結腸癌的危險因素有哪些?
1. 年齡:患結腸癌的風險隨著年齡增長而增加,
2. 患有結腸癌或結腸膠質瘤的病史:
3. 患有結腸癌的家族史:
慢性疾病如潰瘍性結腸炎及克隆病等,
某些遺傳性遺傳症候群, 如林奇症候群和家族性腺瘤性多囊性腫瘤,
食物:高含紅肉及加工肉類,低含水果,蔬菜及全穀物,
肥胖:超重或肥胖增加患結腸癌的風險.
8. 缺乏運動:久坐不動的人更容易患上結腸癌.
吸煙會增加患結腸癌及其他癌症的風險.
酒精使用:過度使用酒精與結腸癌風險增加有關.
11. 2型糖尿病:患有 2 型糖尿病的人更容易患上結腸癌.
非洲裔美國人患結腸癌的風險高於其他族群.
患有結腸癌的人可能會更容易患上結腸癌.
某些遺傳性疾病, 如林奇症候群和家族性腺瘤性多囊性疾病,
這些因素都已被視為是結腸癌的獨立危險因素.
控制的危險因素:有些危險因素如飲食與生活方式,
定期運動與健康飲食:定期運動與富含水果,蔬菜及全穀物的飲食,
常進行結腸癌檢查, 如結腸鏡檢查,
儘管我們無法控制某些危險因素,
增加患結腸癌風險的因素包括生活方式,
常進行結腸癌檢查, 如結腸鏡檢查,
早期檢測:透過檢查及早發現結腸癌,
進行結腸癌切除後的監測可能增加進行結腸癌切除後進行結腸癌的風險.
便秘血液檢查, 血小板檢查及虛擬結腸鏡檢查.
吸煙及長時間手術是腹腔鏡右結腸切除術後右側結腸內膜外洩的危險因素.
癌症結束:腹腔鏡右結腸切除術後, 癌症合漏洩或無合漏洩的患者在局部復發,整體生存或癌症特異性生存率上沒有顯著差異.
經期後女性患結腸癌的危險因素: 年齡,腰圍,使用激素治療,吸煙年數,關節炎,血清素水平低,疲勞,糖尿病,睡眠藥物使用量減少,胆囊切除術等,
江山縣的危險因素,
['其他資料']
PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html
RefinedWeb https://arxiv.org/abs/2306.01116
Hartz A, He T, Ross JJ: Risk factors for colon cancer in 150,912 postmenopausal women. Cancer Causes Control. 2012, 23 (10): 1599-605.
Wang X, Lei T, Ma X: [Colon cancer risk factors in Jiashan county, Zhejiang province, the highest incidence area in China]. Zhonghua Zhong Liu Za Zhi. 2001, 23 (6): 480-2.
Hatano S, Ishida H, Ishibashi K, Kumamoto K, Haga N, Miura I: Identification of risk factors for recurrence in high-risk stage II colon cancer. Int Surg. , 98 (2): 114-21.
Platz EA, Willett WC, Colditz GA, Rimm EB, Spiegelman D, Giovannucci E: Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men. Cancer Causes Control. 2000, 11 (7): 579-88.
Nam K, Shin JE: Risk factors of advanced metachronous neoplasms in surveillance after colon cancer resection. Korean J Intern Med. 2021, 36 (2): 305-312.
Kwak HD, Kim SH, Kang DW, Baek SJ, Kwak JM, Kim J: Risk Factors and Oncologic Outcomes of Anastomosis Leakage After Laparoscopic Right Colectomy. Surg Laparosc Endosc Percutan Tech. 2017, 27 (6): 440-444.
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What are the risk factors for colon cancer?
1. Age: The risk of developing colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Personal history of polyps or colon cancer: If you have had colon polyps or colon cancer before, you are at a higher risk of developing it again.
3. Family history of colon cancer: Having a family history of colon cancer increases your risk of developing the disease.
4. Inflammatory bowel disease: Chronic conditions such as ulcerative colitis and Crohn's disease increase the risk of colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, increase the risk of colon cancer.
6. Diet: A diet high in red and processed meats, and low in fruits, vegetables, and whole grains, has been linked to an increased risk of colon cancer.
7. Obesity: Being overweight or obese increases the risk of colon cancer.
8. Physical inactivity: A sedentary lifestyle is associated with an increased risk of colon cancer.
9. Smoking: Smoking increases the risk of colon cancer, as well as other types of cancer.
10. Alcohol consumption: Heavy alcohol use has been linked to an increased risk of colon cancer.
11. Type 2 diabetes: People with type 2 diabetes have a higher risk of developing colon cancer.
12. Ethnicity: African Americans have a higher risk of colon cancer than other ethnic groups.
13. Radiation therapy: Previous radiation therapy for other cancers in the abdomen or pelvis may increase the risk of colon cancer.
14. Inherited syndromes: Certain inherited syndromes, such as Lynch syndrome and familial adenomatous polyposis, increase the risk of colon cancer.
15. Obstruction, perforation, and T4-level invasion: These factors have been identified as independent risk factors for colon cancer.
16. Controllable risk factors: Some risk factors, such as diet and lifestyle, can be controlled to reduce the risk of colon cancer.
17. Regular exercise and a healthy diet: Engaging in regular physical activity and eating a diet rich in fruits, vegetables, and whole grains can help reduce the risk of colon cancer.
18. Screening: Regular screening for colon cancer, such as colonoscopy, can help detect and prevent the disease.
19. Risk factors beyond our control: Some risk factors, such as age, race, and family history, cannot be changed, but being aware of them can help with early detection and treatment.
20. Lifestyle risk factors: Being physically inactive, overweight, smoking, and heavy alcohol consumption are lifestyle risk factors that can increase the risk of colon cancer.
21. Screening: Regular screening for colon cancer, such as colonoscopy, can help detect and prevent the disease.
22. Early detection: Early detection of colon cancer through screening can improve survival rates.
23. Risk factors for advanced metachronous neoplasms: Distal colon cancer, synchronous high-risk adenomas, and hypertension may increase the risk of advanced metachronous neoplasms during surveillance after colon cancer resection.
24. Screening options: There are various screening options for colon cancer, including fecal occult blood tests, sigmoidoscopy, and virtual colonoscopy.
25. Risk factors for anastomosis leakage: Smoking and long operating time are risk factors for right-side colon anastomosis leakage after laparoscopic right colectomy.
26. Oncologic outcomes: There are no significant differences in local recurrence, overall survival, or cancer-specific survival between patients with and without anastomosis leakage after laparoscopic right colectomy.
27. Risk factors for colon cancer in postmenopausal women: Age, waist girth, use of hormone therapy, years smoked, arthritis, lower hematocrit levels, fatigue, diabetes, less use of sleep medication, and cholecystectomy are risk factors for colon cancer in postmenopausal women.
28. Risk factors in Jiashan County,
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