Xana pathophysiology ya khensa ya kholokholo i yini?
Pathophysiology ya khensa ya kholokholo yi vula tindlela leti endlaka leswaku kholokholo ri sungula ku va ni vuvabyi lebyi.
Khensa ya kholokholo, leyi tiviwaka tanihi khensa ya kholokholo, i muxaka wa khensa leyi sungulaka eka kholokholo kumbe rektum, leti nga xiphemu xa kholokholo.
Hakanyingi byi sungula hi ku kula ka nchumu lowu vuriwaka polyp, lowu hi ku famba ka nkarhi wu nga ha vaka khensa.
Pathophysiology ya khensa ya kholokholo yi katsa swilo swo hlayanyana, ku katsa ni ku cinca ka switekela, ku pfimba ni swilo swa mbango.
Ku cinca ka xitekela ku nga humelela eka DNA ya tisele ta kholokholo, leswi endlaka leswaku tisele ti kula ti tlhela ti avana hi ndlela leyi nga lawulekiki.
Ku cinca loku ku nga ha va ku tekeriwe eka vatswari kumbe ku va kona hi ku famba ka nkarhi, naswona ku nga ha khumba ti-gene to hambana-hambana leti katsekaka eku kuleni ka tisele, ku avana ka tona ni ku ti pfuxeta.
Ku pfimba ka kholoni loku vangiwaka hi mavabyi yo fana ni vuvabyi bya ku pfimba ka kholoni, na kona ku nga ha engetela khombo ra khensa ya kholoni.
Ku pfimba loku nga tshungulekiki ku nga endla leswaku ku humesiwa tikhemikhali leti endlaka leswaku tisele ti kula ni ku avana, leswi nga ha endlaka leswaku munhu a va ni khensa.
Swilo swin'wana leswi hoxaka xandla eka khensa ya kholokholo i swakudya leswi munhu a swi dyaka, ndlela leyi a hanyaka ha yona ni ku va a ri ekusuhi ni tikhemikhali to karhi.
Hi xikombiso, ku dya nyama yo tshwuka ni leyi endliweke hi ku tirhisa tikhemikhali swi fambisana ni ku va ni khensa ya kholokholo.
Swilo swin'wana swo tanihi ku nyuhela ngopfu, ku dzaha ni ku nga endli vutiolori swi nga ha engetela khombo leri.
Loko khensa ya kholokholo yi kala yi sungula, yi nga ha ya emahlweni hi swiyenge swo hambana-hambana, ku sukela eka khensa ya le ku sunguleni leyi nga le kholokholweni ku ya eka leyi nga le ku sunguleni laha khensa yi hangalakeke yi ya eka swiphemu swin'wana swa miri.
Tisele ta khensa ti nga hlasela tinyama ni swirho swa le kusuhi, naswona ti nga ha hangalaka hi ku tirhisa fambiselo ra tisele ta ngati kumbe ngati ti ya etindhawini ta le kule, to tanihi xivindzi kumbe mahahu.
Vutshunguri bya khensa ya kholokholo byi katsa vuhandzuri, tikhemikhali ni vutshunguri bya ku tlhaviwa hi miseve, swi ya hi xiyimo xa khensa ni laha yi nga kona.
Ku hatla ku kumiwa vuvabyi lebyi ni ku byi tshungula i swa nkoka leswaku byi tshunguleka, tanihi leswi khensa ya kholokholo yi tshungulekaka loko yi voniwa ka ha ri na nkarhi.
Ku kamberiwa nkarhi na nkarhi, ku fana ni ku kamberiwa ka kholokholo, swi nga pfuna ku vona khensa ya kholokholo loko ya ha sungula, loko yi tshunguleka hi ku olova.
Vidal-Vanaclocha F: The liver prometastatic reaction of cancer patients: implications for microenvironment-dependent colon cancer gene regulation. Cancer Microenviron. 2011, 4 (2): 163-80.
Yagi T, Kubota E, Koyama H, Tanaka T, Kataoka H, Imaeda K, Joh T: Glucagon promotes colon cancer cell growth via regulating AMPK and MAPK pathways. Oncotarget. 2018, 9 (12): 10650-10664.
Sharma SH, Thulasingam S, Nagarajan S: Terpenoids as anti-colon cancer agents - A comprehensive review on its mechanistic perspectives. Eur J Pharmacol. 2017, 795 (): 169-178.
Keshk WA, Zineldeen DH, Wasfy RE, El-Khadrawy OH: Fatty acid synthase/oxidized low-density lipoprotein as metabolic oncogenes linking obesity to colon cancer via NF-kappa B in Egyptians. Med Oncol. 2014, 31 (10): 192.
Dongfeng D, An C, Shujia P, Jikai Y, Tao Y, Rui D, Kai T, Yafeng C, Jianguo L, Xilin D: Explanation of colon cancer pathophysiology through analyzing the disrupted homeostasis of bile acids. Afr Health Sci. 2014, 14 (4): 925-8.
Tammali R, Ramana KV, Srivastava SK: Aldose reductase regulates TNF-alpha-induced PGE2 production in human colon cancer cells. Cancer Lett. 2007, 252 (2): 299-306.
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["DMCA yi lava leswaku xitiviso xa wena xa ku tlula nawu wa mfanelo ya ku tsala xi katsa mahungu lawa landzelaka: (1) nhlamuselo ya ntirho lowu nga na mfanelo ya ku tsala lowu ku vuriwaka leswaku wu tluriwile; (2) nhlamuselo ya leswi ku vuriwaka leswaku swi tlula nawu wa ku tsala ni mahungu lama ringaneke ku hi pfumelela ku kuma leswi nga endzeni; (3) mahungu ya ku tihlanganisa na wena, ku katsa ni adirese ya wena, nomboro ya riqingho na adirese ya imeyili; (4) xitiviso xa wena xa leswaku u ni ripfumelo ra leswaku leswi nga endzeni hi ndlela leyi ku vilelaka ha yona a swi pfumeleriwanga hi n'wini wa mfanelo ya ku tsala, kumbe muyimeri wa yena, kumbe hi ku tirha ka nawu wihi na wihi; "]
['(5) xitiyisiso xa wena, lexi sayiniweke ehansi ka nxupulo wa ku hemba, xa leswaku mahungu lama nga eka xitiviso i ntiyiso ni leswaku u na matimba yo tirhisa timfanelo ta vuqambi leti ku vuriwaka leswaku ti tluriwile;']
["na (6) ku sayina ka xiviri kumbe ka elektroniki ka n'wini wa mfanelo ya vuqambi kumbe munhu la pfumeleriweke ku endla hi vito ra n'wini wa mfanelo ya vuqambi. "]
['Loko u nga nghenisi vuxokoxoko hinkwabyo lebyi nga laha henhla swi nga endla leswaku ku tirhana ni xivilelo xa wena swi hlwela.']
['Ku Tihlanganisa']
['Hi kombela u hi rhumela imeyili hi xivutiso/xiringanyeto xihi na xihi.']
What is pathophysiology of colon cancer?
The pathophysiology of colon cancer refers to the underlying mechanisms and processes that lead to the development and progression of colon cancer.
Colon cancer, also known as colorectal cancer, is a type of cancer that begins in the colon or rectum, which are parts of the large intestine.
It typically starts as a growth called a polyp, which can develop into cancer over time.
The pathophysiology of colon cancer involves several factors, including genetic mutations, inflammation, and environmental factors.
Genetic mutations can occur in the DNA of colon cells, leading to uncontrolled cell growth and division.
These mutations can be inherited or acquired, and they can affect various genes involved in cell growth, division, and repair.
Inflammation in the colon, which can be caused by conditions such as inflammatory bowel disease, can also increase the risk of colon cancer.
Chronic inflammation can lead to the release of chemicals that promote cell growth and division, potentially leading to the development of cancer.
Environmental factors, such as diet, lifestyle, and exposure to certain chemicals, can also contribute to the development of colon cancer.
A diet high in red and processed meats, for example, has been linked to an increased risk of colon cancer.
Other factors, such as obesity, smoking, and lack of physical activity, can also increase the risk.
Once colon cancer develops, it can progress through several stages, from early-stage cancer that is confined to the colon to more advanced stages where the cancer has spread to other parts of the body.
The cancer cells can invade nearby tissues and organs, and may also spread through the lymphatic system or bloodstream to distant sites, such as the liver or lungs.
Treatment for colon cancer typically involves a combination of surgery, chemotherapy, and radiation therapy, depending on the stage and location of the cancer.
Early detection and treatment are key to improving outcomes, as colon cancer is often curable when caught in its early stages.
Regular screening, such as colonoscopy, can help detect colon cancer at its earliest stages, when it is most treatable.
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