5. Mtundu kapena fuko: Magulu ena a fuko, monga a ku Africa a ku America, a ku Spain a ku America, a ku America a ku America, ndi a ku Asia a ku America, ali ndi chiopsezo chachikulu cha kukhala ndi matenda a shuga a mtundu wa 2.
Matenda a shuga a m'mimba: Akazi amene ali ndi matenda a shuga a m'mimba pa nthawi ya mimba amakhala pachiwopsezo chachikulu cha matenda a shuga a mtundu wa 2 m'tsogolo.
7. Polycystic ovary syndrome: Akazi amene ali ndi matenda ameneŵa ali ndi chiopsezo chachikulu cha kukhala ndi matenda a shuga a mtundu wa 2.
8. Matenda a metabolic syndrome: Matenda onsewa, kuphatikizapo kuthamanga kwa magazi, cholesterol yambiri, ndi kutalika kwa m'chiuno, amawonjezera chiopsezo cha matenda a shuga a mtundu wachiŵiri.
9. Kusuta fodya: Kusuta fodya kungawonjezere kulimbana ndi insulin, kumene kungayambitse matenda a shuga a mtundu wa 2.
10. Prediabetes: Kukhala ndi prediabetes, kapena kuchuluka kwa shuga m'magazi kuposa mlingo wabwinobwino, kumawonjezera chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
11. Kulemera kochepa pa kubadwa: Ana obadwa ndi kulemera kochepa ali ndi chiopsezo chachikulu cha kukhala ndi matenda a shuga a mtundu wa 2 pambuyo pake m'moyo.
12. Kuthamanga kwa magazi: Kuthamanga kwa magazi kumawonjezera chiopsezo cha matenda a shuga a mtundu wa 2.
13. Kuchuluka kwa cholesterol ndi triglyceride: Kuchuluka kwa triglycerides ndi kuchepa kwa HDL (cholesterol yabwino) kumawonjezera chiopsezo cha matenda a shuga a mtundu wa 2.
14. Kupuma tulo: Anthu amene ali ndi kupuma tulo ali ndi chiopsezo chochuluka cha kukhala ndi matenda a shuga a mtundu wachiŵiri.
15. Kupanikizika: Kupanikizika kosatha kungawonjezere chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
Mankhwala ena: Mankhwala ena, monga steroids ndi antipsychotics, angawonjezere chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
17. Kutupa: Kutupa kosatha kungawonjezere chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
18. Moyo wosakhalitsa: Moyo wosakhalitsa ungawonjezere chiopsezo cha matenda a shuga a mtundu wachiŵiri.
Zakudya zokhala ndi mafuta ambiri ndi zopatsa mphamvu zambiri: Kudya zakudya zokhala ndi mafuta ambiri ndi zopatsa mphamvu zambiri kungawonjezere chiopsezo cha matenda a shuga a mtundu wachiŵiri.
Kumwa mowa: Kumwa mowa mopitirira muyeso kungawonjezere chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
21. Kugona pang'ono: Kugona pang'ono kungawonjezere chiopsezo cha matenda a shuga a mtundu wa 2.
Kuipitsidwa kwa mpweya: Kuipitsidwa kwa mpweya kungawonjezere chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
23. Matenda ena opatsirana: Matenda ena opatsirana, monga matenda a chiwindi cha mtundu wa C, angachititse kuti munthu akhale ndi matenda a shuga a mtundu wa 2.
24. Kuchuluka kwa homocysteine: Kuchuluka kwa homocysteine, amino acid, kungawonjezere chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
25. Kuchuluka kwa uric acid: Kuchuluka kwa uric acid, mankhwala otayika, kungawonjezere chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
26. Mlingo waukulu wa mapuloteni a C-reactive: Mlingo waukulu wa mapuloteni a C-reactive, chizindikiro cha kutupa, ungawonjezere chiopsezo cha matenda a shuga a mtundu wa 2.
27. Mlingo waukulu wa fibrinogen: Mlingo waukulu wa fibrinogen, mapuloteni okhudza kuundana kwa magazi, ungawonjezere chiopsezo cha kukhala ndi matenda a shuga a mtundu wa 2.
28. Kuchuluka kwa PAI-1: Kuchuluka kwa PAI-1, mapuloteni amene amathandiza kuti magazi aziyenda bwino, kungachititse kuti munthu akhale ndi matenda a shuga a mtundu wa 2.
29. Mlingo waukulu wa leptin: Mlingo waukulu wa leptin, hormone imene imathandiza kulamulira chilakolako cha kudya, ingawonjezere chiopsezo cha matenda a shuga a mtundu wachiŵiri.
30. Mlingo waukulu wa resistin: Mlingo waukulu wa resistin, hormone yomwe imakhudzidwa ndi insulin resistance, ingawonjezere chiopsezo chokhala ndi
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
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Chonde titumizireni imelo ndi funso / lingaliro lililonse.
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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