Ho na le lintho tse'maloa tse ka bakang lefu la tsoekere, ho akarelletsa:
1. Histori ea lelapa: Ho ba le motsoali kapa ngoan'eno ea nang le lefu la tsoekere ho eketsa kotsi ea hore u be le lefu lena.
2. Lilemo: Ho ba kotsing ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2 ho eketseha ha u ntse u hōla, haholo-holo ka mor'a lilemo tse 45.
3. Boima: Ho ba motenya kapa ho nona ho eketsa kotsi ea hao.
4. Ho se ikoetlise: Ho se ikoetlise ho ka eketsa kotsi ea hao.
5. Morabe kapa morabe: Merabe e itseng, e kang ea Maafrika a Amerika, Masepanishe a Amerika, Matsoalloa a Amerika le Maasia a Amerika, e kotsing e khōlō ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
6. Lefu la tsoekere nakong ea bokhachane: Basali ba kileng ba tšoaroa ke lefu la tsoekere nakong ea bokhachane ba kotsing e khōlō ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2 hamorao bophelong.
7. Polycystic ovary syndrome: Basali ba nang le lefu lena ba kotsing e khōlō ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
8. Metabolic syndrome: Maemo ana a akarelletsang khatello e phahameng ea mali, k'holeseterole e ngata le letheka le leholo, a eketsa kotsi ea lefu la tsoekere la mofuta oa 2.
9. Ho Tsuba: Ho tsuba ho ka etsa hore motho a se ke a khona ho monya insulin, e leng se ka lebisang ho lefu la tsoekere la mofuta oa 2.
10. Ho ba le lefu la tsoekere: Ho ba le lefu la tsoekere kapa ho ba le tsoekere e ngata maling ho ka etsa hore motho a be le lefu la tsoekere la mofuta oa bobeli.
11. Ho ba boima bo tlaase ha lesea le hlaha: Bana ba boima bo tlaase ba kotsing e khōlō ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2 hamorao bophelong.
12. Khatello e phahameng ea mali: Ho ba le khatello e phahameng ea mali ho eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
13. Cholesterol e sa tloaelehang le triglyceride: Triglyceride e ngata le cholesterol e tlaase ea HDL (e ntle) li eketsa kotsi ea lefu la tsoekere la mofuta oa 2.
14. Ho hema ka thata ha motho a robetse: Batho ba nang le bothata ba ho hema ka thata ha ba robetse ba kotsing e khōlō ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
15. Khatello ea kelello: Ho imeloa kelellong ho sa foleng ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
16. Meriana e itseng: Meriana e meng, e kang li-steroid le li-antipsychotic, e ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
17. Ho ruruha: Ho ruruha ho sa foleng ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
18. Ho lula fatše: Ho lula fatše ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
19. Lijo tse nang le mafura a mangata le lik'hilojule tse ngata: Ho ja lijo tse nang le mafura a mangata le lik'hilojule tse ngata tse kotsi ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
20. Ho noa joala: Ho noa joala ka tsela e feteletseng ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
21. Ho hloka boroko: Ho hloka boroko ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
22. Tšilafalo ea moea: Ho pepesehela tšilafalo ea moea ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
23. Maloetse a itseng: Maloetse a itseng a kang lefu la sebete la mofuta oa C, a ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
24. Ho ba le homocysteine e ngata: Ho ba le homocysteine e ngata, e leng amino acid, ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
25. Ho ba le asiti e ngata ea uric: Ho ba le asiti e ngata ea uric, e leng sehlahisoa se tsoang'meleng, ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
26. Liprotheine tse ngata tse nang le C-reactive: Liprotheine tse ngata tse nang le C-reactive, tse tšoaeang ho ruruha, li ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
27. Fibrinogen e ngata: Fibrinogen e ngata, e leng protheine e thusang mali hore a koalehe, e ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
28. Palo e phahameng ea PAI-1: Palo e phahameng ea PAI-1, e leng protheine e etsang hore mali a koalehe, e ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
29. Ho ba le leptin e ngata: Ho ba le leptin e ngata, e leng hormone e laolang takatso ea lijo, ho ka eketsa kotsi ea ho tšoaroa ke lefu la tsoekere la mofuta oa 2.
30. Maemo a phahameng a resistin: Maemo a phahameng a resistin, e leng hormone e amehang ho hanyetseng insulin, a ka eketsa kotsi ea ho ba le
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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["le (6) ho saena ka letsoho kapa ka elektronike ha mong'a litokelo tsa bangoli kapa motho ea lumeletsoeng ho nka khato lebitsong la mong'a litokelo tsa bangoli. "]
['Ho hloleha ho kenyelletsa tlhahisoleseding yohle e ka hodimo ho ka baka ho dieha ha ho sebetswa tletlebo ya hao.']
['Ho Iteanya']
['Ka kōpo re romelle imeile ka potso / tlhahiso leha e le efe.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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