Cáncer de colon ikatu opoko oimeraẽ tapicháre, katu oĩ mba'e ikatúva ombohetave upe mba'asy.
Ko'ã mba'e apytépe oĩ:
1. Ary oguerekóva: Pe cáncer de colon ikatu ojehupyty kakuaavévo, hetave jey oiko tapicha oguerekómava 50 ary.
2. Historia familiar: Peteĩ historia personal térã familiar cáncer de colon, pólipo térã mba'asy intestino inflamatorio rehegua ikatu ombohetave riesgo ojeguereko hag̃ua cáncer de colon.
3. Mba'éichapa ojeiko: Oje'úramo so'o pytã ha so'o oñembosako'íva, ñande rete guasuetereíramo, ja'úramo, ha nañandepytãi ramo ikatu ñanembohasy cáncer de colon.
4. Hembiasakue: Peteĩ historia de pólipo colon-pe térã mba'asy inflamatoria intestinal ikatu ombohetave riesgo ojeguereko hag̃ua cáncer de colon.
5. Síndrome genético: Oĩ síndrome genético hereditario, ha'eháicha síndrome de Lynch ha poliposis adenomatosa familiar, ikatúva ombohetave cáncer de colon riesgo.
6. Raza: Umi afroamericano oguereko peteĩ riesgo hetave ambue grupo racial-gui oñakarapu'ã ha omano hag̃ua cáncer de colon-gui.
7. Etnia: umi judío Europa del Este-gua (judíos asquenazí) oguereko hetave riesgo colon cáncer-gui peteĩ mutación genética específica rupive.
8. Tipo 2 diabetes: Tapichakuéra oguerekóva diabetes tipo 2 oguereko hetave riesgo oguerekóvo cáncer de colon.
Grady WM: CIMP and colon cancer gets more complicated. Gut. 2007, 56 (11): 1498-500.
Hay J, Coups E, Ford J: Predictors of perceived risk for colon cancer in a national probability sample in the United States. J Health Commun. 2006, 11 Suppl 1 (): 71-92.
Shi J, Li Y, Song W, Wang M, Zhang L, Lian H, He Z, Wei N, Zheng Z, Wen J: Risk of colon cancer-related death in people who had cancer in the past. Int J Colorectal Dis. 2022, 37 (8): 1785-1797.
Kavan MG, Engdahl BE, Kay S: Colon cancer: personality factors predictive of onset and stage of presentation. J Psychosom Res. 1995, 39 (8): 1031-9.
Tamakoshi K, Wakai K, Kojima M, Watanabe Y, Hayakawa N, Toyoshima H, Yatsuya H, Kondo T, Tokudome S, Hashimoto S, Suzuki K, Suzuki S, Kawado M, Ozasa K, Ito Y, Tamakoshi A: A prospective study of reproductive and menstrual factors and colon cancer risk in Japanese women: findings from the JACC study. Cancer Sci. 2004, 95 (7): 602-7.
Zhang H, Yu Y, Li J, Gong P, Wang X, Li X, Cheng Y, Yu X, Zhang N, Zhang X: Changes of gut microbiota in colorectal cancer patients with Pentatrichomonas hominis infection. Front Cell Infect Microbiol. 2022, 12 (): 961974.
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['Ñemboheraguapy']
["Remba'eporanduséramo térã ereko hag̃ua ne remiandu ehai oréve."]
Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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