Inki mambu lenda sala nde muntu kukuma ti diabete?
Bantu mingi ke belaka diabete sambu na mambu yai:
1. Dibuta: Kana kibuti to mpangi na nge mosi kele ti maladi ya diabete, yo lenda sala nde nge mpi kukuma ti yo.
2. Bamvula: Kana nge ke yela, kigonsa ya kubaka diabete ya mutindu ya 2 ke kumaka mingi, mingi-mingi kana nge me lungisa bamvula 45.
3. Nitu ya nene: Kana nge kele nene kuluta to ti nitu ya nene kuluta, yo lenda sala nde nge bela.
4. Kukonda kusala bangalasisi: Kukonda kusala bangalasisi lenda sala nde nge bela.
5. Mpusu ya nitu to dikanda: Bantu ya bikanda yankaka, mu mbandu bantu ya Afrika, ya Amerika ya Hispanique, ya Amerika ya kisina, mpi bantu ya Azia, kevandaka na kigonsa ya ngolo ya kukuma ti diabete ya mutindu ya 2.
6. Diabete ya bankento yina kebuta ntete ve: Bankento yina kebutukaka ntete ve mpi kebelaka diabete ya bankento yina kebuta ntete ve kevandaka na kigonsa ya ngolo ya kukuma ti diabete ya mutindu ya zole na nima.
7. Maladi ya polykystique: Bankento yina kebelaka maladi yai kevandaka na kigonsa ya ngolo ya kukuma ti diabete ya mutindu ya zole.
8. Maladi ya kebebisaka mutindu madia kebasikaka na nitu: Maladi yai, yina kele ti tansio ya ngolo, cholestérol mingi, mpi nene ya luketo, kekumisaka mpasi ya kubaka diabete ya mutindu ya zole ngolo.
9. Kunwa makaya: Kunwa makaya lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
10. Maladi ya diabete: Kana muntu kele ti maladi ya diabete to kana sukali na menga na yandi me luta na kiteso yina yandi fwete vanda na yo, yandi lenda kuma ti maladi ya diabete ya mutindu ya zole.
11. Bana yina kebutukaka ti kilo ya fyoti: Bana yina kebutukaka ti kilo ya fyoti kevandaka na kigonsa ya ngolo ya kukuma ti diabete ya mutindu ya 2 na nima.
12. Tansio ya ngolo: Kana tansio ya ngolo kele na nitu, yo lenda sala nde muntu kukuma ti diabete ya mutindu ya zole.
13. Cholestérol mpi triglycérides ya kuluta ndilu: Kana triglycérides kele mingi mpi cholestérol ya mbote (HDL) kele mingi ve, yo lenda sala nde muntu kukuma ti diabete ya mutindu ya zole.
14. Kukonda kupema ntangu muntu kelala: Bantu yina kebelaka maladi yai kevandaka na kigonsa ya ngolo ya kukuma ti diabete ya mutindu ya zole.
15. Basusi: Basusi ya ngolo lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
16. Bankisi yankaka: Bankisi yankaka, mu mbandu ba stéroïdes mpi bankisi yankaka ya kelausaka, lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya 2.
17. Kubela: Kubela ya ngolo lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
18. Kuvanda kisika mosi: Kuvanda kisika mosi lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
19. Madya yina kele ti mafuta mingi mpi kalori mingi: Madya yina kele ti mafuta mingi mpi kalori mingi lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
20. Kunwa malafu mingi: Kunwa malafu mingi lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
21. Kukonda kulala mbote: Kukonda kulala mbote lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
22. Mpeve ya mvindu: Mpeve ya mvindu lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
23. Bamaladi yankaka: Bamaladi yankaka, mu mbandu hépatite C, lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya 2.
24. Monocysteine mingi: Monocysteine mingi, yina kele aside aminé mosi, lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
25. Aside urique mingi: Aside urique mingi, yina kele kima mosi ya kebasikaka na nitu, lenda sala nde muntu kukuma ti diabete ya mutindu ya zole.
26. Bima yina kebasisaka proteine C mingi: Bima yina kebasisaka proteine C mingi, yina kemonisaka nde muntu kele ti maladi ya kubela ti ya kubela, lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
27. Fibrinojene mingi: Fibrinojene mingi, proteine mosi ya kesalaka nde menga kuvimba, lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
28. Bima mingi ya ke salaka nde menga kuvimba: Kana bima mingi ya ke salaka nde menga kuvimba, disongidila proteine PAI-1, kele mingi, yo lenda sala nde muntu kukuma ti diabete ya mutindu ya zole.
29. Leptine mingi: Leptine, hormone mosi ya kesalaka nde muntu kuvanda ti nzala ya madya mingi, lenda sala nde muntu kukuma ti maladi ya diabete ya mutindu ya zole.
30. Resistine mingi: Resistine mingi, hormone yina kesalaka nde muntu kubuya insulin, lenda sala nde muntu kukuma ti maladi ya ngolo ya ntu
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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['Bo fwete sadila ve bansangu yina bo kepesa sambu na kuzaba to kubelula maladi mosi buna, mpi bantu yina kesosa bandongisila ya kimunganga fwete solula ti munganga yina kele ti nswa ya kusala kisalu yina.']
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['Kana nge ke mona nde mambu ya nge ke tanga na site Internet na beto to na baservice na beto ke fwa banswa na nge, nge (to muntu yina ke twadisaka nge) lenda tindila beto mukanda sambu na kulomba nde beto katula yo to kukanga nzila na nge ya kusadila yo.']
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['5) na nima ya kupesa nzikisa na mukanda yina nge me sonika, nge fwete ndima nde mambu yina nge me tuba kele ya kieleka mpi nde nge kele ti nswa ya kusadila banswa yina bo me bebisa.']
['mpi (6) kidimbu ya muntu yina kele ti nswa ya kubasisa yo to ya muntu yina kele ti nswa ya kusala mambu na zina na yandi. ']
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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