D'fhéadfadh ailse colon dul i bhfeidhm ar dhuine ar bith, ach is féidir le fachtóirí áirithe riosca an duine aonair an ghalair a fhorbairt a mhéadú.
I measc na ngnéithe seo tá:
1. Aois: Méadaíonn an baol go dtarlóidh ailse colon leis an aois, agus tarlaíonn an chuid is mó de na cásanna i ndaoine os cionn 50 bliain d'aois.
2. Stair theaghlaigh: Is féidir le stair phearsanta nó teaghlaigh de ailse colon, polyps, nó galar athlastach intestinal an baol a mhéadú go dtiocfaidh ailse colon.
3. Fachtóirí stíl mhaireachtála: Is féidir le aiste bia a bhfuil go leor feola dearg agus próiseáilte ann, otracht, caitheamh tobac, agus easpa gníomhaíochta fisiciúil an baol ailse colon a mhéadú.
4. Stair phearsanta: Is féidir le stair polyps colon nó galar athlastach intestinal an baol a mhéadú go bhforbraíonn tú ailse colon.
5. Síndromanna géiniteacha: Is féidir le síndromanna géiniteacha oidhreachta áirithe, mar shampla siondróm Lynch agus polyposis adenomatous teaghlaigh, an baol a bhaineann le ailse colon a mhéadú.
6. Rás: Tá riosca níos airde ag Meiriceánaigh Afracacha ailse colon a fhorbairt agus a bás a fháil ná grúpaí ciníoch eile.
7. Eitneach: Tá riosca níos airde ag Giúdaigh de shliocht na hEorpa Thoir (Giúdaigh Ashkenazi) ailse colon a fhorbairt mar gheall ar athrú géiniteach ar leith.
8. Diaibéiteas cineál 2: Tá riosca méadaithe ag daoine a bhfuil diaibéiteas cineál 2 acu ailse colon a fhorbairt.
Tá sé tábhachtach a thabhairt faoi deara nach gciallaíonn ceann amháin nó níos mó de na fachtóirí riosca seo go mbeidh ailse colon ag duine, ach méadaíonn sé an dóchúlacht.
Is féidir le scagadh rialta agus stíl mhaireachtála sláintiúil a chothabháil cabhrú le riosca ailse colon a laghdú.
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Tamakoshi K, Wakai K, Kojima M, Watanabe Y, Hayakawa N, Toyoshima H, Yatsuya H, Kondo T, Tokudome S, Hashimoto S, Suzuki K, Suzuki S, Kawado M, Ozasa K, Ito Y, Tamakoshi A: A prospective study of reproductive and menstrual factors and colon cancer risk in Japanese women: findings from the JACC study. Cancer Sci. 2004, 95 (7): 602-7.
Zhang H, Yu Y, Li J, Gong P, Wang X, Li X, Cheng Y, Yu X, Zhang N, Zhang X: Changes of gut microbiota in colorectal cancer patients with Pentatrichomonas hominis infection. Front Cell Infect Microbiol. 2022, 12 (): 961974.
Diúltú freagrachta: leighis
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Tabhair faoi deara le do thoil go bhfuil an líonra néarónach a ghineann freagraí ar na ceisteanna, míchruinn go háirithe nuair a bhaineann sé le hábhar uimhriúil. Mar shampla, líon na ndaoine a ndearnadh diagnóis orthu le galar ar leith.
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Cumarsáid
Seol ríomhphost dúinn le haon cheist / moladh le do thoil.
Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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