O cancao do colon o peu toccâ chi se segge, ma çerti fattoî peuan aumentâ o reisego de un individuo de sviluppâ a mouttia.
Sti fattoî comprendan:
1. Etæ: o reisego de cancao a-o colon o l'aumenta con l'etæ, e a ciù parte di caxi a se verifica inte persoñe de ciù de 50 anni.
2. stöia da famiggia: unna stöia personale ò familiare de cancao a-o colon, polipi ò mouttia infiammatoria de l'intestino o peu aumentâ o reisego de sviluppâ un cancao a-o colon.
3. Fattori do stile de vitta: unna dieta ricca de carne rossa e processâ, obescitæ, fummâ e a farta de attivitæ fixica peuan aumentâ o reisego de cancao a-o colon.
4. stöia personale: unna stöia de polipi do colon ò de unna mouttia infiammatöia de l'intestino o peu fâ cresce o reisego de sviluppâ un cancao do colon.
5.-Sindrome genetiche: çerte sindrome genetiche ereditäie, comme a sindrome de Lynch e a poliposi adenomatosa familiâ, peuan aumentâ o reisego de cancao a-o colon.
6. Razza: I afroamericæn an un ciù erto reisego de sviluppâse e moî da-o cancao a-o colon che i atri gruppi de razza.
7. Etnia: I ebrei de proveniensa de l'Euröpa de l'est (ebrei ashkenaziti) an un ciù erto reisego de sviluppâ un cancao a-o colon apreuvo à unna mutaçion genetica particolâ.
8. Diabete de tipo 2: I persoñe con diabete de tipo 2 an un ciù grande riscio de sviluppâ un cancao a-o colon.
L'é importante notâ che avei un ò ciù de sti fattoî de reisego o no veu dî pe fòrsa che unna persoña a l'avià un cancao a-o colon, ma o l'aumenta a probabilitæ.
O contròllo de longo e o mantegnimento de un stile de vitta san o peu aggiuttâ à redue o reisego de cancao a-o colon.
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Shi J, Li Y, Song W, Wang M, Zhang L, Lian H, He Z, Wei N, Zheng Z, Wen J: Risk of colon cancer-related death in people who had cancer in the past. Int J Colorectal Dis. 2022, 37 (8): 1785-1797.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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