Ke dilo dife tšeo di ka bakago bolwetši bja swikiri?
Go na le dilo tše mmalwa tšeo di ka bakago bolwetši bja swikiri, go akaretša:
1. Histori ya lapa: Go ba le motswadi goba ngwanabo yo a nago le bolwetši bja swikiri go oketša kotsi ya gago.
2. Nywaga: Kotsi ya go swarwa ke bolwetši bja swikiri bja mohuta wa 2 e oketšega ge o dutše o gola, kudu-kudu ka morago ga nywaga e 45.
3. Boima: Go nona kudu goba go nona kudu go oketša kotsi ya gago.
4. Go se dire modiro wa mmele: Go se itšhidulle go ka oketša kotsi ya gago.
5. Morafo goba morafe: Dihlopha tše dingwe tša morafo, tše bjalo ka ma-Afrika a Amerika, ma-Hispanic a Amerika, ma-Amerika a Setlogo le ma-Asia a Amerika, di kotsing e kgolo ya go ba le bolwetši bja swikiri bja mohuta wa 2.
6. Bolwetši bja swikiri bja nakong ya boimana: Basadi bao ba bego ba na le bolwetši bja swikiri bja nakong ya boimana ba kotsing e kgolo ya go ba le bolwetši bja swikiri bja mohuta wa 2 ka morago bophelong.
7. Bolwetši bja di-polycystic ovary: Basadi bao ba nago le boemo bjo ba kotsing e kgolo ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
8. Bolwetši bja go fetofetoga ga dijo le diela mmeleng: Sehlopha se sa maemo a go akaretša kgateletšego e phagamego ya madi, cholesterol e phagamego le go ba le letheka le legolo, se oketša kotsi ya go ba le mohuta wa bobedi wa bolwetši bja swikiri.
9. Go kgoga: Go kgoga go ka oketša go gana ga mmele insulin, e lego seo se ka lebišago go bolwetši bja swikiri bja mohuta wa bobedi.
10. Bolwetši bja swikiri: Go ba le bolwetši bja swikiri bjo bo fetago tekano go oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
11. Boima bja mmele bjo bo lego tlase ge a belegwa: Masea ao a belegwago a e-na le boima bja mmele bjo bo lego tlase a kotsing e kgolo ya go ba le bolwetši bja swikiri bja mohuta wa 2 ge a godile.
12. Kgateletšego ya madi: Go ba le kgateletšego ya madi e phagamego go oketša kotsi ya go ba le mohuta wa bobedi wa bolwetši bja swikiri.
13. Ditekanyo tše di sa tlwaelegago tša cholesterol le triglyceride: Ditekanyo tše di phagamego tša triglyceride le ditekanyo tše di lego tlase tša HDL (cholesterol e botse) di oketša kotsi ya bolwetši bja swikiri bja mohuta wa bobedi.
14. Go hema ka nakwana ge motho a robetše: Batho bao ba nago le bothata bja go hema ka nakwana ge ba robetše ba kotsing e kgolo ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
Kgateletšego: Kgateletšego e sa kgaotšego e ka oketša kotsi ya go ba le mohuta wa bobedi wa bolwetši bja swikiri.
Dihlare tše itšego: Dihlare tše dingwe tše bjalo ka di-steroid le di-antipsychotic, di ka oketša kotsi ya go ba le mohuta wa bobedi wa bolwetši bja swikiri.
17. Go ruruga: Go ruruga mo go sa felego go ka oketša kotsi ya go ba le mohuta wa bobedi wa bolwetši bja swikiri.
18. Go dula fase: Go dula fase go ka oketša kotsi ya go ba le mohuta wa bobedi wa bolwetši bja swikiri.
19. Dijo tše di nago le makhura a mantši le di-calorie tše dintši: Go ja dijo tše di nago le makhura a mantši le di-calorie tše di sa kgahlišego tša ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
20. Go nwa bjala: Go nwa bjala ka mo go feteletšego go ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
21. Go se robale ka mo go lekanego: Go se robale ka mo go lekanego go ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
22. Tšhilafalo ya moya: Go ba kgauswi le tšhilafalo ya moya go ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
23. Ditwatši tše dingwe: Ditwatši tše dingwe tše bjalo ka hepatitis C, di ka oketša kotsi ya go ba le mohuta wa bobedi wa bolwetši bja swikiri.
24. Ditekanyo tše di phagamego tša homocysteine: Ditekanyo tše di phagamego tša homocysteine, e lego amino acid, di ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
25. Ditekanyo tše di phagamego tša uric acid: Ditekanyo tše di phagamego tša uric acid, e lego selo seo se ntšhwago ke mmele, di ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
26. Ditekanyo tše di phagamego tša proteine ya C-reactive: Ditekanyo tše di phagamego tša proteine ya C-reactive, e lego seka sa go ruruga, di ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
Ditekanyo tše di phagamego tša fibrinogen: Ditekanyo tše di phagamego tša fibrinogen, e lego proteine yeo e akaretšwago go gwaleng ga madi, di ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
Ditekanyo tše di phagamego tša PAI-1: Ditekanyo tše di phagamego tša PAI-1, e lego proteine yeo e kgathago tema go gwaleng ga madi, di ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
29. Ditekanyo tše di phagamego tša leptin: Ditekanyo tše di phagamego tša leptin, e lego hormone yeo e akaretšwago go laola kganyogo ya dijo, di ka oketša kotsi ya go ba le bolwetši bja swikiri bja mohuta wa bobedi.
30. Ditekanyo tše di phagamego tša resistin: Ditekanyo tše di phagamego tša resistin, e lego hormone yeo e akaretšwago go lwantšheng insulin, di ka oketša kotsi ya go ba le
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
['Boikano: bja tša kalafo']
['Wepesaete ye e neetšwe feela bakeng sa go ruta le go nea tsebišo gomme ga e nee keletšo ya tša kalafo goba ditirelo tša tša kalafo.']
['Tsebišo yeo e neilwego ga se ya swanela go dirišwa bakeng sa go hlahloba goba go alafa bothata bja tša maphelo goba bolwetši, gomme bao ba nyakago keletšo ya tša kalafo ya motho ka noši ba swanetše go boledišana le ngaka yeo e nago le tumelelo.']
['Ka kgopelo lemoga gore netweke ya methapo yeo e tšweletšago dikarabo tša dipotšišo, ga e nepagale kudu ge go tliwa go diteng tša dinomoro. Ka mohlala, palo ya batho bao ba hweditšwego ba na le bolwetši bjo bo itšego.']
['Ka mehla nyaka keletšo ya ngaka ya gago goba mofani yo mongwe wa tlhokomelo ya tša maphelo yo a nago le bokgoni mabapi le boemo bja tša kalafo. Le ka mohla o se ke wa hlokomologa keletšo ya tša kalafo goba wa diega go e nyaka ka baka la selo seo o se badilego wepesaeteng ye. Ge e ba o nagana gore o ka ba o le boemong bja tšhoganetšo bja tša kalafo, leletša 911 goba o ye phapošing ya tšhoganetšo ya kgauswi le wena kapejana. Ga go na tswalano ya ngaka le molwetši yeo e bopšago ke wepesaete ye goba go e diriša. BioMedLib goba bašomi ba yona, goba motho le ge e le ofe yo a tsenyago letsogo wepesaeteng ye, ga ba dire ditshepišo le ge e le dife, e ka ba tše di boletšwego ka go lebanya goba tše di sa hlaloswago gabotse, mabapi le tsebišo yeo e neilwego mo goba go e diriša.']
['Go se tšee karolo: tokelo ya ngwalollo']
['Molao wa Digital Millennium Copyright wa 1998, 17 U.S.C. § 512 (DMCA) o nea baamogedi ba tokelo ya ngwalollo bao ba dumelago gore dilo tšeo di tšwelelago ka go Inthanete di tshwenyana le ditokelo tša bona ka tlase ga molao wa U.S. wa tokelo ya ngwalollo. ']
['Ge e ba o dumela ka potego gore diteng goba dilo tšeo di lego mabapi le wepesaete ya rena goba ditirelo di tshwenyana le tokelo ya gago ya go gatiša, wena (goba moemedi wa gago) o ka re romela tsebišo ya gore o kgopele gore diteng goba dilo tšeo di tlošwe goba gore o thibelwe go di fihlelela. ']
["Ditsebišo di swanetše go romelwa ka go ngwala ka emeile (lebelela karolo ya 'Kgokagano' go hwetša aterese ya emeile). "]
['DMCA e nyaka gore tsebišo ya gago ya go pharwa ga molao wa tokelo ya ngwalollo e akaretše tshedimošo ye e latelago: (1) tlhaloso ya mošomo wa tokelo ya ngwalollo wo o pharwago ka molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa go pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa go pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao wa pharwa ga molao.']
['(5) setatamente sa gago, seo se saennwego ka tlase ga kotlo ya go bolela maaka, gore tshedimošo yeo e lego tsebišong e nepagetše le gore o na le maatla a go phethagatša ditokelo tša mongwadi tšeo go thwego di a gatakelwa; ']
['le (6) tshaeno ya kgonthe goba ya elektroniki ya mong wa tokelo ya ngwalollo goba motho yo a dumeletšwego go dira legatong la mong wa tokelo ya ngwalollo. ']
['Go palelwa ke go akaretša tshedimošo ka moka ya ka godimo go ka dira gore go šongwa ga ngongorego ya gago go diege.']
['Go Ikgokaganya']
['Re romele imeile ka kgopelo le ge e le efe goba tšhišinyo.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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