Cad iad na fachtóirí riosca le haghaidh diaibéiteas?
Tá roinnt fachtóirí riosca ann le haghaidh diaibéiteas, lena n-áirítear:
1. Stair an teaghlaigh: Méadaíonn an baol atá agat má tá tuismitheoir nó deartháir agat a bhfuil diaibéiteas aige.
2. Aois: Méadaíonn an baol go bhfaighidh tú diaibéiteas cineál 2 de réir mar a bhíonn tú ag dul in aois, go háirithe tar éis 45 bliain d'aois.
3. Meáchan: Méadaíonn ró-mheáchan nó murtall do riosca.
4. Neamhghníomhaíocht choirp: Is féidir le easpa aclaíochta do riosca a mhéadú.
5. Rás nó eitneach: Tá riosca níos airde ag grúpaí eitneacha áirithe, mar shampla Meiriceánaigh Afracacha, Meiriceánaigh Hispánacha, Meiriceánaigh Dúchasacha, agus Meiriceánaigh na hÁise, diaibéiteas cineál 2 a fhorbairt.
6. Diaibéiteas toirchis: Tá baol níos airde ag mná a raibh diaibéiteas toirchis acu le linn toirchis diaibéiteas cineál 2 a fhorbairt ina dhiaidh sin sa saol.
7. Síndrome ovary polycystic: Tá riosca níos airde ag mná a bhfuil an riocht seo acu diaibéiteas cineál 2 a fhorbairt.
8. Síndrome meitibileach: Méadaíonn an grúpa coinníollacha seo, lena n-áirítear brú fola ard, colaistéaról ard, agus imlíne mór waist, an baol de diaibéiteas cineál 2.
9. Caitheamh tobac: Is féidir le caitheamh tobac frithsheasmhacht inslin a mhéadú, rud a d'fhéadfadh diaibéiteas cineál 2 a bheith mar thoradh air.
10. Prediabetes: Má tá prediabetes agat, nó má tá leibhéil siúcra fola níos airde ná mar is gnách, méadaíonn sé an baol go dtarlóidh diaibéiteas cineál 2 ort.
11. Meáchan íseal ag breith: Tá riosca níos airde ag leanaí a bhfuil meáchan íseal ag breith go bhforbróidh siad diaibéiteas cineál 2 ina dhiaidh sin sa saol.
12. Ard-bhrú fola: Méadaíonn ard-bhrú fola an baol go dtarlóidh diaibéiteas cineál 2 air.
13. Leibhéil neamhriachtanacha cholesterol agus triglyceride: Méadaíonn leibhéil arda triglyceride agus leibhéil ísle HDL (colesterol maith) an riosca diaibéiteas cineál 2.
14. Apnea codlata: Tá riosca méadaithe ag daoine a bhfuil apnea codlata acu diaibéiteas cineál 2 a fhorbairt.
15. Strus: Is féidir le strus ainsealach an baol a bheith ag diaibéiteas cineál 2 a mhéadú.
16. Leighis áirithe: Is féidir le roinnt cógais, mar shampla stéaróidigh agus frith-psychopathics, an baol a bhaineann le diaibéiteas cineál 2 a fhorbairt a mhéadú.
17. Inflammation: D'fhéadfadh athlasadh ainsealach an baol a bheith ag diaibéiteas cineál 2 a mhéadú.
18. stíl mhaireachtála sedentary: Is féidir le stíl maireachtála sedentary an baol a bheith ag forbairt diaibéiteas cineál 2 a mhéadú.
19. aiste bia ard-saille, ard-calorie: Is féidir le aiste bia ard-saille agus calraí neamhshláintiúla a ithe an baol a bhaineann le diaibéiteas cineál 2 a fhorbairt.
20. Tomhaltas alcóil: Is féidir le tomhaltas iomarcach alcóil an baol a mhéadú go bhforbraítear diaibéiteas cineál 2 a fhorbairt.
21. Díoltas codlata: Is féidir le codladh neamhleor an baol a bheith ag diaibéiteas cineál 2 a mhéadú.
22. truailliú aeir: Is féidir le nochtadh do thruailliú aeir an baol a mhéadú go bhforbraítear diaibéiteas cineál 2 a fhorbairt.
23. Ionfhabhtuithe áirithe: Is féidir le ionfhabhtuithe áirithe, mar shampla heipitíteas C, an baol a bhaineann le diaibéiteas cineál 2 a fhorbairt a mhéadú.
24. Leibhéil arda homocysteine: Is féidir le leibhéil arda homocysteine, aimínaigéad, an baol a bhaineann le diaibéiteas cineál 2 a fhorbairt a mhéadú.
25. Leibhéil arda aigéad uric: Is féidir le leibhéil arda aigéad uric, táirge dramhaíola, an baol a bheith ag forbairt diaibéiteas cineál 2 a mhéadú.
26. Leibhéil arda próitéin C-reactive: Is féidir le leibhéil arda próitéin C-reactive, marcóir athlastais, an baol a bhaineann le diaibéiteas cineál 2 a fhorbairt a mhéadú.
27. Leibhéil arda fibrinogen: Is féidir le leibhéil arda fibrinogen, próitéin a bhfuil baint aige le clogadh fola, an baol a bhaineann le diaibéiteas cineál 2 a fhorbairt a mhéadú.
28. Leibhéil arda PAI-1: Is féidir le leibhéil arda PAI-1, próitéin a bhfuil baint aige le clogadh fola, an baol a bhaineann le diaibéiteas cineál 2 a fhorbairt a mhéadú.
29. Leibhéil arda leptin: Is féidir le leibhéil arda leptin, hormón a bhfuil baint aige le rialáil appetite, an baol a bhaineann le diaibéiteas cineál 2 a fhorbairt a mhéadú.
30. Leibhéil arda resistin: Is féidir le leibhéil arda resistin, hormón atá bainteach le frithsheasmhacht in insulin, an baol a bheith ag forbairt
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
Diúltú freagrachta: leighis
Cuirtear an suíomh gréasáin seo ar fáil chun críocha oideachais agus faisnéise amháin agus ní sholáthraíonn sé comhairle leighis nó seirbhísí gairmiúla.
Níor cheart an t-eolas a chuirtear ar fáil a úsáid chun fadhb sláinte nó galar a dhiagnóisiú nó a chóireáil, agus ba cheart dóibh siúd atá ag lorg comhairle leighis phearsanta dul i gcomhairle le dochtúir ceadúnaithe.
Tabhair faoi deara le do thoil go bhfuil an líonra néarónach a ghineann freagraí ar na ceisteanna, míchruinn go háirithe nuair a bhaineann sé le hábhar uimhriúil. Mar shampla, líon na ndaoine a ndearnadh diagnóis orthu le galar ar leith.
Déan comhairle do dhochtúir nó do sholáthraí sláinte cáilithe eile i gcónaí maidir le riocht leighis. Ná déan neamhaird ar chomhairle leighis ghairmiúil ná déileáil leis mar gheall ar rud éigin a léigh tú ar an suíomh Gréasáin seo. Má cheapann tú go bhféadfadh éigeandáil leighis a bheith agat, glaoigh ar 911 nó téigh go dtí an seomra éigeandála is gaire láithreach. Ní chruthaíonn an suíomh Gréasáin seo ná a úsáid aon chaidreamh dochtúir-othar. Ní dhéanann BioMedLib ná a chuid fostaithe, ná aon ranníocóir leis an suíomh Gréasáin seo aon ionadaíochtaí, sainráite nó intuigthe, maidir leis an bhfaisnéis a sholáthraítear anseo ná a úsáid.
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Cumarsáid
Seol ríomhphost dúinn le haon cheist / moladh le do thoil.
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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