan hwɛhwɛ kpo sixu d'alɔ bɔ è na ɖekpo azɔnkwín zɛnzɔn tɔn.
Swift S, White S: Could islet transplantation be a potential cure for diabetes? Nurs Times. , 99 (15): 48-9.
Anderson BJ: Who benefits from intensive therapy in type 1 diabetes? A fresh perspective, more questions, and hope. Diabetes Care. 2003, 26 (7): 2204-6.
Lisenby KM, Meyer A, Slater NA: Is an SGLT2 inhibitor right for your patient with type 2 diabetes? J Fam Pract. 2016, 65 (9): 587-93.
['Nǔgbɛnúmɛ: dotóoxwé sín']
['Nǔkplɔnkplɔn kpo nǔsisɔ kpo sín azɔ̌ kɛɖɛ wɛ è nɔ wà dó tɛn ɛntɛnɛti tɔn elɔ jí, bo nɔ na wěɖexámɛ dotóoxwé tɔn alǒ azɔ̌ ɖevo lɛ mɛ ǎ.']
['È ɖó na zán nǔ e è kplɔ́n mɛ lɛ é dó ba azɔn ɖé alǒ azɔn ɖé sín wuntun alǒ dó gbɔ na ǎ, bɔ mɛ ɖěɖee jló na ba wěɖexámɛ dotóo tɔn lɛ é ɖó na yì mɔ dotóo e ɖó acɛ bo nɔ wà azɔ̌ ɖò dotóoxwé é ɖé.']
['Mi ni flín ɖɔ nǔ e è nɔ ylɔ ɖɔ "neural net" bo nɔ na xósin nú nǔkanbyɔ lɛ é ɔ, nǔ e nɔ nyí nǔjɛdo tawun é wɛ nyí nǔ ɖěɖee è nɔ ylɔ ɖɔ "numeric content" lɛ é. Ði kpɔ́ndéwú ɔ, mɛ nabi è mɔ azɔn ɖé na é.']
['Nɔ ba wěɖexámɛ dotóo towe tɔn alǒ dotóo ɖevo e ɖó nǔwukpikpé é tɔn dó azɔn ɖé wu hwebǐnu. Ma wɔn wěɖexámɛ dotóo tɔn lɛ gbeɖé ó, alǒ ma lin tamɛ kpɔ́n dó nǔ e a xà ɖò tɛn ɛntɛnɛti tɔn elɔ jí lɛ é wu ó. Enyi a lin ɖɔ azɔn baɖabaɖa ɖé ɖò xwi ɖí xá we wɛ hǔn, ylɔ 911 alǒ yì dotóoxwé e sɛkpɔ we hugǎn é tlolo. Tɛn ɛntɛnɛti tɔn elɔ alǒ nǔ e a nɔ zán lɛ é nɔ zɔ́n bɔ kancica dotóo-azinzɔnnɔ ɖé tɔn nɔ tíìn ǎ. BioMedLib, azɔ̌watɔ́ tɔn lɛ, alǒ mɛ ɖevo ɖebǔ e nɔ wlan nǔ dó tɛn ɛntɛnɛti tɔn elɔ jí lɛ é nɔ ɖè kúnnuɖenú ɖebǔ xlɛ́, bo tlɛ nɔ ɖɔ lɔ ǎ, dó nǔ e è ɖɔ ɖò fí lɛ é alǒ nǔ e è nɔ zán lɛ é wu.']
['Nǔɖògbɛ́jlatɔ́ lɛ']
['Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (the DMCA) nɔ na acɛ mɛ e ɖó nǔɖokan yetɔn lɛ é bɔ ye na dó ba nǔɖe bo dó sixu mɔ nǔ e ye ɖó lɛ é ɖò Internet jí.']
["Enyi a ɖi nǔ ɖɔ nǔ ɖĕbǔ ɖò tɛn ɛntɛnɛti tɔn mǐtɔn jí alǒ azɔ̌wiwa mǐtɔn lɛ jí bo hɛn nǔ dó así nú mɛ ɔ, é xò nǔ dó acɛ nǔɖògbɛ́ towe lɛ wu ɔ, hwi (alǒ mɛ e nɔ kpé nukún dó wǔ towe é) sixu sɛ́ wɛn dó mǐ, bo byɔ ɖɔ mǐ ni ɖè nǔ ɖ'emɛ lɛ sín tɛn ɔ jí, alǒ ɖɔ mǐ ni sú ali dó mɛ."]
["È ɖó ná sɛ́ mɛ dó gbɔn email jí (e-mail è nɔ dó ɔ́' kpɔ́n 'Kɔntaktɔ́' ɔ́)."]
['DMCA byɔ ɖɔ ɖɔ nǔ elɔ lɛ ni nɔ akpáxwé nǔ e a ɖɔ é gbà acɛ dó nǔ é tɔn jí é: (1) xó dó azɔ̌ e ɖó acɛ dó nǔ é jí; (2) xó dó nǔ e ɖó acɛ dó nǔ é jí, kpo nǔ ɖevo e na zɔ́n bɔ mǐ na mɔ nǔ ɔ lɛ é kpo; (3) xó dó hwiɖée wu, ɖi adlɛsi towe, alokan towe kpo email towe kpo; (4) xó ɖɔ dó nǔ e wu a ɖi nǔ ɖɔ nǔ e ɖó acɛ dó nǔ e jí a ɖɔ é jí é kún nyí nǔ e ɖó acɛ dó nǔ é jí tɔn ɔ, alǒ mɛ e nɔ kpé nukún dó nǔ é tɔn wu é sín acɛ ó; ']
["(5) Ðɛ́ mɛ̀ è mi sɔ́ alɔ dó ɖ'así ná ɖò hwɛɖɔxɔsá ɔ́' è ɖó ná ɖó hwɛ̀ ɖɔ̀ xó è mi ɖɔ ɖò mɛ̀ è mi dó wèmá ɔ́ mɛ̀ ɔ́' sɔgbe bɔ̀ mi ɖó acɛ̀ bó ná dó ba ɖɔ è ní sú nǔ è è dó wèmá ɔ́ wú lɛ́ɛ sín axɔ́."]
['bɔ (6) alɔ wlanwlan mɛ e ɖó acɛ dó nǔ é tɔn alǒ mɛ e ɖó acɛ bo na wà nǔ dó wutu tɔn é tɔn. ']
['Nú a ma gɔ́ nǔ e ɖò jí lɛ é bǐ ǎ ɔ, é sixu zɔ́n bɔ è na lín có bo na dóhwɛ we.']
['Wǎ kpé mì']
['Mi kɛnklɛn bo sɛ́ nǔkanbyɔ mitɔn lɛ dó mǐ gbɔn e-mail jí.']
Who gets diabetes?
Diabetes can affect people of any age, race, or gender.
However, certain factors can increase the risk of developing diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases the risk of developing the condition.
2. Age: The risk of type 2 diabetes increases as people get older, especially after the age of 45.
3. Weight: Being overweight or obese increases the risk of developing type 2 diabetes.
4. Physical inactivity: Lack of regular physical activity can increase the risk of type 2 diabetes.
5. Race and ethnicity: Certain racial and ethnic groups, such as African Americans, Hispanic/Latino Americans, Native Americans, Asian Americans, and Pacific Islanders, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at an increased risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome (PCOS): Women with PCOS have an increased risk of developing type 2 diabetes.
8. Prediabetes: People with prediabetes have blood glucose levels higher than normal but not high enough to be diagnosed with diabetes.
They are at an increased risk of developing type 2 diabetes.
9. High blood pressure: Having high blood pressure (hypertension) can increase the risk of developing type 2 diabetes.
10. Abnormal cholesterol and triglyceride levels: High cholesterol and triglyceride levels can increase the risk of type 2 diabetes.
11. History of cardiovascular disease: People with a history of cardiovascular disease are at an increased risk of developing type 2 diabetes.
It is important to note that while these factors can increase the risk of developing diabetes, not everyone with these risk factors will develop the condition.
Making lifestyle changes, such as eating a healthy diet, maintaining a healthy weight, and engaging in regular physical activity, can help reduce the risk of developing diabetes.
Disclaimer: medical
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The information provided should not be used for diagnosing or treating a health problem or disease, and those seeking personal medical advice should consult with a licensed physician.
Please note the neural net that generates answers to the questions, is specially inaccurate when it comes to numeric content. For example, the number of people diagnosed with a specific disease.
Always seek the advice of your doctor or other qualified health provider regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. If you think you may have a medical emergency, call 911 or go to the nearest emergency room immediately. No physician-patient relationship is created by this web site or its use. Neither BioMedLib nor its employees, nor any contributor to this web site, makes any representations, express or implied, with respect to the information provided herein or to its use.
Disclaimer: copyright
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['E ɖò']
['BioMedLib nɔ zán ordinateur lɛ (algorithme nǔ kplɔnkplɔn mɔto tɔn lɛ) bo nɔ dó kàn nǔ byɔ mɛ lɛ bo nɔ lɛ́ na ye xósin.']
['Mǐ bɛ́ kpodo azɔwanú lanmɛ kpo lanmɛ kpo tɔn livi 35 e ɖò PubMed/Medline lɛ é kpo. Mǐ lɛ́ vɔ́ mɔ tɛn ɛntɛnɛti tɔn RefinedWeb tɔn lɛ.']
