How to prevent Diabetes?

['Lalela lelikhasi']

Ungasivikela njani sifo sashukela?

1. Gcina sisindvo semtimba wakho sisesilinganisweni lesifanele: Kuba nesisindvo lesingetulu nobe kukhuluphala kakhulu kuyingoti lenkhulu yekungenwa sifo sashukela.

Kwehlisa umtimba nangabe ukhuluphele kunganciphisa ingoti yekungenwa ngulesifo.

2. Dlani kudla lokunemphilo: Khetsa kudla lokunetinhlavu, titselo, tibhidvo, emaprotein kanye nemikhicito yelubisi lenemafutsa lamancane.

Nciphisa kudla lokudla lokufakwe umcuba, tinatfo letinemashukela nemafutsa.

3. Tivocavoce njalo: Tsatsa lokungenani imizuzu lengu-30 yekutivocavoca lokucinile, njengekuhamba ngetinyawo, cishe onkhe emalanga eviki.

Kutivocavoca njalo kungakusita kutsi uhlale unesisindvo lesikahle futsi ukhone nekwenta kahle umtimba wakho.

4. Hlola lizinga loshukela lona engatini: Nangabe unesifo sashukela nobe usengotini yekungenwa ngiso, kuhlola njalo lizinga loshukela lona engatini kungakusita kutsi ubone tingucuko kusenesikhatsi futsi wente lushintjo endleleni lophila ngayo.

5. Lala ngalokwenele: Kulala sikhatsi lesincane kungakhulisa ematfuba ekutsi ube nesifo sashukela.

Yetama kulala ema-awa langu-7 kuya kulangu-8 busuku ngabunye.

6. Lawula kucindzeteleka: Kucindzeteleka lokungapheli kungakhulisa ematfuba ekutsi ube nesifo sashukela.

Tfola tindlela letikahle tekubhekana nekucindzeteleka, njengekuzindla, yoga nobe kutivocavoca.

7. Nciphisa kunatsa tjwala: Kunatsa kakhulu tjwala kungakhulisa ematfuba ekutsi ube nesifo sashukela.

Nangabe unatsa tjwala, bunganatsi kakhulu.

8. Yekela kubhema: Kubhema kungakhulisa ematfuba ekutsi ube nesifo sashukela naletinye tifo letingelapheki.

Kuyekela kubhema kungakusita kutsi unciphise bungoti.

9. Hlola njalo: Kuhlola njalo ngudokotela wakho kungakusita kutsi unake tintfo letingakubangela kutsi ube nesifo sashukela futsi wente lushintjo endleleni lophila ngayo kute uvimbele sifo.

10. Unatse imitsi ngendlela lekutsiwe unatse ngayo: Nangabe unatse imitsi letsite kute uvikele sifo sashukela, njengemetformin, ciniseka kutsi uyisebentisa ngendlela lekutsiwe uyisebentise.

11. Cabangela kudla lokwengetiwe: Kudla lokwengetiwe lokufaka ekhatsi i-chromium, i-magnesium, ne-alpha-lipoic acid, kungakusita kutsi unciphise lizinga lekutsi ingati yakho ingangeni kahle i-insulin futsi kunciphise nengozi yekutsi ube nesifo sashukela.

Khuluma nemuntfu lonakekelako ngembi kwekutsi ucale kunatsa emaphilisi.

12. Hlala unemanti lanele: Kunatsa emanti lamanyenti kungakusita kutsi uhlale unesisindvo lesikahle futsi kunciphise ematfuba ekutsi ube nesifo sashukela.

13. Kubalekele kuhlala sikhatsi lesidze: Kuhlala sikhatsi lesidze kungakhulisa ematfuba ekutsi ube nesifo sashukela.

Cinisekisa kutsi uvuka njalo futsi uhambahambe lilanga lonkhe.

14. Tfola vitamin D leyenele: Kuba nemazinga laphansi e-vitamin D kuhlobene nekungenwa sifo sashukela.

Cinisekisa kutsi utfola lilanga lelenele nobe usebentise emavithamini D nangabe kudzingeka.

15. Tidla ngekucophelela: Kudla kancane futsi unake kutsi ulambile nobe wesutsi kungakusita kutsi uhlale unesisindvo lesikahle futsi kunciphise nengozi yekutsi ube nesifo sashukela.

16. Nciphisa kudla lokwakhiwe: Kudla lokwakhiwe kuvame kuba nemafutsa langakafaneli, shukela kanye ne-sodium, lokungakhulisa ematfuba ekutsi ube nesifo sashukela.

Khetsa kudla lokunemphilo nalokungakagaywa.

17. Dlani ifibre lenyenti: Kudla lokunemafibre kungasita ekunciphiseni lizinga leshukela lengati futsi kunciphise ingoti yekutsi ube nesifo sashukela.

Dlani titselo letinyenti, tibhidvo kanye netinhlavu.

18. Nciphisa kudla inyama lebovu kanye nalokufakwe emakhemikhali: Kudla kakhulu inyama lebovu kanye nalokufakwe emakhemikhali kuhlotjaniswa nekungenwa sifo sashukela.

Esikhundleni saloko, kudla kudla lokunemsoco lokunjengenkhukhu, inhlanti nobe i-tofu.

19. Natsa litiya lelimtfubi: Litiya lelimtfubi linemutsi wekulwa nemagciwane longenta umuntfu angangenwa sifo sashukela.

20. Cabangela imitsi yesintfu: Leminye imitsi yesintfu, lefaka ekhatsi i-gymnema, i-fenugreek, kanye ne-bitter melon, ingakusita kutsi unciphise lizinga leshukela lengati futsi unciphise nengozi yekungenwa sifo sashukela.

Khuluma nemuntfu lonakekela imphilo yakho ngaphambi kwekutsi usebentise nobe ngumaphi emaphilisi etitjalo.

21. Kulawula kudla lokudlako: Kudla kakhulu kungakwenta ukhuluphale futsi kungakhulisa ematfuba ekutsi ube nesifo sashukela.

Tifundzise kutsi ungakudla kakhulu kudla lokuncane, ngekutsi usebentise titja letincane futsi ukukala kudla lokudlako.

222. Nciphisa kunatsa tinatfo letineashukela: Tinatfo letineashukela, njengetinatfo letidzakanako nobe ijusi yetitselo

['Tintfo letibhalwe phansi']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

Schwarz PE, Li J, Lindström J, Bergmann A, Gruhl U, Saaristo T, Tuomilehto J: How should the clinician most effectively prevent type 2 diabetes in the obese person at high risk? Curr Diab Rep. 2007, 7 (5): 353-62.

Ritchie ND, Kaufmann P, Sauder KA: Comment on Ely et al. A National Effort to Prevent Type 2 Diabetes: Participant-Level Evaluation of CDC's National Diabetes Prevention Program. Diabetes Care 2017;40:1331-1341. Diabetes Care. 2017, 40 (11): e161-e162.

Kawamori R: [Clinical trials to evaluate interventions aimed to prevent or delay the development of diabetes in high risk IGT]. Nihon Rinsho. 2004, 62 (6): 1158-63.

Ely EK, Gruss SM, Luman ET, Albright AL: Response to Comment on Ely et al. A National Effort to Prevent Type 2 Diabetes: Participant-Level Evaluation of CDC's National Diabetes Prevention Program. Diabetes Care 2017;40:1331-1341. Diabetes Care. 2017, 40 (11): e163.

Han S, Luo Y, Liu B, Guo T, Qin D, Luo F: Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge. Crit Rev Food Sci Nutr. 2022, (): 1-17.

Hoskin MA, Bray GA, Hattaway K, Khare-Ranade PA, Pomeroy J, Semler LN, Weinzierl VA, Wylie-Rosett J: Prevention of Diabetes Through the Lifestyle Intervention: Lessons Learned from the Diabetes Prevention Program and Outcomes Study and its Translation to Practice. Curr Nutr Rep. 2014, 3 (4): 364-378.

Schwarz PE: 6th World Congress on Prevention of Diabetes and its Complications. Expert Rev Endocrinol Metab. 2010, 5 (4): 517-520.

['Sitatimende: setekwelapha']

['Lelikhasi langcondvomshini liniketelwe kufundzisa nekwatisa kuphela futsi alitsatsi seluleko setekwelapha nobe umsebenti wetingcweti.']

['Lemininingwane leniketwako akukafaneli isetjentiselwe kutfola nobe kwelapha tinkinga temphilo nobe tifo, futsi labo labafuna lusito lwetekwelapha kufanele batsintse dokotela lonemvume yekwenta njalo.']

['Uyacelwa kutsi ucaphele kutsi luhlelo lwekuchumana lolwakha timphendvulo temibuto, alukabi kahle kakhulu uma kukhulunywa ngetinombolo. Sibonelo, sibalo sebantfu labanesifo lesitsite.']

['Ngaso sonkhe sikhatsi cela seluleko kudokotela wakho nobe lomunye loniketa lusito lwetemphilo mayelana nesimo sakho sekugula. Ungalokotsi unganaki seluleko sebucwepheshe nobe wephute kusitfola ngenca yalokutsite lokufundze kulewebhusayithi. Uma ucabanga kutsi kungenteka unekugula, shayela 911 nobe uye egunjini lelisedvute lekuphutfuma ngekushesha. Kute budlelwane emkhatsini wetekwelapha nesigulane lobentiwa ngulewebhusayithi nobe kusetjentiswa kwayo. I-BioMedLib nobe basebenti bayo, nobe ngumuphi umuntfu lofaka sandla kulewebhusayithi, akenti nobe nguyiphi imiculu, lechazako nobe lechazako, mayelana nemniningwane loniketwe lapha nobe kusetjentiswa kwayo.']

['Liciniso: copyright']

['Umtsetfo we-Digital Millennium Copyright Act wanga-1998, 17 U.S.C. § 512 (i-DMCA) uniketa indlela yekusitwa kubanikati bemalungelo ekushicilela labakholelwa kutsi tintfo letivela ku-Internet tiphula emalungelo abo ngaphansi kwemtsetfo we-U.S. wekushicilela. ']

['Nangabe ukholelwa kutsi nobe nguyiphi intfo nobe intfo lekhona kulewebhusayithi nobe etinhlelweni tetfu yephula emalungelo akho, wena (nobe ummeli wakho) ungasitfumelela satiso ucele kutsi leyo nto nobe intfo isuswe nobe ivinjelwe.']

['Tatiso kumele titfunyelwe nge-email (buka likheli le-email kusigaba "Sekuchumana").']

['I-DMCA idzinga kutsi satiso sakho sekuhlukumeta emalungelo eluntfu sicukatse lemininingwane lelandzelako: (1) inchazelo yemsebenti logunyatwe emalungelo eluntfu lokutsiwa uphasiwe; (2) inchazelo yalokucuketfwe lokutsiwa kuphasiwe kanye nemininingwane leyenele kutsi sikhone kutfola lokucuketfwe; (3) imininingwane yekutsintsana nawe, kufaka ekhatsi likheli lakho, inombolo yelucingo nelikheli le-email; (4) sitatimende sakho sekutsi unenkolelo lenhle yekutsi lokucuketfwe ngendlela lokhonjiwe akukavumeleki kumnikati wemalungelo eluntfu, nobe kummeli wakhe, nobe ngekusebenta kwanoma ngumuphi umtsetfo; ']

['(5) sitatimende sakho, lesisayinwe ngaphasi kwesijeziso sekufunga emanga, sekutsi umniningwane lokuso satiso ucinisile nekutsi uneligunya lekuvikela emalungelo e-copyright lasolwa kutsi ephuliwe;']

['kanye (6) nekusayina ngekwemtimba nobe nge-elekthroniki kwemnikati we-copyright nobe umuntfu logunyatiwe kutsi ente umsebenti egameni lemnikati we-copyright. ']

['Kwehluleka kufaka yonkhe lemininingwane lengenhla kungaholela ekubambelekeni kwekusetjentwa kwesikhalo sakho.']

['Kuchumana']

['Sicela usitfumelele i-email nganobe nguwuphi umbuto / umbono.']

How to prevent diabetes?

1. Maintain a healthy weight: Being overweight or obese is a major risk factor for developing type 2 diabetes.

Losing weight if you are overweight can significantly reduce your risk.

2. Eat a healthy diet: Choose a diet rich in whole grains, fruits, vegetables, lean proteins, and low-fat dairy products.

Limit your intake of processed foods, sugary drinks, and saturated fats.

3. Exercise regularly: Engage in at least 30 minutes of moderate-intensity physical activity, such as brisk walking, on most days of the week.

Regular exercise can help you maintain a healthy weight and improve insulin sensitivity.

4. Monitor your blood sugar levels: If you have prediabetes or are at high risk for developing diabetes, regular blood sugar monitoring can help you catch any changes early and make necessary lifestyle adjustments.

5. Get enough sleep: Poor sleep habits can increase your risk of developing diabetes.

Aim for 7-8 hours of quality sleep each night.

6. Manage stress: Chronic stress can increase your risk of developing diabetes.

Find healthy ways to manage stress, such as meditation, yoga, or exercise.

7. Limit alcohol intake: Excessive alcohol consumption can increase your risk of developing diabetes.

If you drink, do so in moderation.

8. Quit smoking: Smoking increases your risk of developing diabetes and other chronic health conditions.

Quitting smoking can help reduce your risk.

9. Get regular check-ups: Regular check-ups with your healthcare provider can help you monitor your risk factors and make necessary lifestyle changes to prevent diabetes.

10. Take medication as prescribed: If you have been prescribed medication to help prevent diabetes, such as metformin, make sure to take it as directed by your healthcare provider.

11. Consider supplements: Some supplements, such as chromium, magnesium, and alpha-lipoic acid, may help improve insulin sensitivity and reduce your risk of developing diabetes.

Talk to your healthcare provider before starting any supplements.

12. Stay hydrated: Drinking plenty of water can help you maintain a healthy weight and reduce your risk of developing diabetes.

13. Avoid sitting for long periods: Prolonged sitting can increase your risk of developing diabetes.

Make sure to get up and move around regularly throughout the day.

14. Get enough vitamin D: Low levels of vitamin D have been linked to an increased risk of developing diabetes.

Make sure to get enough sunlight exposure or take a vitamin D supplement if needed.

15. Practice mindful eating: Eating slowly and paying attention to your hunger and fullness cues can help you maintain a healthy weight and reduce your risk of developing diabetes.

16. Limit processed foods: Processed foods are often high in unhealthy fats, sugars, and sodium, which can increase your risk of developing diabetes.

Choose whole, unprocessed foods whenever possible.

17. Eat more fiber: A high-fiber diet can help improve blood sugar control and reduce your risk of developing diabetes.

Include plenty of fruits, vegetables, and whole grains in your diet.

18. Limit red and processed meats: High intake of red and processed meats has been linked to an increased risk of developing diabetes.

Choose lean proteins, such as chicken, fish, or tofu, instead.

19. Drink green tea: Green tea contains antioxidants that may help improve insulin sensitivity and reduce your risk of developing diabetes.

20. Consider herbal remedies: Some herbs, such as gymnema, fenugreek, and bitter melon, may help improve blood sugar control and reduce your risk of developing diabetes.

Talk to your healthcare provider before taking any herbal remedies.

21. Practice portion control: Eating large portions can lead to weight gain and increase your risk of developing diabetes.

Practice portion control by using smaller plates and measuring your food.

222. Limit sugary drinks: Sugary drinks, such as soda and fruit juice

Disclaimer: medical

This web site is provided for educational and informational purposes only and does not constitute providing medical advice or professional services.

The information provided should not be used for diagnosing or treating a health problem or disease, and those seeking personal medical advice should consult with a licensed physician.

Please note the neural net that generates answers to the questions, is specially inaccurate when it comes to numeric content. For example, the number of people diagnosed with a specific disease.

Always seek the advice of your doctor or other qualified health provider regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. If you think you may have a medical emergency, call 911 or go to the nearest emergency room immediately. No physician-patient relationship is created by this web site or its use. Neither BioMedLib nor its employees, nor any contributor to this web site, makes any representations, express or implied, with respect to the information provided herein or to its use.

Disclaimer: copyright

The Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (the “DMCA”) provides recourse for copyright owners who believe that material appearing on the Internet infringes their rights under U.S. copyright law. If you believe in good faith that any content or material made available in connection with our website or services infringes your copyright, you (or your agent) may send us a notice requesting that the content or material be removed, or access to it blocked. Notices must be sent in writing by email (see 'Contact' section for email address) . The DMCA requires that your notice of alleged copyright infringement include the following information: (1) description of the copyrighted work that is the subject of claimed infringement; (2) description of the alleged infringing content and information sufficient to permit us to locate the content; (3) contact information for you, including your address, telephone number and email address; (4) a statement by you that you have a good faith belief that the content in the manner complained of is not authorized by the copyright owner, or its agent, or by the operation of any law; (5) a statement by you, signed under penalty of perjury, that the information in the notification is accurate and that you have the authority to enforce the copyrights that are claimed to be infringed; and (6) a physical or electronic signature of the copyright owner or a person authorized to act on the copyright owner’s behalf. Failure to include all of the above information may result in the delay of the processing of your complaint.