Ti kanser iti bagis, a pagaammo met kas colorectal cancer, ket maysa a nakaro ken mabalin a makapapatay a sakit.
Daytat' maikatlo a kadawyan a kanser idiay Estados Unidos ken maikadua a kangrunaan a pakaigapuan ti ipapatay gapu iti kanser.
Ti kaaduanna a 5-tawen a panagbiag iti kanser ti bagis ket agarup 65%, ngem agduduma daytoy depende iti kasasaad ti kanser.
No nasapa a natakuatan, ti 5-tawen a panagbiag ket mabalin a nangato iti 90%, ngem no nagsaknap ti kanser iti dadduma a paset ti bagi, bumaba ti panagbiag iti agarup 111%.
Napateg a laglagipen a pattapatta laeng dagiti bilang ti makalasat ket mabalin nga agduduma ti tunggal resulta.
Ti regular a panangeksamen ken dagus a pannakaagas ti dakkel ti maitulongna tapno saan a makapapatay ti kanser ti bagis.
Andersen LD, Remington P, Trentham-Dietz A, Reeves M: Assessing a decade of progress in cancer control. Oncologist. 2002, 7 (3): 200-4.
Wang YG, Chen KX, Wu GL, Song FJ: An analysis: colon cancer mortality in Tianjin, China, from 1981 to 2000. World J Gastroenterol. 2005, 11 (6): 895-8.
Tsuji K, Harashima E, Nakagawa Y, Urata G, Shirataka M: Time-lag effect of dietary fiber and fat intake ratio on Japanese colon cancer mortality. Biomed Environ Sci. 1996, 9 (2-3): 223-8.
Kanter MH, Schottinger JE, Joshua A, Slezak JM: Beyond Screening: An Interim Report and Analysis of a Multimodal Initiative to Decrease Colon Cancer Mortality. Jt Comm J Qual Patient Saf. 2022, 48 (8): 388-394.
Tseng CH: Diabetes but not insulin is associated with higher colon cancer mortality. World J Gastroenterol. 2012, 18 (31): 4182-90.
Jacobs EJ, Connell CJ, Patel AV, Chao A, Rodriguez C, Seymour J, McCullough ML, Calle EE, Thun MJ: Multivitamin use and colon cancer mortality in the Cancer Prevention Study II cohort (United States). Cancer Causes Control. 2001, 12 (10): 927-34.
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How deadly is colon cancer?
Colon cancer, also known as colorectal cancer, is a serious and potentially deadly disease.
It is the third most common cancer in the United States and the second leading cause of cancer deaths.
The overall 5-year survival rate for colon cancer is approximately 65%, but this varies depending on the stage at which the cancer is diagnosed.
If caught early, the 5-year survival rate can be as high as 90%, but if the cancer has spread to other parts of the body, the survival rate drops to around 111%. Early detection and treatment are crucial for improving the chances of survival.
It is important to note that survival rates are only estimates and individual outcomes may vary.
Regular screening and prompt treatment can significantly reduce the risk of colon cancer becoming deadly.
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