Am na ay sabab yuy tax nit am jàngoroy suukar, ñu ci mel ni:
1. Liir bu am jàngoroy suukar ci njabootam: Bu amee waajur walla mbokk bu am jàngoroy suukar, liir boobu dina gën a law.
2. Àgg: Feebar bi di yokku ci nit ñi ñuy màgg, rawatina bu ñu amee 45 at.
3. ëppal: ëppal wala ëppal nañ sa yaram.
4. ñàkk a yëngu: ñàkk a yëngu mën na yokk sa feebar.
5. Wàll walla xeetu askan: Am na xeeti askan yu mel ni waa Afrig, waa Espaañ, waa Amerig yu cosaanoo Amerig, ak waa Asi, ñoo gën a am jàngoroy mbas mi.
6. jàngoroy suukar bu juddoo ci biir ëmb: Jigéen ñi am jàngoroy suukar bu juddoo ci biir ëmb, ñu ngi ci lu bare lu ñu mën a am suukar bu ñu naan type 2 ci seen dund.
7. Feebar bi ñuy wax syndrome des ovaires polykystiques: Jigéen ñi am feebar boobu, ñu ngi ci lu bare lu ñu mën a am jàngoroy sukkandikoo ci liir bi.
8. Feebar bi ñuy wax syndrome métabolique: Feebar boobu, mu ngi aju ci am feebar bu ñuy wax hypertension, am kolesterol bu bare, am yaram wu réy, loolu lépp dina tax ñu gën a am jàngoroy sukkandikoo ci ñam.
9. Saxar: Saxar mën na yokk mën-mënug insulin, loolu mën na indi jàngoroy suukar bu ñu naan type 2.
10. Diabète bu njëkk bi: Ku am diabète bu njëkk bi, walla nga am suukar bu ëpp bu baax ci sa der, dinga am jàngoro ji ñuy wax diabète bu ñaareel bi.
11. néew-ji-doole: Xale bu néew-ji-doole dafay gën a am jàngoroy suukar bu ñu naan diyabete bu ñaareel bi.
12. Xëpp deret bu kawe: Xëpp deret bu kawe dafay yokk li ñuy am ci jàngoroy sukk bu mel ni bu 2eelu xarnu bi.
13. Kolesterool bu baaxul ak bu bon: Bu nit ki am kolesterol bu baax bu baaxul ak kolesterol bu bon bu baaxul, dafay gën a gaaw a am jàngoroy sukkandikoo ci ñam.
14. Nopp buy nelaw: Nit ñi nelaw, dañuy gën a am jàngoroy sukk bu mel ni bu 2eelu xarnu bi.
15. Xel mu dal: Xel mu dal bu yàgg mën na yokk li ñuy am ci jàngoroy suukar bu ñu naan type 2.
16. Ay doktoor: Ay doktoor yu mel ni steroïdes ak ay antipsychotiques, mën nañu yokk li ñuy wax mbasum diabetes bu ñaareel bi.
17. Xëpp: Xëpp bu dul jeex mën na yokk feebar bi ñuy wax diabète bu ñaareel bi.
18. Jëf juy tax nit di toog: Ku toog ba noppi, mën nga am jàngoroy sukk bu mel ni bu 2eelu xarnu bi.
19. ñam wu bare ay duuf ak ay kalori: ñam wu bare ay duuf ak ay kalori mën na yokk feebar bi ñuy wax diabète bu ñaareel bi.
20. Di naan biiñ: Di naan biiñ bu bare, mën na la gaañ ci jàngoroy suukar bu ñu naan di type 2.
21. ñàkk a nelaw: ñàkk a nelaw dina yokk li ñuy am jàngoroy suukar bu ñu naan type 2.
22. Feebar bi di law ci jaww ji: Feebar bi di law ci jaww ji dafay yokk nit ñi ci feebar bi di law ci jaww ji.
23. ay jàngoro yuy wàlle: Ay jàngoro yuy wàlle, niki hepatite C, mën na yokk li ñuy am ci jàngoroy sukkandikoo ci mbëj.
24. Nit ku am ay doomu-aadama yu baree-bare: Nit ku am ay doomu-aadama yu baree-baree-baree-baree, di amino acid, mën na yokk li muy jur jàngoroy sukkandikoo ci mbëj.
25. Asid urik bu bare: Asid urik bu bare, di lu ñu dàq, mën na yokk feebar bi ñuy wax diabète bu ñaareel bi.
26. proteine bu am C-reactive bu bari: Proteine bu am C-reactive bu bari, di luy firndeel ag tàkk-tàkk, mën na yokk wàññi-wàññi yiy tax nit am jàngoroy sukkandikoo ci mbëj bu ñu naan type 2.
27. Fibrinogén bu bare: Fibrinogén bu bare, di ab proteen buy tax deret ji di suux, mën na yokk feebar bi ñuy wax diabète bu ñaareel bi.
28. PAI-1 bu bare: PAI-1 bu bare, di ab poroteen buy tax deret ji di sedd, mën na yokk feebar bi ñuy wax diabet bu ñaareel bi.
29. Leptine bu bare: Leptine bu bare, di hormone buy tax nit bëgg lekk, mën na yokk feebar bi ñuy wax diabète bu ñaareel bi.
30. Resistine bu bari: Resistine bu bari, di hormone buy tax nit ñi bañ a nangu insulin, mën na yokk feebar bi
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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['Danga war a wutal sa doktoor walla beneen fajkat bu am xam-xam ci lu jëm ci wér-gu-yaram. Bul sàggane walla nga gaaw a wutal sa doktoor ndax dara lu nga jàng ci dal bii. Soo xalaatee ne am nga lu la soxla ci wér-gu-yaram, wool 911 walla nga dem ci fajukaay bu la gën a jege ci saa si. Dal bii walla jëfandikoo ko taxul nga nekk ak ab doktoor walla ab jarag. BioMedLib walla ay liggéeykatam, walla kenn ci ñi koy jëfandikoo, duñu wax dara, muy lu leer mbaa lu leeradi, ci lu jëm ci xibaar yi ñu leen di jox fii walla ci ni ñu koy jëfandikoo.']
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['Bind nañu ay yëgle ci mbind, ci ab bataaxal (Xoolal "Contact" ngir xam màkkaanu bataaxal bi).']
['DMCA dafa digle ne sa bataaxal bu jëm ci jàddug sañ-sañ bu ñu sos war na ëmb li ci topp: (1) xët wu jëm ci liggéey bi ñu sos ne jàdd nañ ko; (2) xët wu jëm ci li ñu sos ne jàdd nañ ko ak ay xibaar yu doy ngir may nu nu nu man a gis li mu ëmb; (3) ay xibaar yu jëm ci yaw, boole ci sa màkkaanu dal, sa limu telefóni ak sa màkkaanu imeel; (4) ab kàddu bu jóge ci yaw bu lay xamal ne am nga yaakaar bu wér ne li nga sos ci anam wi ñu la ko sosu, moom boroom sañ-sañ bi, walla ki ko dénk, walla benn yoon, nanguwu ko; ']
['(5) ab bataaxal bu ñu la jox, nga dëggal ci sa loxo ne li nga bind dëgg la te am nga sañ-sañu sàmm sañ-sañu jëfandikoo sañ-sañu bind bi ñu la sosal ne yàqu na;']
['ak (6) benn màndarga buy firndeel walla buy wone ay màndarga yuy wone ne moom la sañ-sañu jëfandikoo walla mu ngi koy jëfandikoo ci turu moom. ']
['Suñ la ci dugalul lépp lu ñu wax ci kaw, mën na tax ba say tawat di gaaw a jàppale.']
['Waxtaan']
['Yónneel nu ab imeel bu la laaj walla nga am ay xalaat.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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