Kanseru di sélu podi afeta kualker algen, má sertus fatoris podi aumenta risku di un individuo di disenvolvi es duénsa.
Pur izénplu:
1. Idadi: risku di ten kankru di sélu é más txeu ku idadi.
2. Stória di família: Si un algen dja panha kankru di sélu ô di bariga, ten pólipu ô duénsa di inflama-s na sélu, kel-li pode poi algen ta ten más xansi di panha kankru di sélu.
3. Stilu di vida: Kumida xeiu di karni, obésu, fuma i ka faze txeu atividadi fiziku pode poi algen ta ten más risku di ten kankru di kólon.
4. Stória di algen: Si algen dja ten pólipu na duénsa di péli ô duénsa di péli, kel-li pode poi algen ta ten más xansi di panha kankru di péli.
5. Síndroma di duénsa di korpu ku kabésa: Alguns duénsa di korpu ku kabésa, sima síndroma di Lynch i pólipozi adenomatóza familiar, pode poi algen ta ten más risku di panha kankru di kólon.
6. Rasa: Na Mérka, kes algen di rasa afrikanu ten más xansi di ten kankru di tripa i di móre pamodi el.
7. Etnia: Kes judeu di orienti di Europa (judeus Ashkenazi) ten más xansi di ten kankru di séklu pamodi un mudansa na ses séklu.
8. Diabéti di sugundu tipu: Kes algen ki ten diabeti di sugundu tipu, ten más xansi di ten kankru na kólon.
É inportanti sabe ma ten un ô más di kes fator di risku ka krê fla ma un algen ta ben ten kankru di séklu, má el ta omenta xansi.
Fika sénpri ta faze izamis di pulmon i faze kuzas dretu pode djuda-u fika ménus prigozu.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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