E rawa ni tauvi keda kece na kenisa ni gadro, ia e tiko eso na ka e rawa ni vakavuna.
Qo eso na ka e okati kina:
1. iTabaqase: E dau tubu na kena rawa ni tauvi ira na kenisa ni gadro nira sa qase, qai levu ga era sa yabaki 50 vakacaca.
2. iTukutuku ni vuvale: Ke dua na lewenivuvale se o iko ga e tauvi iko na kenisa ni gadro, na polyp, se inflammatory bowel disease, e rawa ni vakavuna mo tauvi kenisa ni gadro.
3. iTovo ni bula: Na kana lewenimanumanu damudamu kei na lewenimanumanu e buli mai na lewenimanumanu, levulevu sivia, vakatavako, kei na sega ni vakaukauayago e rawa ni vakavuna na kenisa ni gadro.
4. iTukutuku makawa: Ke tauvi iko na mate ni yatevuso, ena rawa ni vakavuna mo tauvi kenisa ni yatevuso.
5. Na mate e vu mai na kawa: E so na mate e vu mai na kawa, me vaka na Lynch syndrome kei na familial adenomatous polyposis, e rawa ni vakavuna na kenisa ni gadro.
6. Mataqali: E levu cake na tamata yago loaloa e Mereke era rawa ni tauvi kenisa ni gadro, ra qai mate kina ni vakatauvatani kei ira na matatamata tale e so.
7. Mataqali: E levu cake na ka e rawa ni vakavuna na kenisa ni gadro vei ira na Jiu era kawa mai na tokalau kei Urope (Ashkenazi Jews) baleta ni dua na ka e vakavuna na kena dewa na gene.
8. Matenisuka na Type 2: O ira na matenisuka na type 2 e rawarawa sara mera tauvi kenisa ni gadro.
E bibi me nanumi ni sega ni kena ibalebale ni na tauvi koya na kenisa ni gadro ke tiko vua e dua se sivia na veika e rawa ni vakavuna na kena mate.
Na nomu dikevi wasoma kei na nomu bulabula vinaka ena rawa ni vakalailaitaka na kena rawa ni tauvi iko na kenisa ni gadro.
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['Veitaratara']
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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