Ghe xe diversi fatori de riscio pa'l diabete, tra cui:
1. Storia faméja: aver un genitore o un fradel col diabete aumenta el riscio.
2. Età: El ris-cio de diabete tipo 2 el aumenta man man che se invecia, specialmente dopo i 45 anni.
3. Peso: el peso ecesivo o l'obesità aumenta el ris'cio.
4. Inatività fisica: A mancansa de esercizio te pol aumentar el ris'cio.
5. Raza o etnia: Serti grupi etnici, come i afroamericani, i ispanici americani, i nativi americani e i asiatici americani, i ga un riscio pì alto de sviłupar el diabete tipo 2.
6. Diabete gestaxionałe: łe done che ga avùo diabete gestaxionałe durante ła gravidansa łe ga un ris-cio pì alto de ciapar diabete tipo 2 pì tardi neła vita.
7. Sindrome de l'ovario policistico: łe done co sta condission łe ga un riscio pì alto de sviłupar diabete tipo 2.
8. Sindrome metabolica:'sta serie de condision, che include presion alta, colesterolo alto e circonferensa granda dea vita, aumenta el riscio de diabete tipo 2.
9. Fumar: Fumar pol aumentar a rexistensa a l'insulina, che pol portar al diabete de tipo 2.
10. Prediabete: aver prediabete, o livelli de sùcaro nel sangue pi alti del normale, aumenta el riscio de farse el diabete tipo 2.
11. Basso peso ała nasita: I neonati co basso peso ała nasita i ga un riscio pì alto de sviłupar el diabete tipo 2 pì tardi neła vita.
12. Alta presion sanguigna: aver alta presion sanguigna aumenta el riscio de ciapar el diabete tipo 2.
13. Livèłi anormali de colesterolo e trigliceridi: Livèłi alti de trigliceridi e livèłi bassi de colesterolo HDL (bon) i aumenta el riscio de diabete tipo 2.
14. Apnea del sono: Chi che ga apnea del sono ga un riscio pi grande de ciapar el diabete tipo 2.
15. Stress: El stress crònico pol aumentar el riscio de ciapar el diabete tipo 2.
16. Serti medexini: Serti medexini, come i steroidi e i antipsicotici, i pol aumentar el riscio de sviluppàr el diabete de tipo 2.
17. Inflamasion: L'infiamasion cronica pol aumentar el riscio de sviluppàr el diabete tipo 2.
18. Vita sedentaria: 'na vita sedentaria pol aumentar el riscio de sviluppàr el diabete tipo 2.
19. Dieta rica de grassi e calorie: magnar na dieta rica de grassi e calorie no sani pol aumentar el riscio de sviluppàr el diabete tipo 2.
20. Consumo de alcol: El consumo ecesivo de alcol pol aumentar el riscio de sviluppare el diabete de tipo 2.
21. Mancansa de sono: El sonno insufficiente pol aumentar el riscio de sviluppàr el diabete de tipo 2.
22. Inquinamento de l'aria: L'esposizion a l'inquinamento de l'aria pol aumentar el riscio de sviluppàr el diabete de tipo 2.
23. Serte infesion: Serte infesion, come l'epatite C, łe pol aumentar el riscio de sviłupar el diabete de tipo 2.
24. Alti livełi de omocisteina: Alti livełi de omocisteina, un aminoacido, pol aumentar el riscio de sviłupar diabete de tipo 2.
25. Alti livełi de àcido urico: Alti livełi de àcido urico, un prodoto de scarto, pol aumentar el riscio de sviłupar el diabete de tipo 2.
26. Alti livełi de proteina C-reativa: Alti livełi de proteina C-reativa, un segno de infiamasion, pol aumentar el riscio de sviłupar diabete tipo 2.
27. Alti livełi de fibrinogeno: Alti livełi de fibrinogeno, na proteina coinvolta neła coagulasión del sangue, pol aumentar el riscio de sviłupar diabete tipo 2.
28. Alti livełi de PAI-1: Alti livełi de PAI-1, na proteina coinvolta neła coagulasión del sangue, pol aumentar el riscio de sviłupar el diabete de tipo 2.
29. Alti livełi de leptina: Alti livełi de leptina, un ormone coinvolto neła regołasion de l'apetito, pol aumentar el riscio de sviłupar el diabete de tipo 2.
30. Alti livełi de resistina: Alti livełi de resistina, un ormone coinvolto neła rexistensa a l'insulina, pol aumentar el riscio de sviłupar
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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