Lo càncer del colon, tanben nomenat càncer colorectal, es causat per la creissença descontrolada de cellulas anormalas dins lo colon o rectum.
La causa exacta del càncer del colon es pas coneguda, mas diferents factors pòdon aumentar lo risc de desvelopar la malautiá.
Aquelas son:
1. Edat: Lo risc de càncer del colon aumenta amb l'edat, amb la màger part dels cases dins las personas de mai de 50 ans.
2. Istòria familiala: Un istòria personala o familiala de càncer del colon o de polips aumenta lo risc de desvelopar la malautiá.
3. Sindròmas ereditaris: De sindròmas genetics ereditaris, coma la polipòsi adenomatosa familiala (FAP) e lo càncer colorectal non polipòsi ereditari (HNPCC), pòdon aumentar lo risc de càncer del colon.
4. Estile de vida: Un regim ric en vianda roja e transformada, obesitat, tabagisme, e consomacion excessiva d'alcoòl pòdon aumentar lo risc de càncer del colon.
5. Malautiá inflamatòria intestinala: Las malautiás inflamatòrias intestinalas de long tèrme, coma la colitis ulcerosa e la malautiá de Crohn, pòdon aumentar lo risc de càncer del colon.
6. Diabèta de tipe 2: las personas patissent de diabèta de tipe 2 an un risc mai elevat de desvelopar un càncer del colon.
7. Radioterapia: La radioterapia per d'autres tipes de càncer de l'abdomèn pòt aumentar lo risc de càncer del colon.
8. Raça: Los Afroamericans an un risc mai naut de desvolopar un càncer del colon que las autras raças.
Es important de notar qu'aver un o mai d'un d'aqueles factors de risc significa pas necessàriament qu'una persona desvoloparà un càncer del colon, e unas personas que desvolopan un càncer del colon pòdon pas aver de factors de risc coneguts.
Lo crancament regular e la deteccion precòça pòdon ajudar a prevenir lo càncer del colon o lo detectar a un estadi precòç quand es mai curable.
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What causes colon cancer?
Colon cancer, also known as colorectal cancer, is caused by the uncontrolled growth of abnormal cells in the colon or rectum.
The exact cause of colon cancer is not known, but several factors can increase the risk of developing the disease.
These include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer or polyps increases the risk of developing the disease.
3. Inherited syndromes: Certain inherited genetic syndromes, such as familial adenomatous polyposis (FAP) and hereditary non-polyposis colorectal cancer (HNPCC), can increase the risk of colon cancer.
4. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and excessive alcohol consumption can increase the risk of colon cancer.
5. Inflammatory bowel disease: Long-term inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, can increase the risk of colon cancer.
6. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
7. Radiation therapy: Radiation therapy for other cancers in the abdomen can increase the risk of colon cancer.
8. Race: African Americans have a higher risk of developing colon cancer than other races.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, and some people who develop colon cancer may not have any known risk factors.
Regular screening and early detection can help prevent colon cancer or detect it at an early stage when it is most treatable.
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