E tele vala e ono aafia ai i le maʻi suka, e aofia ai:
1. Talafaasolopito o le aiga: O le iai o se matua po o se uso ma se tuafafine e maua i le maʻi suka, e ono faateleina ai lou lamatiaga.
2. Tausaga: O le ono maua i le maʻi suka ituaiga 2 e faateleina a o faasolo ina e matua, aemaise lava pe a mavae le 45 o ou tausaga.
3. O le mamafa: O le soona mamafa po o le lapopoʻa tele e faateleina ai lou lamatiaga.
4. Lē gaoioi: O le lē gaoioi e ono faateleina ai lou lamatiaga.
5. Ituaiga po o le ituaiga: O nisi ituaiga e pei o tagata Aferika Amerika, tagata Latina Amerika, tagata Amerika moni, ma tagata Asia Amerika, e sili atu ona lamatia i le maʻi suka ituaiga 2.
6. Maʻi suka i le taimi o le maʻitaga: O fafine na maua i le maʻi suka a o maʻitaga, e ono maua foʻi i le maʻi suka ituaiga 2 pe a matutua.
7. Polycystic ovary syndrome: O fafine e maua i lenei maʻi e sili atu ona lamatia i le maua i le maʻi suka ituaiga 2.
8. Metabolic syndrome: O lenei vaega o maʻi e aofia ai le toto maualuga, maualuga le cholesterol, ma le lapopoʻa o le sulugatiti, e faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
9. Ulaula: O le ulaula e mafai ona faateleina ai le tetee atu i le inisalini, lea e mafai ona oo atu ai i le maʻi suka ituaiga 2.
10. Prediabetes: O le iai o le prediabetes, po o le maualuga o le suka i le toto, e ono faateleina ai le lamatiaga o le aafia i le maʻi suka ituaiga 2.
11. Pe a fanau mai se pepe e laʻitiiti lona mamafa: O pepe e laʻitiiti lo latou mamafa pe a fanau mai, e ono maua i le maʻi suka ituaiga 2 pe a matutua.
12. Toto maualuga: O le toto maualuga e ono faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
13. Le lē lelei o le cholesterol ma le triglyceride: O le maualuga o le triglyceride ma le maualalo o le HDL (cholesterol lelei) e ono maua ai i le maʻi suka ituaiga 2.
14. O le lē mafai ona mānava a o moe: O tagata e lē mafai ona mānava a o moe, e ono maua i le maʻi suka ituaiga 2.
15. Popole: O le popole faaumiumi e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
16. O nisi fualaau: O nisi fualaau, e pei o vailaau e maua ai le malosi o le tino ma fualaau e taofia ai le popolevale, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
17. Fula: O le fulafula faaumiumi e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
18. O le lē gaoioi: O le lē gaoioi e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
19. Meaʻai e tele ai gaʻo ma kalori: O le taumafa i meaʻai e tele ai gaʻo ma kalori e lē lelei mo le soifua mālōlōina, e ono faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
20. ʻAva Malosi: O le soona inu tele i le ʻava malosi e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
21. Le lē lava o le moe: O le lē lava o le moe e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
22. Faaleagaina o le ʻea: O le aafia i le ʻea leaga e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
23. O nisi faamaʻi pipisi: O nisi faamaʻi pipisi, e pei o le hepatitis C, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
24. Le maualuga o le homocysteine: O le maualuga o le homocysteine, o se amino acid, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
25. O le maualuga o le uric acid: O le maualuga o le uric acid, o se otaota e maua mai i le tino, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
26. O le maualuga o le C-reactive protein: O le maualuga o le C-reactive protein, o se faailoga lea o le fulafula, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
27. O le tele o le fibrinogen: O le tele o le fibrinogen, o se polotini e aafia i le toto e toʻa ai, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
28. Le maualuga o le PAI-1: O le maualuga o le PAI-1, o se polotini e aafia i le toto e toʻa ai, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
29. Le maualuga o le leptin: O le maualuga o le leptin, o se homone e aafia i le puleaina o le fia taumafa, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi suka ituaiga 2.
30. O le tele o le resistin: O le tele o le resistin, o se homone e aafia i le tetee atu i le inisalini, e mafai ona faateleina ai le lamatiaga o le maua i le maʻi o le manava tatā
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
['Faamatalaga: faafomaʻi']
['O lenei upega tafaʻilagi ua saunia mo na o le aʻoaʻoina ma le faailoaina atu o faamatalaga, ae e lē o se fautuaga faafomaʻi po o se auaunaga faapolofesa.']
['E lē tatau ona faaaogā faamatalaga o loo maua mai ai e iloa ai po o le ā le maʻi o loo aafia ai, ma e tatau i ē o loo saʻili mo ni fautuaga faafomaʻi, ona talanoa atu i se fomaʻi ua agavaa.']
['Faamolemole ia mātau, o le neural net lea e maua ai tali i fesili, e lē saʻo pe a oo i fuainumera.']
["Ia saʻili i taimi uma le fautuaga a lau fomaʻi poʻo se isi fomaʻi agavaa e tusa ai ma se maʻi. Aua neʻi e le amanaʻia fautuaga faʻapitoa a fomaʻi pe tuai ona saili ona o se mea na e faitauina i luga o lenei upega tafailagi. Afai e te manatu e ono i ai sau faʻalavelave faʻafuaseʻi, valaʻau le 911 pe alu i le potu lata ane faʻafuaseʻi. E leai se fomaʻi-tagata gasegase sootaga e faia e lenei 'upega tafaʻilagi poʻo lona faʻaaogaina. E leai se BioMedLib poʻo ana tagata faigaluega, poʻo se tasi e fesoasoani i lenei' upega tafaʻilagi, faia ni faʻamatalaga, faʻaalia pe faʻaalia, e tusa ai ma faʻamatalaga o loʻo tuʻuina atu iinei poʻo lona faʻaaogaina."]
['Faʻasalaga: puletaofia']
['O le Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (le DMCA) e maua ai le avanoa mo tagata e umia le puletaofia o loʻo talitonu o mea o loʻo aliali mai i luga o le Initaneti e solia ai a latou aia tatau i lalo o le tulafono a le US copyright. ']
['Afai e te talitonu ma le talitonuga lelei e faapea o so o se mataupu po o meafaitino ua maua e fesootai ma lo tatou website po o auaunaga solia lou puletaofia, e mafai ona e (po o lou sooupu) auina atu i tatou se faasilasilaga talosagaina e faapea o le mataupu po o meafaitino e aveesea, po o le avanoa i ai poloka. ']
['E tatau ona auina atu faasilasilaga i se faiga tusitusia e ala i imeli (tagai i le vaega o le "Contact" mo le tuatusi imeli). ']
['O le DMCA e manaʻomia ai lau faʻasilasilaga o le faʻaleagaina o le puletaofia e aofia ai faʻamatalaga nei: (1) faʻamatalaga o le galuega faʻatagaina o loʻo faʻatatau i le faʻaleagaina o le puletaofia; (2) faʻamatalaga o le mea e ono solia ai ma faʻamatalaga lava e faʻatagaina ai matou ona maua le anotusi; (3) faʻamatalaga faʻafesoʻotaʻi mo oe, e aofia ai lau tuatusi, numera telefoni ma tuatusi imeli; (4) o se faʻamatalaga mai ia te oe o loʻo ia te oe le talitonuga lelei o le anotusi i le auala na faitio ai e le faʻatagaina e le pule o le puletaofia, poʻo lana sooupu, poʻo le faʻatinoina o soʻo se tulafono; ']
['(5) o se faamatalaga mai iā te oe, ua sainia i lalo o le faasalaga o le pepelo, e faapea o faamatalaga o loo i le faasilasilaga e saʻo ma e iai lau pule e faamalosia ai le aiā tatau lea o loo faapea mai ua solia; ']
['ma le (6) saini faaletino po o saini faaeletoroni a lē e ana le aiā tatau po o se tagata ua faatagaina e galue e fai ma sui o lē e ana le aiā tatau. ']
['Afai e lē o aofia uma faamatalaga o loo i luga, e ono faatuai ai ona iloilo lau faitioga.']
['Faafesootaʻi']
['Faamolemole lafo mai se imeli i so o se fesili / fautuaga.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
Disclaimer: medical
This web site is provided for educational and informational purposes only and does not constitute providing medical advice or professional services.
The information provided should not be used for diagnosing or treating a health problem or disease, and those seeking personal medical advice should consult with a licensed physician.
Please note the neural net that generates answers to the questions, is specially inaccurate when it comes to numeric content. For example, the number of people diagnosed with a specific disease.
Always seek the advice of your doctor or other qualified health provider regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. If you think you may have a medical emergency, call 911 or go to the nearest emergency room immediately. No physician-patient relationship is created by this web site or its use. Neither BioMedLib nor its employees, nor any contributor to this web site, makes any representations, express or implied, with respect to the information provided herein or to its use.
Disclaimer: copyright
The Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (the “DMCA”) provides recourse for copyright owners who believe that material appearing on the Internet infringes their rights under U.S. copyright law. If you believe in good faith that any content or material made available in connection with our website or services infringes your copyright, you (or your agent) may send us a notice requesting that the content or material be removed, or access to it blocked. Notices must be sent in writing by email (see 'Contact' section for email address) . The DMCA requires that your notice of alleged copyright infringement include the following information: (1) description of the copyrighted work that is the subject of claimed infringement; (2) description of the alleged infringing content and information sufficient to permit us to locate the content; (3) contact information for you, including your address, telephone number and email address; (4) a statement by you that you have a good faith belief that the content in the manner complained of is not authorized by the copyright owner, or its agent, or by the operation of any law; (5) a statement by you, signed under penalty of perjury, that the information in the notification is accurate and that you have the authority to enforce the copyrights that are claimed to be infringed; and (6) a physical or electronic signature of the copyright owner or a person authorized to act on the copyright owner’s behalf. Failure to include all of the above information may result in the delay of the processing of your complaint.
['E tusa o le']
['E faaaogā e le BioMedLib ni komepiuta (machine-learning algorithms) e faia ai ni fesili ma ni tali.']
['E amata i le 35 miliona lomiga faafomaʻi o le PubMed/Medline.']
['Tagaʻi i le "Faamatalaga" ma le "Faamatalaga".']
