Gh'é diversci fattoî de reisego pe-o diabete, compreiso:
1. Stöia de famiggia: avei un genitô ò un fræ con o diabete o l'aumenta o reisego.
2. Etæ: o reisego de vegnî colpito da-o diabete de tipo 2 o l'aumenta con l'aumentâ de l'etæ, sorviatutto dòppo i 45 anni.
3. peiso: ëse tròppo gròsso ò obeso aumenta o reisego.
4. inattivitæ fixica: a farta de esercizio o peu aumentâ o reisego.
5. Razza ò etnia: çerti gruppi etnichi, comme i afroamericæn, i ispanichi americæn, i nativi americæn e i asiatichi americæn, an un ciù erto reisego de sviluppâ o diabete de tipo 2.
6. Diabete gestaçionale: E dònne che an avuo o diabete gestaçionale inta gravidansa en ciù à riscio de sviluppâ o diabete de tipo 2 ciù avanti inta vitta.
7. A scindrome di ovaioin policisti: E dònne con sta condiçion an un ciù erto reisego de sviluppâ o diabete de tipo 2.
8. A scindrome metabolica: sto gruppo de condiçioin, tra-e quæ l'ipertensa, o colesterolo e a circonferensa da vita, o l'aumenta o reisego de diabete de tipo 2.
9. fummâ: o fummâ o peu fâ cresce a rescistensa à l'insulina, ch'a peu portâ a-o diabete de tipo 2.
10. Prediabete: avei un prediabete, ò livelli de succao into sangue ciù erti do normale, o l'aumenta o reisego de sviluppâ o diabete de tipo 2.
11. Basso peiso a-a nascion: I figgeu con basso peiso a-a nascion an un ciù erto reisego de sviluppâ o diabete de tipo 2 ciù avanti inta vitta.
12. l'ipertensa: avei l'ipertensa a l'aumenta o reisego de sviluppâ o diabete de tipo 2.
13. livelli anormali de colesterolo e trigliceridi: di livelli erti de trigliceridi e di livelli bassi de colesterolo HDL (bon) fan cresce o reisego de diabete de tipo 2.
14. l'apnea do sonno: I persoñe con l'apnea do sonno an un ciù grande reisego de sviluppâ o diabete de tipo 2.
15. stress: o stress crònico o peu fâ cresce o reisego de sviluppâ o diabete de tipo 2.
16. çerti farmachi: çerti farmachi, comme i steroidi e i antipsicotichi, peuan aumentâ o risciô de sviluppâ o diabete de tipo 2.
17. infiammaçion: l'infiammaçion crònica a peu fâ cresce o reisego de sviluppâ o diabete de tipo 2.
18. un stile de vitta sedentäio: un stile de vitta sedentäio o peu fâ cresce o reisego de sviluppâ o diabete de tipo 2.
19. dieta ricca de grassi e de tante calorie: consummâ unna dieta ricca de grassi e de calorie no salutæ a peu fâ cresce o reisego de sviluppâ o diabete de tipo 2.
20. o consumo de alcol: o consummo eccescivo de alcol o peu aumentâ o reisego de sviluppâ o diabete de tipo 2.
21. A privaçion do son: o son insuffiente o peu fâ cresce o reisego de sviluppâ o diabete de tipo 2.
22. Inquinamento de l'äia: L'espoxiçion à l'inquinamento de l'äia a peu fâ cresce o reisego de sviluppâ o diabete de tipo 2.
23. çerte infeçioin: çerte infeçioin, comme l'epatite C, peuan aumentâ o reisego de sviluppâ o diabete de tipo 2.
24. di livelli erti d'omocisteina: di livelli erti d'omocisteina, un amminoacido, peuan aumentâ o reisego de sviluppâ o diabete de tipo 2.
25. E ciù tante quantitæ d'acido urico: E ciù tante quantitæ d'acido urico, un produto de scarto, peuan aumentâ o reisego de sviluppâ o diabete de tipo 2.
26. E dimenscioin erte da proteiña C-reattiva: E dimenscioin erte da proteiña C-reattiva, un marcou de infiammaçion, peuan aumentâ o reisego de sviluppâ o diabete de tipo 2.
27. livelli erti de fibrinogeno: di livelli erti de fibrinogeno, unna proteina coinvòlta inta coagulaçion do sangue, peuan aumentâ o reisego de sviluppâ o diabete de tipo 2.
28. livelli erti de PAI-1: di livelli erti de PAI-1, unna proteina coinvòlta inta coagulaçion do sangue, peuan aumentâ o reisego de sviluppâ o diabete de tipo 2.
29. di livelli erti de leptina: di livelli erti de leptina, un ormone coinvolto inta regolaçion de l'appetito, peuan aumentâ o reisego de sviluppâ o diabete de tipo 2.
30. livelli erti de resistente: di livelli erti de resistente, un ormone coinvolto inta rescistensa à l'insulina, peuan aumentâ o reisego de sviluppâ
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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