What are the risk factors for Diabetes?

['Ivwilila ku chihanda chino']

Yuma yika yakuneha yikola ya musongo wa shuga?

Kuli yuma yinji yize yakuneha yikola ya shuga, ngwe:

1. Usoko: Nyi umwe wa ku yisemi je hanji ndumbu je kali ni yikola yacho, chino chakuneha yikola yacho.

2. Mushinakaji: Uhashi wakupwa ni yikola yacho unoko chinji muze mutu anakukola, chinji-chiwe muze hanahichi miaka 45.

3. Kulema cha mujimba: Kupwa ni mujimba unji hanji kulema chinji chakuneha yikola yacho.

4. Kuhona kulinga yuma yize muyihasa kukuhisa mujimba: Kuhona kulinga yuma yize muyihasa kukuhisa mujimba cheji kutohwesanga yikola yacho.

5. Vungu lia atu: Atu aku mavungu amwe ngwe, Africano-Americano, Hispano-Americano, A-Native ni A-Asia, kali ni yikola yinji ya kupwa ni yikola ya shuga.

6. Musongo wa shuga ha mashimbu a ufumba: Mapwo waze apwile ni musongo wa shuga ha mashimbu a ufumba kali ni uhashi unji wa kupwa ni musongo wa shuga ha mashimbu a kulutwe.

7. Musongo wa Polycystic ovary: Mapwo waze ali ni musongo wacho kakupwa ni yikola yinji ya shuga.

8. Musongo wa metabolic syndrome: Musongo wacho wakukoka manyinga, cholesterol yinji, ni kutohwesa mujimba, wakukoka chinji yikola ya shuga.

9. Kuchina: Kuchina chakukwasa mujimba kukumba insulin, chino chakuneha yikola ya shuga.

10. Musongo wa shuga: Kupwa ni musongo wa shuga mu manyinga chakuneha yikola yinji.

11. Ana waze asemuka ni ufunge upema: Ana waze asemuka ni ufunge upema kakupwa ni yikola yinji ya musongo wa chindende.

12. Musongo wa manyinga: Kupwa ni musongo wa manyinga unoka chakuneha yikola ya chimbuke.

13. Cholesterol ni yihemba yikwo ya ku manyinga: Nyi manyinga mu manyinga kali anji, ni cholesterol yipema (HDL) yikehe, chino chakuneha yikola ya shuga.

14. Kuhona kukwata mijimbu yize yinakuputukila mu manyinga: Atu waze akusa kapinda wa kukwata mijimbu yize yinakuputukila mu manyinga kakupwa ni yikola ya shuga.

15. Yipikalo: Yipikalo yinji muyihasa kulingisa mutu apwe ni yikola ya shuga.

16. Yimwe yitumbo: Yimwe yitumbo, ngwe yihemba yize yakukwasa atu kuhona kupwa ni mbunge yipema, muyihasa kukwasa mutu hanga apwe ni yikola ya shuga.

17. Kufwika: Kufwika cha miaka yeswe mujihasa kukolesa yikola ya shuga.

18. Kutwama wika: Kutwama wika muchihasa kulingisa mutu apwe ni yikola ya shuga.

19. kulia kulia cha mafuta anji ni cha kalori anji: kulia kulia cha mafuta anji ni cha kalori anji muchihasa kutohwesa yikola ya shuga.

20. kunwa walwa: Kunwa walwa unji che muchihasa kulingisa mutu apwe ni yikola ya shuga.

21. Kuhona kupomba kanawa: Kuhona kupomba kanawa muchihasa kulingisa mutu apwe ni yikola ya shuga.

22. Kulia yuma ya kutoza mu fufuta: Kulia yuma ya kutoza mu fufuta chakukwasa yikola ya shuga.

23. Yimwe yikola: Yimwe yikola, ngwe hepatitis C, muyihasa kukolesa yikola ya musongo wa chimbulukita.

24. Homocysteine yinji: Homocysteine yinji, amino acid, muyihasa kukoka yikola ya diabetes.

25. Uric acid: Uric acid mu mujimba wakukoka hanji mu mijimba yikwo, yakukoka chinji yikola ya shuga.

26. Uhashi wa proteina C: Uhashi wa proteina C, yize yakuneha yikola, muyihasa kulingisa mutu apwe ni yikola ya shuga.

27. Musongo wa fibrinogen: Musongo wa fibrinogen, uze wakukwasa manyinga kukwata manyinga, wakukwasa chinji atu waze ali ni yikola ya shuga.

28. Uhashi wa PAI-1 unji: Uhashi wa PAI-1, proteina yize yakukwasa manyinga kukwata manyinga, muuhasa kutohwesa yikola ya shuga ya kachi ka 2.

29. Leptina yinji: Leptina yinji, hormone yize yakukwasa atu hanga apwe ni uhashi wa kulia, yakukwasa atu kuputuka kupwa ni yikola ya shuga.

30. Shimbi jinene ja resistin: Shimbi jinene ja resistin, hormone yize yakukwasa atu kukumba insulin, mujihasa kutohwesa yikola ya chiseyiko

['Kuhanjika']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.

Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.

Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.

Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.

Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.

Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.

Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.

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['Nyi unafuliela ni mbunge yeswe ngwo yikuma yeswe yize akuzachisa ha site yino yinapinjisa shimbi ja akwa-kusoneka, yena (mba yoze wakuzachisa) muhasa kututumina mukanda hanga ututuhwise yikuma yacho hanji kuhona kuyimona.']

['Sango jacho katamba kujituma ha mukanda ha email (tala ha chihanda cha "Contact" ha email).']

['Shimbi ya DMCA yinambe ngwo, sango je ha yize akuhanjika ngwo yapinjisa shimbi ja akwa-kusoneka yili ni sango jacho: (1) kulumbununa mulimo uze uli ni shimbi ja akwa-kusoneka uze anazangamisa; (2) kulumbununa yikuma yize anazangamisa ni sango jize jinahase kutukwasa hanga tuwane yikuma yacho; (3) kulweza yoze mutuhasa kumuheta, ngwe adresi, numero ya telefone ni email; (4) maliji waze yena musolola ngwo, yuma yize anazangamisa kuyishi ni utayizo wa mwene wa shimbi ja akwa-kusoneka, hanji yoze akuzachisa, hanji ni shimbi jize anazangamisa; ']

['(5) Sango jize yena musoneka, ni shimbi jize makahana, ngwo sango jize jili ha mukanda jili ja umwenemwene nawa uli ni ulite wakukwasa hanga akwa-kusoneka afunge shimbi jize anakwambulula ngwo jinalitepulula;']

['nawa (6) chijimbikilo cha mwata wa shindakenyo ya ulite wa yuma hanji cha muthu yoze uli ni ulite wa kulinga yuma ha jina lia mwata wa shindakenyo ya yuma.']

['Nyi kuhona kusa sango jacho mu mukanda, kuchihasa kutohwesa chikuma chikuma.']

['Kulitakana']

['Tutuminenu mukanda ni yihula ni yiyulo yenu.']

What are the risk factors for diabetes?

There are several risk factors for diabetes, including:

1. Family history: Having a parent or sibling with diabetes increases your risk.

2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.

3. Weight: Being overweight or obese increases your risk.

4. Physical inactivity: Lack of exercise can increase your risk.

5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.

6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.

7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.

8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.

9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.

10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.

11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.

12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.

13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.

14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.

15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.

16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.

17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.

18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.

19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.

20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.

21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.

22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.

23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.

24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.

25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.

26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.

27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.

29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.

30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing

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