El cancher de colon el pœl interessar qualunque persona, ma certi fatur pœden aumentà el ris'c de sviluppà la malatia.
Chesti fattur includen:
1. Età: El ris'c de cancer del colon aumenta cun l'età, e la magiur part di cas se tröven in di persun de püssè de 50 agn.
2. Storia familiara: Una storia personal o familiara de cancher de colon, polipi o malatie infiammatorie del colon pœden aumentar el ris'c de sviluppà el cancher de colon.
3. I fattur del stil de vita: Una dieta rica de carni rosse e processade, obesità, fumà e mancanza de attività fisica pœden aumentà el ris'c de cancer del colon.
4. Storia personala: Una storia de polipi del colon o de malatia infiammatoria del colon pœl aumentar el ris'c de sviluppà el cancer del colon.
5. Sindromi genetich: certi sindromi genetich ereditai, cuma la sindromi de Lynch e la poliposi adenomatosa familiara, pœden aumentar el ris'c de cancer del colon.
6. Razza: I afroamerican g'han un ris'c püsee alt de sviluppà e murir de cancher al colon che olter grupp razziai.
7. Etnia: i giudei de discendenza de l'Europa de l'est (giudei ashkenazi) g'han un ris'c püsee alt de sviluppà el cancher de colon per via de una mutaziun genetica specifica.
8. Diabete de tipo 2: I persunagg cun diabete de tipo 2 g'han un ris'c püsee grand de sviluppà el cancher de colon.
L"è important notà che avegh vun o plu de'sti fattur de ris'c el vœl minga dì che una persona la svilupparà el cancher de colon, ma l'aumenta la probabilità.
I control regolar e un stil de vita san pœden jutar a ridur el ris'c de cancer del colon.
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Shi J, Li Y, Song W, Wang M, Zhang L, Lian H, He Z, Wei N, Zheng Z, Wen J: Risk of colon cancer-related death in people who had cancer in the past. Int J Colorectal Dis. 2022, 37 (8): 1785-1797.
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Tamakoshi K, Wakai K, Kojima M, Watanabe Y, Hayakawa N, Toyoshima H, Yatsuya H, Kondo T, Tokudome S, Hashimoto S, Suzuki K, Suzuki S, Kawado M, Ozasa K, Ito Y, Tamakoshi A: A prospective study of reproductive and menstrual factors and colon cancer risk in Japanese women: findings from the JACC study. Cancer Sci. 2004, 95 (7): 602-7.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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