Tin diferente factor di riesgo pa diabetes, entre otro:
1. Historia familiar: Si bo mayor òf ruman tin diabétis, bo ta kore mas riesgo.
2. Edat: E riesgo di haña diabétis tipo 2 ta oumentá segun bo ta bira mas grandi, spesialmente despues di 45 aña.
Peso: Si bo tin sobrepeso òf ta obeso, e riesgo ta mas grandi.
4. Inaktividat físiko: Falta di ehersisio por oumentá bo riesgo.
5. Rasa òf etnia: Algun grupo étniko, manera afro-merikano, hispano-merikano, indígeno merikano i asiátiko-merikano, tin un riesgo mas grandi di haña diabétis tipo 2.
6. Diabétis durante embaraso: Hende muhé ku a haña diabétis durante embaraso tin mas chèns di haña diabétis tipo 2 despues di a nase.
7. Sindrome di ovario polisistico: Hende muhe cu e malesa aki tin mas chens di haya diabetes tipo 2.
8. Sindrome metabóliko: E grupo di kondishonnan akí, entre otro preshon haltu, kolesteròl haltu i un girsferensia di cintura grandi, ta oumentá e riesgo di diabétis tipo 2.
Humamentu: Humamentu por oumentá resistensia na insulina, loke por kondusí na diabétis tipo 2.
10. Prediabetes: Si bo tin prediabetes, òf nivel di suku den sanger mas haltu ku normal, bo ta kore mas riesgo di haña diabétis tipo 2.
11. Peso abou ora nan nase: Mucha ku peso abou ora nan nase tin mas chèns di haña diabétis tipo 2 despues den bida.
12. Preshon haltu: Preshon haltu ta oumentá e riesgo di desaroyá diabétis tipo 2.
13. Nivelnan anormal di kolesterol i triglisérido: Nivelnan haltu di triglisérido i nivelnan abou di HDL (kolesterol bon) ta oumentá e riesgo di diabétis tipo 2.
14. Apnea di soño: Hende ku tin apnea di soño tin mas chèns di haña diabétis tipo 2.
15. Strès: Strès króniko por oumentá e riesgo di desaroyá diabétis tipo 2.
16. Algun remedi: Algun remedi, manera steroide i antipsikotiko, por oumentá e riesgo di desaroyá diabétis tipo 2.
17. Inflamacion: Inflamacion cronico por aumenta e riesgo di desaroya diabetes tipo 2.
18. Un estilo di bida sedentario: Un estilo di bida sedentario por oumentá e riesgo di desaroyá diabétis tipo 2.
19. Dieta ku hopi vet i kaloria: Un dieta ku hopi vet i kaloria no saludabel por oumentá e riesgo di desaroyá diabétis tipo 2.
20. Konsumo di alkohòl: Konsumo di alkohòl muchu tantu por oumentá e riesgo di desaroyá diabétis tipo 2.
21. Privashon di soño: Soño insufisiente por oumentá e riesgo di desaroyá diabétis tipo 2.
22. Polushon di aire: Eksposishon na polushon di aire por oumentá e riesgo di desaroyá diabétis tipo 2.
23. Algun infekshon: Algun infekshon, manera hepatitis C, por oumentá e riesgo di desaroyá diabétis tipo 2.
24. Nivel haltu di homocisteina: Nivel haltu di homocisteina, un aminoácido, por oumentá e riesgo di desaroyá diabétis tipo 2.
25. Ácido úrico haltu: Ácido úrico haltu, un produkto di desperdicio, por oumentá e riesgo di desaroyá diabétis tipo 2.
26. Nivelnan haltu di proteina C-reaktivo: Nivelnan haltu di proteina C-reaktivo, un marka di inflamacion, por oumentá e riesgo di desaroyá diabétis tipo 2.
27. Nivel haltu di fibrinógeno: Nivel haltu di fibrinógeno, un proteina ku ta yuda ku koagulashon di sanger, por oumentá e riesgo di desaroyá diabétis tipo 2.
28. Nivel haltu di PAI-1: Nivel haltu di PAI-1, un proteina ku ta yuda ku koagulashon di sanger, por oumentá e riesgo di desaroyá diabétis tipo 2.
29. Nivel haltu di leptina: Nivel haltu di leptina, un hormona ku ta regula apetit, por oumentá e riesgo di desaroyá diabétis tipo 2.
30. Nivel haltu di resistin: Nivel haltu di resistin, un hormona ku ta enbolbí den resistensia na insulina, por oumentá e riesgo di desaroyá
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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