Kanser di kolon por afektá kualke persona, pero sierto faktornan por oumentá e riesgo pa un persona desaroyá e malesa.
E faktornan akí ta:
1. Edat: E riesgo di kanser di kolon ta oumentá ku edat, i mayoria di kaso ta tuma lugá den hende di mas ku 50 aña.
2. Historia familiar: Si un hende tin kanser di kolon, pòlip òf malesa di inflamashon di kolon, e riesgo di haña kanser di kolon ta mas grandi.
3. Estilo di bida: Un dieta ku ta kontené hopi karni kòrá i karni prosesá, obesidat, humamentu i falta di aktividat físiko por oumentá e riesgo di kanser di kolon.
4. Historia personal: Si bo tin un historia di polip di colon of un malesa inflamatorio di colon, bo por haya mas chèns di haya kanser di colon.
5. Sindroma genétiko: Algun sindroma genétiko heredá, manera e sindroma di Lynch i poliposis adenomatoso familiar, por oumentá e riesgo di kanser di kolon.
6. Rasa: Afro-merikanonan tin un riesgo mas grandi di haña i muri di kanser di kolon ku otro grupo di rasa.
Etnia: Hudiunan di desendensia di Oropa Oriental (Hudiunan Ashkenazi) tin un riesgo mas haltu di desaroyá kanser di kolon debí na un mutashon genétiko spesífiko.
8. Diabétis tipo 2: Hende ku tin diabétis tipo 2 tin mas chèns di haña kanser di kolon.
Ta importante pa nota ku tin un òf mas di e faktornan di riesgo aki no nesesariamente ta nifiká ku un persona lo desaroyá kanser di kolon, pero e ta oumentá e chèns.
Un tèst di riñon regular i un estilo di bida saludabel por yuda redusí e riesgo di kanser di kolon.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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