Aya sababaraha faktor nu bisa nyababkeun diabetes, di antarana:
1. Sajarah kulawarga: Lamun kolot atawa dulur boga diabetes, bisa jadi leuwih gampang.
2. Umur: Lamun umurna beuki kolot, résiko diabetes tipe 2 beuki gedé, utamana sanggeus umur 45 taun.
3. Beurat awak: Lamun awakna kaleuwihan beurat atawa gendut, bisa jadi leuwih gampang gering.
4. Kurang aktipitas: Kurang aktipitas bisa ningkatkeun résiko.
5. Kaom atawa sélér bangsa: Kaom nu tangtu, saperti urang Afrika, urang Spanyol, urang Asli, jeung urang Asia, leuwih gampang katerap diabetes tipe 2.
6. Diabetes gestasional: Awéwé nu geus ngalaman diabetes gestasional waktu keur kakandungan leuwih gampang jadi diabetes tipe 2 dina kahirupanana.
7. Sindrom ovarium polikistik: Awéwé nu boga kaayaan ieu leuwih gampang jadi penderita diabetes tipe 2.
8. Sindrom métabolik: Ieu rupa-rupa kaayaan, kaasup tekanan darah tinggi, koléstérol tinggi, jeung beuteung anu gedé, bisa ngabalukarkeun diabetes tipe 2.
9. Roko: Roko bisa ngabalukarkeun résistansi insulin, nu bisa ngabalukarkeun diabetes tipe 2.
10. Prédiabetes: Lamun kadar gula getih geus leuwih luhur ti normal, bisa jadi aya résiko pikeun jadi diabetes tipe 2.
11. Orok nu beuratna leutik waktu lahir: Orok nu beuratna leutik waktu lahir leuwih gampang jadi penderita diabetes tipe 2.
12. Tekanan darah tinggi: Tekanan darah tinggi bisa ngabalukarkeun diabetes tipe 2.
13. Kolesterol jeung trigliserida nu teu normal: Kolesterol trigliserida nu loba jeung kolesterol HDL (koléstérol alus) nu saeutik bisa ngabalukarkeun diabetes tipe 2.
14. Apnea waktu saré: Jalma nu apnea waktu saré leuwih gampang jadi penderita diabetes tipe 2.
15. Strés: Strés nu teu eureun-eureun bisa ngabalukarkeun urang jadi diabetes tipe 2.
16. Narkoba: Narkoba bisa ngabalukarkeun urang jadi diabetes tipe 2.
17. Peradangan: Peradangan nu teu bisa diubaran bisa ngabalukarkeun diabetes tipe 2.
18. Ngadeg teu puguh: Lamun teu puguh, urang bisa jadi leuwih gampang katerap diabetes tipe 2.
19. Kadaharan nu loba lemak jeung kalori: Kadaharan nu loba lemak jeung kalori nu goréng bisa ngabalukarkeun diabetes tipe 2.
20. Nginum alkohol: Nginum alkohol loba teuing bisa ngabalukarkeun diabetes tipe 2.
21. Kurang saré: Kurang saré bisa ngabalukarkeun diabetes tipe 2.
22. Polusi udara: Polusi udara bisa ngabalukarkeun urang jadi leuwih gampang katerap diabetes tipe 2.
23. Inféksi nu tangtu: Inféksi nu tangtu, saperti hépatitis C, bisa ningkatkeun résiko diabetes tipe 2.
24. Homocysteine loba: Asam amino homocysteine loba bisa ngabalukarkeun diabetes tipe 2.
25. Asam urat nu loba: Asam urat nu loba bisa ngabalukarkeun diabetes tipe 2.
26. Protein réaktif C nu loba: Protein réaktif C nu loba, nu ngalambangkeun peradangan, bisa nambahan résiko diabetes tipe 2.
27. Fibrinogén loba: Fibrinogén loba, protéin nu ngabantu getih ngabareuhan, bisa ngabalukarkeun diabetes tipe 2.
28. Tingkat PAI-1 nu luhur: Tingkat PAI-1 nu luhur, protéin nu ngabalukarkeun getih beku, bisa ngaronjatkeun résiko diabetes tipe 2.
29. Leptin loba: Leptin loba, hormon nu ngabantu ngadalikeun napsu, bisa ngabalukarkeun diabetes tipe 2.
30. Résistin nu loba: Résistin, hormon nu loba, bisa ngabalukarkeun résistansi insulin.
King WM, Saseen JJ, Anderson SL: Characterization of diabetes risk factors in patients prescribed chronic statin therapy. Ther Adv Chronic Dis. 2014, 5 (5): 206-11.
Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
['Bantahan: masalah médis']
['Situs wéb ieu ngan keur tujuan pendidikan jeung informasi, lain pikeun méré naséhat atawa jasa profésional.']
['Informasi nu disadiakeun di dieu teu kudu dipaké pikeun nangtukeun atawa ngubaran masalah kaséhatan atawa panyakit.']
['Punten perhatikeun yén jaringan saraf nu ngahasilkeun jawaban kana pananya, teu akurat lamun ngeunaan eusi numeris. contona, jumlah jalma nu didiagnosis kalawan panyakit husus.']
['Salawasna ménta naséhat ti dokter atawa panyadia kaséhatan nu mumpuni séjénna ngeunaan kaayaan médis. Ulah ngalalaworakeun naséhat médis profésional atawa nunda néangan éta kusabab hal nu geus maca dina ramatloka ieu. Lamun anjeun mikir anjeun bisa jadi boga kaayaan darurat médis, nelepon 911 atawa indit ka kamar darurat pangdeukeutna langsung.']
['Bantahan: hak cipta']
['Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (DMCA) nyadiakeun jalan pikeun nu boga hak cipta nu percaya yén bahan nu muncul di Internet ngalanggar hak-hakna dina hukum hak cipta AS. ']
['Lamun anjeun percaya yén aya eusi atawa bahan nu disadiakeun dina situs wéb atawa jasa urang ngalanggar hak cipta anjeun, anjeun (atawa agén anjeun) bisa ngirimkeun béwara ka kami pikeun nyuhunkeun eusi atawa bahan éta dipiceun, atawa aksés ka éta diblokir.']
['Bewara kudu dikirimkeun ku email (tempo bagian "Kontak" pikeun alamat email).']
['DMCA merlukeun yén bewara Anjeun tina ngalanggar hak cipta disangka kaasup informasi di handap ieu: (1) pedaran karya nu hak ciptana nu subyek ngalanggar ngaku; (2) pedaran eusi nu disangka ngalanggar jeung informasi cukup pikeun ngidinan urang pikeun nomeran eusi; (3) informasi kontak pikeun anjeun, kaasup alamat anjeun, nomer telepon jeung alamat surélék; (4) pernyataan ku anjeun nu boga kapercayaan alus iman nu eusi dina ragam complaining ngeunaan teu otorisasi ku nu boga hak cipta, atawa agén anak, atawa ku operasi hukum nu mana wae; ']
['(5) pernyataan nu ditandatanganan ku Sadérék, nu ngajamin yén informasi nu aya dina éta surat téh bener jeung Sadérék boga wewenang pikeun ngabéla hak cipta nu diklaim dilanggar.']
['jeung (6) tanda tangan nu nyata atawa éléktronik nu boga hak cipta atawa jalma nu boga wewenang pikeun ngawakilan nu boga hak cipta. ']
['Lamun teu kaasup kabéh informasi di luhur, bisa ngalambatkeun panalungtikan keluhan.']
['Kontak']
['Mangga kirimkeun email ka kami lamun aya pertanyaan/saran.']
What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
Disclaimer: medical
This web site is provided for educational and informational purposes only and does not constitute providing medical advice or professional services.
The information provided should not be used for diagnosing or treating a health problem or disease, and those seeking personal medical advice should consult with a licensed physician.
Please note the neural net that generates answers to the questions, is specially inaccurate when it comes to numeric content. For example, the number of people diagnosed with a specific disease.
Always seek the advice of your doctor or other qualified health provider regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. If you think you may have a medical emergency, call 911 or go to the nearest emergency room immediately. No physician-patient relationship is created by this web site or its use. Neither BioMedLib nor its employees, nor any contributor to this web site, makes any representations, express or implied, with respect to the information provided herein or to its use.
Disclaimer: copyright
The Digital Millennium Copyright Act of 1998, 17 U.S.C. § 512 (the “DMCA”) provides recourse for copyright owners who believe that material appearing on the Internet infringes their rights under U.S. copyright law. If you believe in good faith that any content or material made available in connection with our website or services infringes your copyright, you (or your agent) may send us a notice requesting that the content or material be removed, or access to it blocked. Notices must be sent in writing by email (see 'Contact' section for email address) . The DMCA requires that your notice of alleged copyright infringement include the following information: (1) description of the copyrighted work that is the subject of claimed infringement; (2) description of the alleged infringing content and information sufficient to permit us to locate the content; (3) contact information for you, including your address, telephone number and email address; (4) a statement by you that you have a good faith belief that the content in the manner complained of is not authorized by the copyright owner, or its agent, or by the operation of any law; (5) a statement by you, signed under penalty of perjury, that the information in the notification is accurate and that you have the authority to enforce the copyrights that are claimed to be infringed; and (6) a physical or electronic signature of the copyright owner or a person authorized to act on the copyright owner’s behalf. Failure to include all of the above information may result in the delay of the processing of your complaint.
['Ngeunaan']
['BioMedLib ngagunakeun komputer otomatis (algoritma mesin-learning) pikeun ngahasilkeun pasangan pertanyaan-jawaban.']
['Urang mimitian ku 35 juta publikasi biomedis tina PubMed/Medline. ogé, kaca web tina RefinedWeb.']
