Gin gik mage manyalo miyo ng'ato obed gi tuwo mar sukari?
Nitie gik mang'eny manyalo miyo ng'ato obed gi tuwo mar sukari, moriwo:
1. Weche mag anyuola: Bedo gi janyuol kata owadu kata nyaminwa ma nigi tuwo mar sukari miyo ng'ato bedo gi tuoche mang'eny.
2. Higni: Bedo gi tuwo mar sukari miluongo ni type 2 medore kaka imedo bedo moti, to moloyo bang' bedo jahigini 45.
3. Pek mar del: Bedo gi del mapek kata bedo gi del mapek miyo ng'ato bedo gi tuoche mang'eny.
4. Bedo ma ok ti gi del: Bedo ma ok ti gi del nyalo medo hinyruok ma in-go.
5. Dhano mawuok e ogendini moko, kaka Jo - Amerka ma Jo - Afrika, Jo - Amerka ma Jo - Hispanic, Jo - Amerka ma Jo - Native, kod Jo - Amerka ma Jo - Asia, nigi hinyruok mar bedo gi tuwo mar sukari miluongo ni type 2.
Tuwo mar sukari mar nyuol: Mon ma nigi tuwo mar sukari mar nyuol e kinde ma gin gi ich, nigi hinyruok maduong' mar bedo gi tuwo mar sukari mar type 2 bang'e e ngimagi.
7. Polycystic ovary syndrome: Mon ma nigi tuwono nigi hinyruok maduong' mar bedo gi tuwo mar sukari miluongo ni type 2.
8. Tuwo mar metabolic syndrome: Tuwo mar metabolic syndrome, moriwo gi high blood pressure, high cholesterol, kod waist circumference maduong', miyo ng'ato bedo gi tuwo mar sukari miluongo ni type 2.
9. Madho ndawa: Madho ndawa nyalo miyo ng'ato obed gi insulin, to mano nyalo miyo obed gi tuwo mar sukari miluongo ni type 2.
10. Tuwo mar sukari: Bedo gi tuwo mar sukari, kata bedo gi sukari mang'eny e remo, miyo ng'ato bedo gi tuwo mar sukari miluongo ni type 2.
11. Nyithindo ma nyuol ka pekgi tin: Nyithindo ma nyuol ka pekgi tin nyalo bedo gi tuwo mar sukari miluongo ni type 2 bang'e e ngimagi.
12. Teko mar remo mamalo: Bedo gi teko mar remo mamalo miyo ng'ato bedo gi tuwo mar sukari miluongo ni type 2.
13. Cholesterol kod triglyceride ma ok owinjore: Triglyceride mang'eny kod HDL (cholesterol maber) matin miyo ng'ato bedo gi tuwo mar sukari miluongo ni type 2.
14. Apnea mar nindo: Joma nigi apnea mar nindo nigi hinyruok mar bedo gi tuwo mar sukari miluongo ni type 2.
15. Parruok mang'eny: Parruok mang'eny nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
16. Yath moko: Yath moko kaka steroids kod antipsychotics, nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
17. Tuwo mar ndulme: Tuwo mar ndulme nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
18. Ngima ma ng'ato ok dakie: Ngima ma ng'ato ok dakie nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
Chiemo ma nigi mafuta mang'eny kendo ma nigi kalori mang'eny: Chiemo ma nigi mafuta mang'eny kendo ma nigi kalori mang'eny nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
20. Madho kong'o mang'eny: Madho kong'o mang'eny ahinya nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
21. Nindo matin: Nindo matin nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
22. Kethruok mar muya: Kethruok mar muya nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
23. Tuwo moko: Tuwo moko kaka tuo mar hepatitis C, nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
24. Bedo gi homocysteine mang'eny: Bedo gi homocysteine mang'eny, ma en amino acid, nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
25. Bedo gi uric acid mang'eny: Bedo gi uric acid mang'eny, ma en gima wuok e gik moko, nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
26. Bedo gi ng'injo mang'eny mag C-reactive protein: Bedo gi ng'injo mang'eny mag C-reactive protein, ma en gima nyiso ni ng'ato nigi tuwo mar sukari, nyalo miyo ng'ato obed gi tuwo mar sukari mar type 2.
27. Fibrinogen mang'eny: Fibrinogen mang'eny, ma en protein ma konyo e choko remo, nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
28. Bedo gi PAI-1 mang'eny: Bedo gi PAI-1 mang'eny, ma en protein makonyo e choko remo, nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
29. Bedo gi leptin mang'eny: Bedo gi leptin mang'eny, ma en hormone matayo gombo mar chiemo, nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
30. Ng'eny mar resistin: Ng'eny mar resistin, ma en hormone motudore gi insulin resistance, nyalo miyo ng'ato omed bedo gi tuwo mar insulin resistance.
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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