El cancro al colon pol colpir chiunque, ma certi fatori pol aumentar el riscio de un individuo de sviłupar a malatia.
Sti fatori i include:
1. Età: El ris-cio de cancro al colon aumenta co l'età, e ła major parte dei casi se verifica nełe persone sora i 50 anni.
2. Storia familiare: Storia personale o familiare de cancro al colon, polipi o malatie infiammatorie del colon pol aumentar el riscio de farse el cancro al colon.
3. Fattori del stiłe de vita: 'na dieta rica de carne rossa e de carne trasformada, obesità, fumo e mancanza de atività fisica pol aumentar el riscio de cancro al colon.
4. Storia personale: Na storia de polipi al colon o de malatia infiammatoria al colon pol aumentar el riscio de farse el cancro al colon.
5. Sindromi genetiche: Serte sindromi genetiche ereditarie, come ła sindrome de Lynch e ła poliposi adenomatosa familiare, łe pol aumentar el riscio de cancro al colon.
6. Raza: I afroamericani i ga un ris-cio pì alto de sviłuparse e morir de cancro al colon rispeto a altri grupi de raze.
7. Etnia: I ebrei de origine est europea (ebrei ashkenaziti) i ga un riscio pì alto de sviluppare el cancro al colon a causa de na mutasion genetica specifica.
8. Diabete de tipo 2: I persone col diabete de tipo 2 ga un riscio pi alto de ciapar el cancro al colon.
Xe importante notar che aver uno o pì de sti fatori de riscio no vol dir che na persona gavarà un cancro al colon, ma aumenta ła probabiłità.
I esami regolari e un stiłe de vita sano pol ridur el riscio de cancro al colon.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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