Tuwo mar sukari nyalo hinyo ji ma hikgi opogore opogore, ma kitgi opogore opogore, kata ma kitgi opogore opogore.
Kata kamano, nitie gik moko ma nyalo miyo ng'ato obed gi tuwo mar sukari, moriwo nyaka:
1. Weche mag anyuola: Bedo gi janyuol kata owadwa kata nyaminwa ma nigi tuwo mar sukari miyo ng'ato bedo gi tuwo mar sukari.
2. Higni: Bedo gi tuwo mar sukari miluongo ni type 2 medore kaka ng'ato medo bedo moti, to moloyo bang' bedo jahigini 45.
3. Pek mar del: Bedo gi del mapek kata bedo gi del mapek miyo ng'ato bedo gi tuwo mar sukari miluongo ni type 2.
4. Bedo ma ok ti gi del: Bedo ma ok ti gi del kinde ka kinde nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
5. Ogendini kod ogendini: Ogendini moko, kaka Jo-African America, Jo-Hispanic/Latino America, Jo-Native America, Jo-Asian America, kod Jo-Pacific Islanders, nigi hinyruok maduong' mar bedo gi tuwo mar sukari mar type 2.
Tuwo mar sukari mar nyuol: Mon ma nigi tuwo mar sukari mar nyuol e kinde ma gin gi ich, nigi hinyruok mar bedo gi tuwo mar sukari mar type 2 bang'e e ngimagi.
7. Polycystic ovary syndrome (PCOS): Mon ma nigi PCOS nigi hinyruok mang'eny mar bedo gi tuwo mar sukari miluongo ni type 2.
8. Tuwo mar sukari e remo: Joma nigi tuwo mar sukari e remo nigi remo mang'eny moloyo kaka onego obed, kata kamano, ok gin gi remo mang'eny moromo mondo oyud ni gin gi tuwo mar sukari.
Gin gi hinyruok maduong' mar bedo gi tuwo mar sukari miluongo ni type 2.
9. Teko mar remo mamalo: Bedo gi teko mar remo mamalo (hypertension) nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
10. Cholesterol kod triglyceride ma ok owinjore: Cholesterol kod triglyceride mang'eny nyalo miyo ng'ato obed gi tuwo mar sukari miluongo ni type 2.
11. Tuoche mag adundo: Jogo ma nigi tuoche mag adundo, nigi hinyruok mar bedo gi tuwo mar sukari miluongo ni type 2.
Dwarore ni wang'e ni kata obedo ni gik ma kamago nyalo miyo ng'ato obed gi tuwo mar sukari, ok ji duto ma nigi gik ma kamago biro bedo gi tuwo mar sukari.
Lokruok ma ng'ato timo e ngimane, kaka chamo chiemo maber, bedo gi del mapek, kendo timo tuke mag rieyo del kinde ka kinde, nyalo konyo e dwoko chien hinyruok mar bedo gi tuwo mar sukari.
Swift S, White S: Could islet transplantation be a potential cure for diabetes? Nurs Times. , 99 (15): 48-9.
Anderson BJ: Who benefits from intensive therapy in type 1 diabetes? A fresh perspective, more questions, and hope. Diabetes Care. 2003, 26 (7): 2204-6.
Lisenby KM, Meyer A, Slater NA: Is an SGLT2 inhibitor right for your patient with type 2 diabetes? J Fam Pract. 2016, 65 (9): 587-93.
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Ng'e ni neural net ma chiwo dwoko mag penjo, ok en makare ahinya sama iwuoyo kuom kwan mag ji, kaka kwan mar joma nigi tuwo moro.
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Wuo gi ng'at machielo
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Who gets diabetes?
Diabetes can affect people of any age, race, or gender.
However, certain factors can increase the risk of developing diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases the risk of developing the condition.
2. Age: The risk of type 2 diabetes increases as people get older, especially after the age of 45.
3. Weight: Being overweight or obese increases the risk of developing type 2 diabetes.
4. Physical inactivity: Lack of regular physical activity can increase the risk of type 2 diabetes.
5. Race and ethnicity: Certain racial and ethnic groups, such as African Americans, Hispanic/Latino Americans, Native Americans, Asian Americans, and Pacific Islanders, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at an increased risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome (PCOS): Women with PCOS have an increased risk of developing type 2 diabetes.
8. Prediabetes: People with prediabetes have blood glucose levels higher than normal but not high enough to be diagnosed with diabetes.
They are at an increased risk of developing type 2 diabetes.
9. High blood pressure: Having high blood pressure (hypertension) can increase the risk of developing type 2 diabetes.
10. Abnormal cholesterol and triglyceride levels: High cholesterol and triglyceride levels can increase the risk of type 2 diabetes.
11. History of cardiovascular disease: People with a history of cardiovascular disease are at an increased risk of developing type 2 diabetes.
It is important to note that while these factors can increase the risk of developing diabetes, not everyone with these risk factors will develop the condition.
Making lifestyle changes, such as eating a healthy diet, maintaining a healthy weight, and engaging in regular physical activity, can help reduce the risk of developing diabetes.
Disclaimer: medical
This web site is provided for educational and informational purposes only and does not constitute providing medical advice or professional services.
The information provided should not be used for diagnosing or treating a health problem or disease, and those seeking personal medical advice should consult with a licensed physician.
Please note the neural net that generates answers to the questions, is specially inaccurate when it comes to numeric content. For example, the number of people diagnosed with a specific disease.
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Disclaimer: copyright
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Chiegni ni
BioMedLib tiyo gi kompyuta ma tiyo gi masinde (ma iluongo ni machine-learning algorithms) e loso penjo gi dwoko.
Ne wachako gi buge milion 35 mag weche thieth miluongo ni PubMed/Medline. Bende, ne wachako gi buge mag RefinedWeb.
