Qandli diabet uchun bir nechta xavf omillari mavjud, shu jumladan:
1. Oilaviy tarix: Ota-onangizda yoki aka-ukalaringizda diabet kasalligi bo'lsa, bu xavfni oshiradi.
2. Yosh: Yoshingiz ulg'aygani sayin, ayniqsa 45 yoshdan keyin 2-turli diabet kasalligiga chalinish xavfi ortadi.
3. Og'irlik: ortiqcha vaznli yoki semiz bo'lish xavfni oshiradi.
4. Jismoniy faollik yo'qligi: Jismoniy faollik yo'qligi sizning xavfingizni oshirishi mumkin.
5. Irq yoki etnik kelib chiqishi: Ba'zi etnik guruhlar, masalan, afro-amerikaliklar, ispan-amerikaliklar, mahalliy amerikaliklar va osiyolik amerikaliklar 2-turli diabet kasalligiga chalinish xavfi yuqori.
6. Homiladorlik davridagi diabet: Homiladorlik davrida homiladorlik davridagi diabetga chalingan ayollar keyinchalik hayotda 2-turli diabetga chalinish xavfi yuqori.
8. Metabolik sindrom: Yuqori qon bosimi, yuqori xolesterin va katta bel aylanmasi kabi kasalliklar to'plami 2-tur diabet xavfini oshiradi.
9. Chekish: Chekish insulin qarshiligini oshirishi mumkin, bu esa 2-tur diabetga olib kelishi mumkin.
10. Prediabet: Prediabet yoki qon shakarining normal darajadan yuqori bo'lishi 2-turli diabet kasalligiga chalinish xavfini oshiradi.
11. Tug'ilish vazni past: tug'ilish vazni past bo'lgan chaqaloqlar keyinchalik hayotda 2-tur diabet kasalligiga chalinish xavfi yuqori.
12. Yuqori qon bosimi: Yuqori qon bosimiga ega bo'lish 2-tur diabet kasalligiga chalinish xavfini oshiradi.
13. Anormal xolesterin va trigliseridlar darajasi: Trigliseridlarning yuqori darajasi va HDL (yaxshi) xolesterinning past darajasi 2-tur diabet xavfini oshiradi.
14. Uyqu apneasi: Uyqu apneasi bilan og'rigan odamlar 2-turli diabet kasalligiga chalinish xavfi ko'proq.
18. O'tirgan hayot tarzi: O'tirgan hayot tarzi 2-turli diabet kasalligiga chalinish xavfini oshirishi mumkin.
19. Yuqori yog'li, yuqori kalorili ovqatlanish: Sog'lom bo'lmagan yog'lar va kaloriyalarga ega bo'lgan ovqatlanish 2-turli diabet kasalligiga chalinish xavfini oshirishi mumkin.
20. Spirtli ichimliklarni iste'mol qilish: Spirtli ichimliklarni haddan tashqari iste'mol qilish 2-tur diabet kasalligiga chalinish xavfini oshirishi mumkin.
21. Uyqu yetishmovchiligi: To'g'ri uxlamaslik 2-tur diabet kasalligiga chalinish xavfini oshirishi mumkin.
22. Havo ifloslanishi: Havo ifloslanishiga duchor bo'lish 2-tur diabet kasalligiga chalinish xavfini oshirishi mumkin.
23. Ba'zi infektsiyalar: Gepatit C kabi ba'zi infektsiyalar 2-tur diabet kasalligiga chalinish xavfini oshirishi mumkin.
24. Gomosisteinning yuqori darajasi: Gomosisteinning yuqori darajasi, aminokislotalar, 2-tur diabet kasalligiga chalinish xavfini oshirishi mumkin.
25. Yuqori miqdordagi siydik kislotasi: Yuqori miqdordagi siydik kislotasi, chiqindilar mahsuloti, 2-turli diabet kasalligiga chalinish xavfini oshirishi mumkin.
26. Yuqori darajadagi C-reaktiv oqsil: Yuqori darajadagi C-reaktiv oqsil, yallig'lanish belgisi, 2-turli diabet rivojlanish xavfini oshirishi mumkin.
27. Fibrinogenning yuqori darajasi: Qon to'kilishida ishtirok etadigan oqsil bo'lgan fibrinogenning yuqori darajasi 2-turli diabet kasalligiga chalinish xavfini oshirishi mumkin.
28. Yuqori darajadagi PAI-1: Yuqori darajadagi PAI-1, qon to'kilishida ishtirok etadigan oqsil, 2-turli diabet rivojlanish xavfini oshirishi mumkin.
29. Leptinning yuqori darajasi: Leptinning yuqori darajasi, bu ishtahani tartibga solishda ishtirok etadigan gormon bo'lib, 2-tur diabet kasalligiga chalinish xavfini oshirishi mumkin.
30. Resestinning yuqori darajasi: Resestinning yuqori darajasi, insulinga qarshilik bilan bog'liq bo'lgan gormon, insulinga qarshilik xavfini oshirishi mumkin
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
Mas'uliyatdan voz kechish: tibbiy
Ushbu veb-sayt faqat ta'lim va axborot maqsadlari uchun mo'ljallangan bo'lib, tibbiy maslahat yoki professional xizmatlar ko'rsatmaydi.
Ma'lumotlardan sog'liqni saqlash muammolari yoki kasalliklarni tashxislash yoki davolash uchun foydalanmaslik kerak va shaxsiy tibbiy maslahat so'raganlar litsenziyaga ega bo'lgan shifokor bilan maslahatlashishlari kerak.
Iltimos, savollarga javoblarni ishlab chiqaradigan neyron tarmog'i, ayniqsa, raqamli tarkibga kelganda noto'g'ri ekanligiga e'tibor bering. Masalan, ma'lum bir kasallik bilan kasallangan odamlar soni.
Har doim shifokoringiz yoki boshqa malakali sog'liqni saqlash provayderining maslahatini so'rang. Hech qachon professional tibbiy maslahatni e'tiborsiz qoldirmang yoki ushbu veb-saytda o'qiganingiz sababli uni so'rashni kechiktirmang. Agar siz tibbiy favqulodda vaziyatga duchor bo'lishingiz mumkin deb o'ylasangiz, darhol 911 ga qo'ng'iroq qiling yoki eng yaqin favqulodda vaziyatlar bo'limiga boring. Ushbu veb-sayt yoki uning ishlatilishi bilan hech qanday shifokor- bemor munosabatlari yaratilmaydi. BioMedLib ham, uning xodimlari ham, ushbu veb-saytga hech qanday hissa qo'shuvchi, bu erda taqdim etilgan ma'lumot yoki uning ishlatilishi bilan bog'liq hech qanday bayonot bermaydi.
Mas'uliyatdan voz kechish: mualliflik huquqi
1998-yilgi raqamli ming yillik mualliflik huquqi to'g'risidagi qonun, 17 U.S.C. 512-moddasi (DMCA) Internetda paydo bo'lgan materiallar AQSh mualliflik huquqi to'g'risidagi qonun bo'yicha o'z huquqlarini buzadi deb hisoblaydigan mualliflik huquqi egalari uchun choralar ko'rsatadi.
Agar siz bizning veb-saytimiz yoki xizmatlarimiz bilan bog'liq bo'lgan har qanday tarkib yoki material sizning mualliflik huquqingizni buzadi deb yaxshi ishonchga ega bo'lsangiz, siz (yoki sizning vakilingiz) bizga tarkib yoki materialni olib tashlashni yoki unga kirishni to'xtatishni so'rab xabar yuborishingiz mumkin.
Xabarlar yozma ravishda elektron pochta orqali yuborilishi kerak (elektron pochta manzili uchun "Muloqot" bo'limiga qarang).
DMCA sizning da'vo qilingan mualliflik huquqi buzilganligi to'g'risidagi xabarnomangizda quyidagi ma'lumotlarni o'z ichiga olishini talab qiladi: (1) da'vo qilingan mualliflik huquqi buzilgan asarning tavsifi; (2) da'vo qilingan mualliflik huquqi buzilgan tarkibning tavsifi va bizga tarkibni topishga imkon beradigan etarli ma'lumotlar; (3) siz uchun aloqa ma'lumotlari, shu jumladan sizning manzilingiz, telefon raqami va elektron pochta manzili; (4) siz tomonidan da'vo qilingan tarzda tarkib mualliflik huquqi egasi yoki uning vakili yoki har qanday qonun tomonidan ruxsat berilmaganligiga ishonchingiz borligi to'g'risidagi bayonot;
(5) siz tomonidan yolg'on guvohlik berish jazosi ostida imzolangan, bildirishnomadagi ma'lumotlar to'g'ri ekanligi va siz buzilgan deb da'vo qilingan mualliflik huquqlarini amalga oshirish vakolatiga ega ekanligingiz to'g'risidagi bayonot;
va (6) mualliflik huquqi egasining yoki mualliflik huquqi egasi nomidan harakat qilishga vakolatli shaxsning jismoniy yoki elektron imzosi.
Yuqoridagi barcha ma'lumotlarni kiritmaslik sizning shikoyatingizni ko'rib chiqishni kechiktirishi mumkin.
Aloqa qilish
Iltimos, har qanday savol / taklif bilan bizga elektron pochta xabarini yuboring.
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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