Kuzê ki pode poi algen ta ten duénsa di diabétiku?
Ten txeu kuza ki pode poi algen ta ten diabéti, sima:
1. Alguns algen na família ki dja tene diabeti: Si un di bus pai ô un di bus irmon tene diabeti, kel-li pode poi bu vida na prigu.
Idadi: risku di panha duénsa di diabétiku di tipu 2 ta omenta ku idadi, prinsipalmenti dipôs di 45 anu.
3. Pesu: Abuzu di peso ô abuzu di puder ta poi algen ta sufri más.
4. Fika sen faze atividadi fíziku: Si bu ka faze txeu tipu di izersísiu, bu pode fika más duenti.
5. Raza: Alguns rasa, sima afro-amerikanus, hispanikus, indíjenus i asiátikus, ten más xansi di ten diabeti di tipu 2.
6. Diabétiti na gestason: Mudjer ki dja tevi diabeti na gestason, ten más xansi di panha más tardi diabeti di tipu 2.
7. Síndroma di ovário policístico: Kes mudjer ki ten kel prubléma li ten más xansi di ten diabeti di tipu 2.
8. Síndroma metabóliku: Kes tipu di duénsa li, sima tenson altu, txeu sangi na korpu i un bon sintura di sintura, ta poi algen ta ten más xansi di ten diabeti di tipu 2.
Fuma: Fuma pode poi algen ta fika ku más difikuldadi pa toma insulina i kel-li pode pô-l ta ten diabeti di tipu 2.
10. Diabétiku antirior: Si bu tene más asukra na sangi di ki normal, bu ta fika más faxi panha tipu 2 di diabétiku.
11. Mininu ki nase ku poku pézu: Kes mininu ki nase ku poku pézu ten más xansi di panha diabétiku di tipu 2.
12. Preson altu: Preson altu ta poi algen ta ten más xansi di ten diabeti di tipu 2.
13. Nível anormal di kulestérolu i di trisséridus: Si bu ten txeu kulestérolu i poku kulestérolu bon, bu pode panha más txeu diabétiku di tipu 2.
14. (a) Dizabafu: Ken ki ten prubléma di dizabafu na sónu, ten más xansi di ten diabeti di tipu 2. (b) Kuzê ki pode djuda-u ka dexa di dizabafu?
15. (a) Kuzê ki pode poi algen ta ten más prubléma ku duénsa di diabéti? (b) Kuzê ki nu ta prende di kel-li?
16. Alguns tipu di ramedi: Alguns ramedi sima steróides i kes ki ta djuda algen fika ménus preokupadu, pode poi algen ta ten más xansi di ten diabeti di tipu 2.
17. Inflamason: Inflamason pode poi algen ta ten más xansi di ten diabeti di tipu 2.
18. Fika txeu ténpu xintadu: Un vida mutu xintadu pode poi algen ta ten más xansi di ten diabeti di tipu 2.
19. Kumida xeiu di grasa i di kalorias: Kumida xeiu di grasa i di kalorias pode poi algen ta ten más xansi di ten diabeti di tipu 2.
20. Bebida alkólika: Bebida alkólika txeu pode poi algen ta ten más xansi di ten diabeti di tipu 2.
21 Falta di sónu: Si bu ka durmi dretu, bu pode panha más txeu duénsa di diabétiku di sugundu tipu.
22. Pulítika di ar: Si algen sta na ar inpuru el ta fika más duenti pa sufri di duénsa di diabétiku di sugundu tipu.
Alguns tipu di duénsa: Alguns tipu di duénsa sima hepatite C, pode poi algen ta ten más xansi di ten diabeti di tipu 2.
24. Sisti runion ta djuda-nu ka ten txeu dúvida: Sisti runion ta djuda-nu ka ten txeu dúvida.
25. Ásidu úricu txeu: Ásidu úricu txeu, ki ta kontínua ta sai di algen, pode poi algen ta ten más xansi di ten diabeti di tipu 2.
26. Txeu proteína reativu C: Txeu proteína reativu C, ki ta marka inflamason, pode poi algen ta ten más xansi di ten diabeti di tipu 2.
27. Nível altu di fibrinogénio: txeu fibrinogénio, ki é un tipu di proteína ki ta djuda sangi ta fika fórti, pode poi algen ta ten más xansi di ten diabeti di tipu 2.
Un nível altu di PAI-1 pode poi algen ta ten más prubléma di ten duénsa di diabéti di tipu 2.
Txeu leptina: txeu leptina, ki é un órgon ki ta djuda algen ka xinti fómi, ta poi algen ta ten más xansi di ten diabeti di tipu 2.
30. Resisténsia: txeu tipu di hormonu ki ta poi algen ta fika kóntra insulina, pode poi algen ta ten más prubléma di ten mésmu tipu di duénsa ki algen ki ten fé na Deus.
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Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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