Kanser di kolon, konosí tambe komo kanser kolorektal, ta kousá pa kresementu inkontrolá di sèlnan anormal den kolon òf rekto.
E kousa eksakto di kanser di kolon no ta konosí, pero tin diferente faktor ku por oumentá e riesgo di desaroyá e malesa.
Entre nan tin:
1. Edat: E riesgo di kanser di kolon ta oumentá ku edat, i mayoria di kaso ta tuma lugá den hende di mas ku 50 aña.
2. Historia familiar: Si un hende mes òf un famia tin historia di kanser di kolon òf pòlipo, e riesgo pa haña e malesa ta oumentá.
3. Sindroma hereditario: Algun sindroma hereditario, manera poliposis adenomatoso familiar (FAP) i kanser kolorektal hereditario (HNPCC), por oumentá e riesgo di kanser di kolon.
4. Estilo di bida: Un dieta ku ta kontené hopi karni kòrá i karni prosesá, obesidat, humamentu i uso di alkohòl por oumentá e riesgo di kanser di kolon.
5. Malesa di tripa: Malesanan di tripa ku ta dura largu, manera ulserative colitis i Crohn's disease, por oumentá e riesgo di kanser di tripa.
Diabétis tipo 2: Hende ku tin diabétis tipo 2 tin mas chèns di haña kanser di kolon.
7. Terapia ku radiashon: Terapia ku radiashon pa otro kanser den abdomen por oumentá e riesgo di kanser di kolon.
8. Rasa: Afro-merikanonan tin un riesgo mas grandi di haña kanser di kolon ku otro rasa.
Ta importante pa nota ku tin un òf mas di e faktornan di riesgo aki no nesesariamente ta nifiká ku un persona lo desaroyá kanser di kolon i algun hende ku ta desaroyá kanser di kolon por no tin ningun faktor di riesgo konosí.
Un tèst di colon regular i un detekshon trempan por yuda prevení kanser di colon òf detekt'é na un etapa trempan ora e ta mas fásil pa trata.
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What causes colon cancer?
Colon cancer, also known as colorectal cancer, is caused by the uncontrolled growth of abnormal cells in the colon or rectum.
The exact cause of colon cancer is not known, but several factors can increase the risk of developing the disease.
These include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer or polyps increases the risk of developing the disease.
3. Inherited syndromes: Certain inherited genetic syndromes, such as familial adenomatous polyposis (FAP) and hereditary non-polyposis colorectal cancer (HNPCC), can increase the risk of colon cancer.
4. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and excessive alcohol consumption can increase the risk of colon cancer.
5. Inflammatory bowel disease: Long-term inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, can increase the risk of colon cancer.
6. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
7. Radiation therapy: Radiation therapy for other cancers in the abdomen can increase the risk of colon cancer.
8. Race: African Americans have a higher risk of developing colon cancer than other races.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, and some people who develop colon cancer may not have any known risk factors.
Regular screening and early detection can help prevent colon cancer or detect it at an early stage when it is most treatable.
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