Rak debelega črevesa lahko prizadene kogarkoli, vendar lahko nekateri dejavniki povečajo tveganje posameznika za nastanek bolezni.
Ti dejavniki vključujejo:
1. Starost: Tveganje za raka debelega črevesa se s starostjo poveča, večina primerov pa se pojavi pri ljudeh, starejših od 50 let.
2. Družinska zgodovina: Osebna ali družinska zgodovina raka debelega črevesja, polipov ali vnetne bolezni črevesja lahko poveča tveganje za razvoj raka debelega črevesja.
3. Dejavniki življenjskega sloga: Prehrana, ki vsebuje veliko rdečega in predelanega mesa, debelost, kajenje in pomanjkanje telesne aktivnosti lahko povečajo tveganje za raka debelega črevesa.
4. Osebna zgodovina: Zgodovina polipov debelega črevesja ali vnetne bolezni črevesja lahko poveča tveganje za nastanek raka debelega črevesja.
5. Genetski sindromi: Nekateri dedni genetski sindromi, kot sta Lynchov sindrom in družinska adenomatozna polipoz, lahko povečajo tveganje za raka debelega črevesa.
6. Rasa: Afroameričani imajo večje tveganje za razvoj in smrt zaradi raka debelega črevesja kot druge rasne skupine.
7. Etnična pripadnost: Judje vzhodnoevropskega porekla (Ashkenazi Judje) imajo zaradi posebne genetske mutacije večje tveganje za nastanek raka debelega črevesa.
8. Diabetes tipa 2: Ljudje s sladkorno boleznijo tipa 2 imajo povečano tveganje za nastanek raka debelega črevesja.
Pomembno je omeniti, da prisotnost enega ali več teh dejavnikov tveganja ne pomeni nujno, da bo oseba zbolela za rakom debelega črevesa, vendar poveča verjetnost.
Redni pregled in ohranjanje zdravega življenjskega sloga lahko pomagajo zmanjšati tveganje za raka debelega črevesa.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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